There’s nothing quite like a warm, tasty dessert to satisfy your sweet tooth. That’s why I’m excited to share this Instant Pot Maple Bread Pudding recipe with you.
Bread pudding is favorite dessert of mine, and this recipe surely satisfies my taste buds!
It’s simple to make and absolutely delicious. Plus, it’s perfect for those times when you need a quick and easy dessert that doesn’t require a lot of fuss.
Bread pudding is a combination of bread soaked in a mixture of milk, sugar, eggs, and other ingredients and then baked. You end up getting a creamy texture (similar to that of French toast.)
What are you waiting for? Give this recipe a try today!
Instant Pot Maple Bread Pudding
Ingredients:
4 slices of bread (I used Brioche bread for this recipe!)
2 eggs
1 ¼ cup milk
¼ cup brown sugar
⅓ cup maple syrup
⅛ tsp. salt
⅛ tsp. nutmeg
½ tsp. vanilla extract
1 ½ cup water
Directions:
Whisk together eggs, milk, brown sugar, maple syrup, salt, nutmeg, and vanilla.
Cut bread into pieces and soak in the bowl for 3-4 minutes.
Spray a bundt cake pan with cooking spray.
Pour bread mixture into bundt pan and cover tightly with aluminum foil.
Place Instant Pot trivet into liner and pour in water.
Put the bundt pan into the liner and close the Instant Pot lid.
Set the valve to sealing and press Manual.
Set time to 25 minutes.
When the Instant Pot beeps, allow to natural release for 10 minutes and then release the valve.
Using pot holders, remove pan and trivet and allow to cool for a couple minutes.
Remove foil and serve with your favorite toppings, like whipped cream!
Instant Pot Maple Bread Pudding
Ingredients
4 slices of bread
2 eggs
1 ¼ cup milk
¼ cup brown sugar
⅓ cup maple syrup
⅛ tsp salt
⅛ tsp nutmeg
½ tsp vanilla extract
1 ½ cup water
Notes
Whisk together eggs, milk, brown sugar, maple syrup, salt, nutmeg, and vanilla.
Cut bread into pieces and soak in the bowl for 3-4 minutes.
Spray a bundt pan with cooking spray.
Pour bread mixture into bundt pan and cover tightly with foil.
Place Instant Pot trivet into liner and pour in water.
Put the bundt pan into the liner and close the Instant Pot lid.
Set the valve to sealing and press Manual.
Set time to 25 minutes.
When the Instant Pot beeps, allow to natural release for 10 minutes and then release the valve.
Using pot holders, remove pan and trivet and allow to cool for a couple minutes.
Remove foil and serve with your favorite toppings.
Get out your instant pots! Make these tasty Instant Pot Southern Black Eyed Peas this fall season and serve with cornbread.
If you’re looking for a delicious and healthy way to cook black eyed peas, then making them in an instant pot is a great option. Here are some of the benefits of making instant pot southern black eyed peas:
They’re quick and easy to make.
You can have a delicious meal on the table in no time at all.
They’re healthy.
Black eyed peas are a good source of fiber and protein, and they’re low in fat and calories.
They’re versatile.
You can add any number of seasonings or toppings to instant pot black eyed peas to create your own unique dish.
So why not give instant pot southern black eyed peas a try? You’ll be glad you did!
If you have an instant pot and you’re wanting to make black eyed peas to serve as a side dish or to serve and eat for good luck for the new year, then this recipe is perfect to make!
If you don’t have an instant pot, no worries. You can follow the traditional method below to make a pot of delicious black eyed peas. Either way, I’m sure you’ll love these!
Do black eyed peas have to be soaked before cooking?
When it comes to beans, there are a lot of different schools of thought on whether or not you should soak them before cooking.
Soaking beans can help to reduce the cook time, and also make them easier to digest.
However, it’s not always necessary – especially if you’re using an instant pot.
Black eyed peas are a southern staple, and they’re often cooked in the instant pot. While you can soak the peas beforehand if you want, it’s not absolutely necessary.
The instant pot will do a great job of cooking them through, even if they’re dry.
If you’re short on time or just don’t feel like soaking the peas, go ahead and cook them without soaking first.
Your black eyed peas will still be delicious!
What can you pair with Instant Pot Southern Black Eyed Peas?
There are a few things that go so well with instant pot southern black eyed peas.
One is some form of cornbread, whether it’s traditional cornbread or a modern twist like cornbread muffins.
Another great pairing is rice, which can help to soak up all of the delicious flavors of the dish.
Finally, greens like collard greens or kale are always a welcome addition, providing both flavor and nutrients.
So whatever you’re in the mood for, there’s sure to be a perfect accompaniment to your instant pot southern black eyed peas.
When it comes to what meat pairs well with black eyed peas, there are a few key options that come to mind.
First, ham is always a classic choice that goes well with black eyed peas.
Another option is bacon, which can add a nice smoky flavor to the dish.
Finally, sausage is also a great option for pairing with black eyed peas.
Whichever meat you choose, make sure to cook it thoroughly before adding it to the dish.
What do black eyed peas symbolize?
When it comes to New Year’s traditions, there are a lot of different ways that people choose to ring in the new year. For some, it’s all about parties and champagne. Others opt for a more low-key approach, spending time with family and friends.
But no matter how you celebrate, there’s one tradition that is shared by many cultures around the world: eating lucky foods that are said to bring good fortune in the new year.
One of the most popular lucky foods is black eyed peas. These little legumes are traditionally eaten on New Year’s Day in order to symbolize good luck and prosperity in the year ahead.
There are a few different theories about why black eyed peas are considered lucky. One is that they resemble coins, which symbolize wealth and prosperity. Another is that they are traditionally eaten in pairs, which represent two of the most important things in life: health and happiness.
Whatever the reason, black eyed peas are a delicious way to start off the new year on a lucky note!
Instant Pot Southern Black Eyed Peas
Ingredients:
1 lb. dried Blackeyed Peas (sorted and rinsed)
1-2 ham hocks
4 slices of bacon (¼” strips)
1 onion (small diced ¼”)
6 garlic cloves (minced)
1 tsp. dried thyme
¼ tsp. crushed red pepper flakes
¼ tsp. white pepper
2 bay leaves
8 cups chicken stock
Directions:
Traditional Method: (keep reading below for the Instant Pot method.)
Rinse the beans and remove any stones; cover beans with cool water by about 2 inches. Allow to soak overnight.
a. Quick Soak Method: Place beans in a large pot and cover with 2 inches of cool water; bring to boil, allow to boil for 2 minutes.
b. Remove from heat and cover for 1 hour; drain and set aside.
In the same large pot render the bacon strips over med-low heat until crispy. Remove from the pan. Do not rush the process by using high heat or beans will be bitter.
Increase temperature to medium and in the bacon grease, sweat the onion until translucent; add garlic and red pepper flakes and cook for an additional minute.
Add remaining ingredients including the crispy bacon and bring to a boil. Reduce heat; simmer uncovered for 35-40 minutes until beans are tender. (Add additional water if needed to keep beans covered)
Remove and discard ham hocks and bay leaves. If desired, remove meat from the bones; chop and return to beans.
Instant-Pot Method:
There is no need to soak the beans when using the Instant-pot, just rinse them and remove any stones.
Follow instructions above using sauté setting to render bacon and sweat onions until translucent. Add garlic and red pepper flakes for an additional minute.
Press Cancel to stop sauté. Place the lid on the Instant-pot and lock into place. Cook on high pressure mode for 15 minutes.
When the timer goes off, allow it to naturally release pressure for 10-15 minutes.
Vent any remaining steam by moving the vent to “Venting”, be sure to cover your hand with a towel or hot pad to avoid being burned by the steam.
Carefully remove the lid; remove ham hock and bay leaves. If desired, remove meat from the bones; chop and return to beans. Season and adjust with salt and pepper.
Stir beans to fluff them up; season and adjust with salt and pepper to taste.
Instant Pot Southern Black Eyed Peas
Ingredients
1 lb. dried blackeye peas (sorted and rinsed)
1-2 ham hocks
4 slices of bacon (¼” strips)
1 onion (small diced ¼”)
6 garlic cloves (minced)
1 tsp. dried thyme
¼ tsp. crushed red pepper flakes
¼ tsp. white pepper
2 bay leaves
8 cups chicken stock
Instructions
Traditional Method:
Rinse the beans and remove any stones; cover beans with cool water by about 2 inches. Allow to soak overnight.
Quick Soak Method: Place beans in a large pot and cover with 2 inches of cool water; bring to boil, allow to boil for 2 minutes.
Remove from heat and cover for 1 hour; drain and set aside.
In the same large pot render the bacon strips over med-low heat until crispy. Remove from the pan. (Do not rush the process by using to high a heat or beans will be bitter)
Increase temperature to medium and in the bacon grease, sweat the onion until translucent; add garlic and red pepper flakes and cook for an additional minute.
Add remaining ingredients including the crispy bacon and bring to a boil. Reduce heat; simmer uncovered for 35-40 minutes until beans are tender. (Add additional water if needed to keep beans covered.)
Remove and discard ham hocks and bay leaves. If desired, remove meat from the bones; chop and return to beans.
Instant-Pot Method:
There is no need to soak the beans when using the Instant-pot, just rinse them and remove any stones.
Follow instructions above using sauté setting to render bacon and sweat onions until translucent. Add garlic and red pepper flakes for an additional minute.
Press Cancel to stop sauté. Place the lid on the Instant-pot and lock into place. Cook on high pressure mode for 15 minutes.
When the timer goes off, allow it to naturally release pressure for 10-15 minutes.
Vent any remaining steam by moving the vent to “Venting”, be sure to cover your hand with a towel or hot pad to avoid being burned by the steam.
Carefully remove the lid; remove ham hock and bay leaves. If desired, remove meat from the bones; chop and return to beans. Season and adjust with salt and pepper.
Stir beans to fluff them up; season and adjust with salt and pepper to taste.
Are you looking for a tasty treat to enjoy? Try these Cherry Oatmeal Bars! These are sure to satisfy your taste buds.
There are plenty of reasons to make Cherry Oatmeal Bars!
First, they’re a delicious snack. These oatmeal bars are packed with fiber and protein, which makes them perfect for an on-the-go snack.
Another great reason to make these tasty bars is that they’re super easy to make. You can easily whip up a batch on a weekend and then have them ready to go for the week ahead.
If you’re feeling really ambitious, you can even make a double batch and freeze them for later. Trust us, you’ll be glad you did when those mid-week cravings hit!
If you want to get creative with different flavors, I also have these options below that you can try.
Do you love corn? Turn your love for corn into a casserole dish! Learn how to make this delicious Baked Corn Casserole!
It’s no secret that guys love their comfort food, and this baked corn casserole is definitely one of those dishes.
Hearty and filling, it’s perfect for a winter meal. The best part is that it can be made ahead of time, so you don’t have to spend time in the kitchen when you’re hungry.
What can I substitute for creamed corn in corn casserole?
Looking for a substitute for creamed corn in your corn casserole? You’re in luck – there are plenty of options!
Here are some of the most popular substitutes for creamed corn:
Canned corn
Simply substitute an equal amount of canned corn for the creamed corn called for in your recipe. This is a great option if you’re short on time, as it’s quick and easy to use.
Frozen corn
Another easy substitute, just thaw the frozen corn before using it in your casserole. You may need to add a little extra liquid to the recipe if using frozen corn, as it will release some water as it thaws.
Fresh corn
The best substitute for creamed corn, in my opinion, is fresh corn. Simply cook the corn until it’s soft, then puree it in a food processor or blender until it’s the desired consistency. You may need to add a little milk or cream to get the right texture.
Creamed soup
A can of cream of chicken or cream of mushroom soup makes a great substitute for creamed corn. Simply stir in an equal amount of soup (undiluted) in place of the creamed corn.
Jiffy mix
Believe it or not, you can use Jiffy corn muffin mix as a substitute for creamed corn! Just stir in an equal amount of mix (dry) to your recipe in place of the creamed corn. You may need to add a little extra liquid to get the right consistency.
Hopefully one of these substitutes will work for you.
Baked Corn Casserole
Ingredients:
1 (15 oz) can of yellow corn, drained
1 (15 oz) can of creamed corn
1 cup of sour cream
1/4 cup melted butter
1 cup shredded cheddar cheese
1 (8.5 oz) box of Jiffy Corn Muffin mix
Directions:
Add the can of corn and creamed corn into a large bowl.
Add the sour cream.
Pour in the melted butter.
Then add the corn muffin mix.
Time to add the cheddar cheese.
Mix well.
Add mixture to oven safe dish and bake for 45 minutes at 350.
Serve & enjoy!
Baked Corn Casserole
Ingredients
1 can (15 oz) of yellow corn, drained
1 can (15 oz) of creamed corn
1 cup of sour cream
1/4 cup melted butter
1 cup cheddar cheese
1 box (8.5 oz) of Jiffy Corn Muffin mix
Instructions
Add the can of corn and creamed corn into a large bowl. Add the sour cream. Pour in the melted butter. Then add the corn muffin mix. Time to add the cheddar cheese. Mix well. Add mixture to oven safe dish and bake for 45 minutes at 350. Serve & enjoy!
Get out your slow cooker! If you are looking for an easy and tasty dinner time dish to serve your family, try this Slow Cooker Chicken Cacciatore with Capers!
Slow Cooker Chicken Cacciatore is an easy and delicious way to make a classic Italian dish.
The slow cooker does all the work, so all you have to do is sit back and enjoy the deliciousness.
Because it’s made in the slow cooker, it’s also a healthy way to enjoy this classic dish.
If you’re looking for an easy and delicious slow cooker chicken recipe, look no further than Slow Cooker Chicken Cacciatore recipe!
Chicken Cacciatore is a hearty and flavorful chicken dish that’s perfect for a winter meal. There are a few reasons why you should make this dish in your slow cooker.
First, this recipe packed with flavor. The chicken is cooked in a sauce that’s seasoned with delicious seasonings. This combination of flavors gives the chicken a delicious taste that you’ll love.
Second, this recipe is easy to make. There’s no need to spend hours slaving over a hot stove when you can let your slow cooker do the work for you.
Finally, this recipe includes healthy ingredients. The chicken is a lean protein source, and the sauce is packed with nutrients. This dish is a great way to get your daily dose of vegetables.
So, if you’re looking for a delicious and healthy chicken dish to make in your slow cooker, Chicken Cacciatore is a great choice.
Give it a try the next time you’re in the mood for something hearty and flavorful.
What is Chicken Cacciatore?
Chicken Cacciatore is a chicken dish that originates from Italy.
The dish typically consists of chicken that is browned and then simmered in a sauce that includes tomatoes, peppers, onions, and herbs.
Chicken Cacciatore is often served over pasta or rice.
What are capers?
Capers are the small, pickled buds of a Mediterranean flower. They have a sharp, tangy flavor that is often used to enhance other dishes.
Capers are commonly used in Mediterranean and Italian cuisine, and can be found in many recipes such as pasta sauce, chicken dishes, and salads.
How do you store leftover Chicken Cacciatore?
If you have leftover chicken cacciatore, the best way to store it is in an airtight container in the fridge. It will keep for up to four days.
You can also freeze chicken cacciatore, and it will keep for up to six months. When you’re ready to eat it, simply defrost and reheat.
Can you freeze Chicken Cacciatore?
The answer is yes, you can! This dish can be made ahead of time and frozen for later.
Simply prepare the recipe as directed, then allow it to cool completely before freezing.
To reheat, thaw in the refrigerator overnight and reheat in the oven until warm.
What can you pair Chicken Cacciatore with?
Chicken Cacciatore pairs well with a number of different foods. Try it with pasta, rice, or even a simple salad.
For a heartier dish, try pairing chicken cacciatore with some bread or potatoes. Whatever you choose, chicken cacciatore is sure to be a hit!
Can you use canned chicken for Chicken Cacciatore?
Chicken Cacciatore is a chicken dish that is traditionally made with fresh chicken. However, some people may ask if it is possible to use canned chicken instead.
While it is possible to use canned chicken for chicken cacciatore, it is not the preferred method. Fresh chicken will always produce the best results.
What pasta can you use for Chicken Cacciatore?
There are many different types of pasta that can be used for chicken cacciatore. Some of the most popular include penne, spaghetti, and rigatoni.
The type of pasta you use is really up to personal preference. Just make sure to cook it al dente so it doesn’t get mushy. For this recipe, I used linguine.
