Roscoe's Recipes

Southern Recipes

  • Southern Cornbread Dressing

    This Southern cornbread dressing is a classic holiday side dish made with crumbled cornbread, biscuits, toasted bread, onions, sage, butter, eggs, and chicken broth. Baked until golden on top and moist and flavorful inside, it’s the kind of comforting Southern side dish that belongs on the table for Thanksgiving or Christmas dinner. This is a…

  • Easy Beef and Bean Chili

    This easy beef and bean chili is a hearty dinner made with ground beef, pinto beans, black beans, tomatoes, and chili seasoning. With just a handful of simple ingredients, it’s an easy recipe to put together when you want a warm and filling meal without a lot of prep work. Everything cooks together in one…

  • Apple Pie Cinnamon Rolls

    These Apple Pie Cinnamon Rolls combine soft, homemade cinnamon rolls with warm apple pie filling for a delicious fall breakfast or brunch. Each roll is filled with butter, brown sugar, cinnamon, and apples, giving you plenty of classic apple-cinnamon flavor in every bite. The homemade dough bakes up soft and fluffy, while canned apple pie…

  • Pumpkin Bread with Streusel Topping and Honey Glaze

    Fall baking doesn’t get much better than a loaf of homemade pumpkin bread. This Pumpkin Bread with Streusel Topping is soft, moist, and filled with warm fall flavors. A buttery cinnamon streusel adds a sweet, crumbly topping, while a simple honey glaze gives the finished loaf an extra touch of sweetness. Enjoy a slice for…

  • Classic Pecan Pie

    This Classic Pecan Pie recipe is a rich and delicious Southern dessert made with a flaky homemade pie crust, sweet brown sugar filling, and plenty of pecans. The gooey pecan filling is flavored with brown sugar, butter, and vanilla, then topped with pecans that toast beautifully as the pie bakes. Paired with the buttery homemade…