Fiesta Corn

If you are looking for an easy side dish to serve with your dinner this week, try this simple Fiesta Corn recipe!

If you’re looking for a side dish that’s as vibrant in color as it is in flavor, then you need to give this Fiesta Corn a try.

This dish is a perfect mix of sweet and savory, with just the right kick from the taco seasoning to keep things interesting.

It’s quick to prepare, which makes it a go-to for busy weeknights, yet it’s special enough to serve at your next family gathering or cookout.

You may also like:

• Mexican Street Corn Salad
• Baked Corn Casserole
• Jalapeno Cheddar Cornbread Casserole
• Creamy Corn Chowder
• Chicken Corn Noodle Soup

Now, why should you make this recipe?

For starters, it’s versatile. You can serve it as a side with grilled chicken, steak, or even seafood.

It pairs beautifully with anything from tacos to a classic Southern BBQ spread. Plus, it’s a crowd-pleaser.

The combination of corn and peppers offers a pop of freshness that everyone will love, from kids to adults.

As for when to serve this Fiesta Corn, the answer is just about any time you want to bring a little extra flavor to the table.

It’s great for summer cookouts, but it’s also a wonderful way to brighten up your winter dinners.

Whether it’s a casual family meal or a more festive occasion, this dish fits right in.

And here’s a tip: if you want to make it even heartier, try adding in some black beans or diced jalapeños for an extra kick.

Or, sprinkle some crumbled cotija cheese on top before serving to add a creamy contrast to the corn and peppers.

So, the next time you’re wondering what to serve alongside your main dish, remember this Fiesta Corn.

It’s a simple, flavorful side that’s sure to become a favorite in your recipe rotation.

What is Fiesta Corn?

Fiesta Corn (also called mexi-corn) is a bright and flavorful side dish made with red and green bell peppers, plus other seasonings for a zesty kick.

For this recipe, I add taco seasoning, butter, and salt to the corn and bell pepper mix.

Try this simple and tasty recipe soon!

Fiesta Corn

Ingredients:

• 2 12-ounce packages frozen corn
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 4 tbsp. butter
• 1 tsp. salt
• 1 tbsp. taco seasoning

Directions:

Add the corn, peppers, butter, salt, and taco seasoning to the pan. Stir to combine.

Saute the ingredients over medium heat, stirring constantly, until the corn and peppers are cooked through, around 20 minutes.

Frequently Asked Questions

What is Fiesta Corn?

Fiesta Corn is a flavorful side dish made with corn, bell peppers, butter, and taco seasoning. It’s a vibrant and easy-to-make dish that brings a Southwestern flair to your table.

Can I use fresh corn instead of frozen?

Yes, you can definitely use fresh corn. Simply cut the kernels off the cob and follow the same cooking instructions. It might add a bit more time to the prep, but the fresh flavor is worth it.

Can I make Fiesta Corn ahead of time?

Absolutely! Fiesta Corn can be made ahead of time and reheated when you’re ready to serve. Just store it in an airtight container in the refrigerator and reheat on the stovetop or in the microwave.

What can I serve with Fiesta Corn?

Fiesta Corn pairs well with grilled meats like chicken, steak, or fish. It’s also a great side for tacos, fajitas, or any Mexican-inspired dishes. You can even serve it with a classic Southern BBQ spread.

Can I add other ingredients to this recipe?

Yes, you can customize Fiesta Corn to your liking. Consider adding black beans, diced jalapeños, or crumbled cotija cheese to enhance the flavors even more.

Is this dish spicy?

Fiesta Corn has a mild kick from the taco seasoning, but it’s not overly spicy. If you prefer more heat, you can add extra seasoning or a dash of hot sauce.

Can I use canned corn instead of frozen?

Yes, canned corn can be used in place of frozen corn. Just be sure to drain it well before adding it to the pan.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator. Fiesta Corn will stay fresh for up to 3 days. To reheat, simply warm it on the stovetop or in the microwave.