Fiesta Corn

If you are looking for an easy side dish to serve with your dinner this week, try this simple Fiesta Corn recipe!

If you are a fan of Tex-Mex, then you’ll love this recipe that I’m sharing with you today!

I’m from the south and my cravings for Mexican food are pretty frequent. We probably eat Mexican food at least once or twice a week. Tacos are a family favorite!

There are so many ways to dress up tacos or fajitas. One way to add flavor to traditional tacos is to add flavored corn with bell peppers mixed in!

This Fiesta Corn recipe is a great addition to your next Taco Tuesday.

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What is Fiesta Corn?

Fiesta Corn (also called mexi-corn) is a bright and flavorful side dish made with red and green bell peppers, plus other seasonings for a zesty kick.

For this recipe, I add taco seasoning, butter, and salt to the corn and bell pepper mix.

Try this simple and tasty recipe soon!

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Fiesta Corn

Ingredients:

• 2 12-ounce packages frozen corn
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 4 tbsp. butter
• 1 tsp. salt
• 1 tbsp. taco seasoning

Directions:

Add the corn, peppers, butter, salt, and taco seasoning to the pan. Stir to combine.

Saute the ingredients over medium heat, stirring constantly, until the corn and peppers are cooked through, around 20 minutes.

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