Peel the sweet potatoes and cut each potato into 4 even slices.
In a bowl, pour the melted butter over the sliced sweet potatoes. Season with salt and mix until the potatoes are evenly coated.
Arrange the coated sweet potato slices on a baking tray and bake in the preheated oven for 15 minutes. After 15 minutes, flip the slices over and continue baking for an additional 10 minutes.
Remove the sweet potatoes from the oven and switch on the grill/roast setting.
Drizzle the maple syrup over the sweet potato slices.
Cut the marshmallows in half and place them on top of the sweet potato slices.
Roast the sweet potatoes with the marshmallows under the grill for about 2-3 minutes, keeping a close eye to prevent burning.
Once the marshmallows are toasted and slightly golden, remove the tray from the oven.
Place a pecan half on top of each marshmallow-topped sweet potato slice.
Serve the Maple-Roasted Sweet Potato Slices with Pecans and Marshmallows while still warm and enjoy!
Sweet Potato Bites
Ingredients
2 sweet potatoes (about 1 lbs)
8 pecan halves
4 medium-sized marshmallows
2 tbsp unsalted butter, melted
2 tbsp maple syrup
1/4 tsp salt
Instructions
Preheat the oven to 425°F (220°C).
Peel the sweet potatoes and cut each potato into 4 even slices.
In a bowl, pour the melted butter over the sliced sweet potatoes. Season with salt and mix until the potatoes are evenly coated.
Arrange the coated sweet potato slices on a baking tray and bake in the preheated oven for 15 minutes. After 15 minutes, flip the slices over and continue baking for an additional 10 minutes.
Remove the sweet potatoes from the oven and switch on the grill/roast setting.
Drizzle the maple syrup over the sweet potato slices.
Cut the marshmallows in half and place them on top of the sweet potato slices.
Roast the sweet potatoes with the marshmallows under the grill for about 2-3 minutes, keeping a close eye to prevent burning.
Once the marshmallows are toasted and slightly golden, remove the tray from the oven.
Place a pecan half on top of each marshmallow-topped sweet potato slice.
Serve the Maple-Roasted Sweet Potato Slices with Pecans and Marshmallows while still warm and enjoy!
Garlic mashed potatoes are the epitome of comfort food.
The blend of creamy potatoes with the rich, savory flavor of garlic creates a dish that’s both simple and decadent.
It’s the kind of recipe that’s easy to whip up but tastes like you’ve spent all day in the kitchen.
Plus, the use of starchy potatoes like Russets or Yukon Gold ensures a smooth and fluffy texture every time.
When and Where to Serve Garlic Mashed Potatoes
These mashed potatoes are incredibly versatile and can be served on various occasions:
Family Dinners: Perfect for a cozy weeknight meal. Pair them with roasted chicken or meatloaf for a classic southern dinner.
Holiday Feasts: These potatoes make a wonderful addition to your Thanksgiving or Christmas table. They’re sure to complement your turkey or ham perfectly.
Potlucks and Gatherings: Bring these mashed potatoes to your next potluck, and they’ll be the star of the spread. They travel well and can be easily reheated.
What to Serve with Garlic Mashed Potatoes
While these garlic mashed potatoes are a delight on their own, they truly shine when paired with the right dishes. Here are some ideas:
Roast Beef or Pork: The robust flavors of a good roast complement the creamy potatoes perfectly.
Fried Chicken: For a true southern meal, nothing beats the combination of crispy fried chicken and buttery mashed potatoes.
Vegetable Sides: Balance out the richness with some green beans, collard greens, or a fresh salad.
Tips for Making the Perfect Mashed Potatoes
Consistency is Key: Make sure to keep your potato pieces uniform in size so they cook evenly.
Don’t Skip the Garlic: Roughly chopped garlic cloves boiled with the potatoes infuse a subtle, mouth-watering flavor.
Cream Mixture: Heating the cream, butter, and seasoning before adding to the potatoes helps ensure they blend smoothly.
Whether you’re preparing a comforting dinner for your family or contributing to a festive holiday spread, garlic mashed potatoes are a versatile and delicious choice.
They’re easy to make, bursting with flavor, and sure to bring a touch of southern hospitality to your table.
Enjoy these garlic mashed potatoes and the warmth they bring to any meal. They’re a true testament to the comfort and flavor of southern cooking.
Happy eating, y’all!
Garlic Mashed Potatoes
Ingredients:
3 pounds Russet or Yukon Gold potatoes
1 ½ cup heavy whipping cream
½ cup unsalted butter (1 stick)
3-4 whole garlic cloves
3 tbsp kosher salt
1 tbsp pepper
Instructions:
Place stock pot with water on the stove.
Add 2 tbsp. kosher salt to the water, let boil.
Peel and chop your potatoes, keeping them equal in size.
Peel and roughly chop fresh garlic.
Add the potatoes to the water with the garlic and let boil 15 mins (or until fork tender).
To a second smaller pot add butter, 1 tbsp. salt, heavy whipping cream and pepper.
Heat on low on the stove.
Once the potatoes are fork tender drain them (leaving the garlic in) and return to the larger pot.
Slowly add in the heated cream mixture.
Beat with a handheld mixer or potato masher.
Alternate adding cream and mixing until you reach your desired consistency.
*Starchy potatoes like Russets or Yukon Gold make the best mashed potatoes.
Garlic Mashed Potatoes
Ingredients
3 pounds Russet or Yukon Gold potatoes
1 ½ cup heavy/whipping cream
½ cup unsalted butter (1 stick)
3-4 whole garlic cloves
3 tbsp kosher salt
1 tbsp pepper
Instructions
Place stock pot with water on the stove.
Add 2 tbsp kosher salt to the water, let boil.
Peel and chop your potatoes, keeping them equal in size.
Peel and roughly chop fresh garlic.
Add the potatoes to the water with the garlic and let boil 15 mins (or until fork tender).
To a second smaller pot add butter, 1 tbsp salt, heavy whipping cream and pepper.
Heat on low on the stove.
Once the potatoes are fork tender drain them (leaving the garlic in) and return to the larger pot.
Slowly add in the heated cream mixture.
Beat with a handheld mixer or potato masher.
Alternate adding cream and mixing until you reach your desired consistency.
Frequently Asked Questions about Garlic Mashed Potatoes
What type of potatoes are best for garlic mashed potatoes?
Starchy potatoes like Russets or Yukon Gold are ideal for making garlic mashed potatoes because they yield a smooth and fluffy texture.
Can I make these mashed potatoes ahead of time?
Yes, you can make these mashed potatoes ahead of time. Store them in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, adding a splash of cream or milk to regain the creamy consistency.
How can I make these mashed potatoes dairy-free?
To make dairy-free garlic mashed potatoes, substitute the heavy whipping cream with a non-dairy milk like almond or oat milk, and use a vegan butter alternative.
Can I use garlic powder instead of fresh garlic?
While fresh garlic gives the best flavor, you can use garlic powder as a substitute. Use about 1 to 1.5 teaspoons of garlic powder in place of the fresh garlic cloves.
What’s the best way to mash the potatoes?
You can use a handheld mixer for a smooth and creamy texture or a potato masher for a chunkier, more rustic feel. Avoid over-mixing to prevent the potatoes from becoming gluey.
Can I add other ingredients to the mashed potatoes?
Absolutely! Feel free to mix in some grated Parmesan cheese, chopped fresh herbs like chives or parsley, or even some crumbled bacon for extra flavor.
How much salt should I add to the boiling water?
Adding 2 tablespoons of kosher salt to the boiling water helps season the potatoes evenly as they cook.
What can I serve with garlic mashed potatoes?
Garlic mashed potatoes pair wonderfully with roast beef, pork, fried chicken, and a variety of vegetable sides like green beans, collard greens, or a fresh salad.
How do I prevent my mashed potatoes from becoming lumpy?
Ensure the potatoes are cooked until fork-tender and mash them while they are still hot. Adding the heated cream mixture gradually and mixing thoroughly will also help achieve a smooth consistency.
Can I freeze garlic mashed potatoes?
Yes, you can freeze mashed potatoes. Allow them to cool completely, then transfer to a freezer-safe container. They can be stored in the freezer for up to two months. Thaw overnight in the refrigerator and reheat gently before serving, adding a bit of cream or milk if needed to restore their creamy texture.
