Roscoe's Recipes

Southern Recipes and Soul Food

Category: Side Dishes

  • Southern Baked Mac and Cheese

    Southern Baked Mac and Cheese

    southern baked mac and cheese

    If you’re looking for the ultimate comfort food, this Southern Baked Mac and Cheese is exactly what you need.

    Creamy, cheesy, and full of rich flavor, this mac and cheese combines whole milk, heavy cream, and plenty of melted cheese for a soul-satisfying side dish.

    Perfect for pairing with brisket, fried chicken, or your favorite Southern meals, this baked macaroni and cheese is a classic recipe that will quickly become a family favorite.

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    Whether you’re making it for a holiday dinner, a weeknight meal, or a special occasion, this dish is easy to prepare and absolutely delicious.

    Why This Southern Mac and Cheese Is So Delicious

    What makes this Southern Baked Mac and Cheese stand out from the rest?

    It’s all in the creamy combination of whole milk and heavy cream blended with cheese for that rich, indulgent texture.

    Unlike stovetop mac and cheese that can be overly soft, baking it gives the top a golden, slightly crispy layer that makes every bite irresistible.

    This recipe is perfect for those who love classic soul food flavors without spending hours in the kitchen.

    The cheese melts beautifully, the pasta stays tender, and the creaminess keeps every forkful comforting and flavorful.

    Ingredients That Make It Creamy and Rich

    The key to the perfect Southern Baked Mac and Cheese is using high-quality ingredients that enhance flavor and texture:

    • Whole milk & heavy cream: These provide richness and create a smooth, creamy base for the cheese sauce.
    • Cheese blend: A mix of sharp cheddar, mozzarella, or your favorite melty cheeses gives depth and gooeyness.
    • Butter & seasoning: A little butter and salt/pepper can elevate the flavor even further.

    Tip: Don’t skip the heavy cream—it’s what makes this mac and cheese stand out as a Southern favorite.

    Storage and Freezing Tips for Mac and Cheese

    How to Store Leftovers

    If you have leftovers, store mac and cheese in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until warmed through. To maintain creaminess, add a splash of milk while reheating.

    How to Freeze Mac and Cheese

    Mac and cheese freezes beautifully for future meals. Simply place it in a freezer-safe container, freeze for up to six months, and thaw overnight in the fridge before reheating.

    Pro Tip: For best results, cover the container tightly with foil or plastic wrap to prevent freezer burn.

    What to Serve with Southern Mac and Cheese

    One of the best things about this dish is its versatility. Mac and cheese pairs with almost any meat or hearty main course:

    • Brisket: A classic Southern pairing.
    • Grilled chicken or sausages: The creamy mac balances the smoky flavors.
    • Chili: Combine with a bowl of spicy chili for ultimate comfort food.
    • Steak: Rich and indulgent, perfect alongside a juicy cut.

    And yes—mac and cheese even pairs well with a cold beer for casual meals!

    Tips for the Best Baked Mac and Cheese

    • Cheese Choices: Sharp cheddar provides tang, while mozzarella adds gooey stretch. Don’t be afraid to mix cheeses for flavor and texture.
    • Avoid Dry Mac and Cheese: Be careful not to overbake. Add extra cream or milk when reheating if needed.
    • Optional Toppings: Panko breadcrumbs or a sprinkle of paprika can add flavor and crunch.
    • Make Ahead: You can assemble the mac and cheese the day before, refrigerate, and bake just before serving.

    Frequently Asked Questions

    Can you reheat mac and cheese without drying it out?
    Yes! Add a splash of milk or cream and cover with foil before reheating in the oven. This keeps it creamy and prevents drying.

    How long does baked mac and cheese last in the fridge?
    Stored in an airtight container, it lasts up to three days. Always reheat thoroughly before serving.

    Is it better to bake mac and cheese or cook stovetop?
    Baking creates a golden, slightly crispy top and melds flavors beautifully. Stovetop is quicker but won’t give you the same texture.

    Can mac and cheese be frozen?
    Absolutely! Freeze in a safe container for up to six months. Thaw overnight in the fridge before reheating.

    Try this recipe now!

    This Southern Baked Mac and Cheese is more than just a side dish—it’s comfort food at its finest. Perfect for pairing with meats, chili, or even enjoying on its own, it’s creamy, cheesy, and full of flavor.

    Whether you’re a seasoned cook or a beginner, this recipe is simple to make, hard to resist, and sure to be a hit at your table.

    Pin this recipe for later or share it with friends who love soul food classics. You’ll love how rich, cheesy, and satisfying it is!

    Southern Baked Mac and Cheese

    Ingredients:

    1/2 lb of elbow macaroni
    1 cup heavy cream
    1 cup whole milk
    1/2 stick of butter
    1/4 cup of all purpose flour
    1 1/2 cups of sharp cheddar cheese
    1 cups of mild cheddar cheese
    1/2 tsp of salt
    1/2 tsp of pepper
    1/2 tsp smoked paprika
    1/4 tsp garlic powder
    1/4 cup sour cream

    southern baked mac and cheese ingredients

    Directions:

    Preheat oven to 375F.

    Boil macaroni noodles in about 5-6 cups of water until Al Dente.

    Strain macaroni and set aside.

    Melt the butter.

    Whisk flour into the butter and cook for about 1 min.

    Add in half and half and heavy cream and continue to stir periodically while on medium high heat. When this comes to a boil, it will thicken.

    Fold in cheese, salt, pepper, garlic powder, paprika and sour cream.

    Reduce the heat to low and allow the cheese to melt down into a sauce for about 3 minutes.

    Add in the cooked pasta and mix completely.

    Pour mixture into baking dish and top with more shredded cheese.

    Bake about 20 mins until golden brown and bubbly.

    Notes:
    This is a rich and creamy baked Mac n cheese traditionally cooked in “soul food.” It is not meant to have low fat substitute, full fat products are strongly encouraged.

    Salting the water cuts down on the amount of salt needed for the recipe itself.

    *You could use 2 cups half n half vs. one cup milk and 1 cup heavy cream.

    Southern Baked Mac and Cheese

    Southern Baked Mac and Cheese

    Ingredients

    • 1/2 lb of elbow macaroni
    • 1 cup heavy cream
    • 1 cup whole milk
    • 1/2 stick of butter
    • 1/4 cup of all purpose flour
    • 1 1/2 cups of sharp cheddar
    • 1 cups of mild cheddar
    • 1/2 tsp of salt
    • 1/2 tsp of pepper
    • 1/2 tsp smoked paprika
    • 1/4 tsp garlic powder
    • 1/4 cup sour cream

    Instructions

    Preheat oven to 375F.

    Boil macaroni noodles in about 5-6 cups of water until Al Dente.

    Strain macaroni and set aside.

    Melt the butter.

    Whisk flour into the butter and cook for about 1 min.

    Add in half and half and heavy cream and continue to stir periodically while on medium high heat.

    When this comes to a boil, it will thicken.

    Fold in cheese, salt, pepper, garlic powder, paprika and sour cream.

    Reduce the heat to low and allow the cheese to melt down into a sauce for about 3 minutes.

    Add in the cooked pasta and mix completely.

    Pour mixture into baking dish and top with more shredded cheese.

    Bake about 20 mins until golden brown and bubbly.

    Notes:
    This is a rich and creamy baked mac and cheese traditionally cooked in “soul food.”
    It is not meant to have low fat substitute, full fat products are strongly encouraged.
    Salting the water cuts down on the amount of salt needed for the recipe itself.
    *You could use 2 cups half n half vs. one cup milk and 1 cup heavy cream

    © Roscoe

  • Slow Cooker Collard Greens (Southern Style)

    Slow Cooker Collard Greens (Southern Style)

    Slow Cooker Collard Greens

    Slow cooker collard greens are one of those Southern staples that never go out of style.

    When cooked low and slow, collard greens turn tender, flavorful, and rich in a way that stovetop methods just can’t match.

    This slow cooker version delivers deep, smoky flavor with minimal effort, making it perfect for busy weeknights, Sunday dinners, and holiday meals alike.

    Using a slow cooker allows the greens to simmer gently for hours, soaking up seasoning and smoked meat flavor while breaking down tough fibers.

    The result is a pot of Southern-style collard greens that are soft, savory, and full of classic comfort food appeal.

    If you’re looking for an easy way to make collard greens that taste like they’ve been cooking all day — because they have — this method is hard to beat.

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    Why Slow Cooker Collard Greens Work So Well

    Collard greens are naturally sturdy, which makes them ideal for slow cooking. Instead of rushing the process, the slow cooker gives the greens time to soften properly while developing layers of flavor.

    Slow cooking also helps:

    • Break down tough leaves and stems
    • Allow smoked meat to season the greens throughout
    • Create a rich, flavorful pot liquor
    • Reduce hands-on cooking time

    This method is especially popular in Southern cooking because it mirrors traditional long-simmered greens without needing constant attention.

    A Southern Classic Made Easy

    In Southern kitchens, collard greens are often cooked with smoked turkey, ham hocks, or bacon for added depth.

    A touch of acidity helps balance bitterness, while a small amount of sweetness rounds out the flavor.

    The slow cooker brings all of this together effortlessly.

    Once everything is added, the greens cook gently for hours, making this an excellent option when you need a reliable side dish that won’t take over your day.

    These slow cooker collard greens pair well with:

    • Cornbread
    • Fried chicken
    • Pork chops
    • Black-eyed peas
    • Baked or smothered meats

    They’re just as welcome at a holiday table as they are alongside a simple weeknight dinner.

    Do You Have to Soak Collard Greens Before Cooking?

    No, collard greens do not need to be soaked before cooking. However, soaking them briefly in water can help loosen dirt and grit that may be trapped in the leaves.

    For best results:

    • Wash greens thoroughly
    • Remove tough stems and ribs
    • Rinse well before adding them to the slow cooker

    This step improves texture and flavor without adding extra work.

    How to Reduce Bitterness in Collard Greens

    Collard greens naturally have a slightly bitter edge, but slow cooking helps mellow that flavor. A few additional techniques can make a noticeable difference.

    Ways to reduce bitterness include:

    • Cooking the greens long enough for the fibers to soften
    • Removing thick stems before cooking
    • Adding acidity such as vinegar
    • Balancing flavors with a small amount of sweetness

    When done properly, slow cooker collard greens taste savory and well-rounded, not bitter.

    Why Vinegar Is Added to Collard Greens

    Vinegar plays an important role in Southern collard greens. It brightens the flavor, balances bitterness, and helps tenderize the greens during long cooking.

    Apple cider vinegar is commonly used because it adds mild acidity without overpowering the dish.

    The result is a cleaner, more balanced flavor that enhances the smoky richness of the greens.

    How to Make Collard Greens Extra Tender

    Tender collard greens come down to time, preparation, and balance.

    To achieve the best texture:

    • Chop greens into manageable pieces
    • Cook them low and slow
    • Include a bit of fat from smoked meat or oil
    • Add acidity during cooking

    The slow cooker does most of the work here, creating soft, silky greens that hold their shape without becoming mushy.

    Make-Ahead, Storage, and Reheating Tips

    Slow cooker collard greens are even better the next day, making them ideal for meal prep and leftovers.

    • Store leftovers in an airtight container in the refrigerator
    • Reheat gently on the stovetop or in the microwave
    • Add a splash of broth if needed to loosen the greens

    Because the flavors deepen over time, these greens are a great option for holidays or gatherings when you want to prep ahead.

    Final Thoughts

    Slow cooker collard greens are a dependable Southern side dish that delivers big flavor with minimal effort.

    Whether you’re cooking for family, planning a holiday meal, or just craving classic comfort food, this method produces tender, well-seasoned greens every time.

    Once you try collard greens in the slow cooker, it’s hard to go back.

    Slow Cooker Collard Greens

    Ingredients:

    • 2 large bunches collard greens
    • 2 bunches mustard greens
    • 1 smoked turkey leg (cut into pieces), or ham hock
    • Optional: 1 package bacon, cooked and chopped into pieces
    • 3 cups chicken broth
    • 2 tbsp. apple cider vinegar
    • 2 tsp. brown sugar
    • Dash of soy sauce
    • 1 tsp. crushed red pepper flakes
    • ½ tsp. peppercorns

    Directions:

    Wash greens well.

    slow cooker collard greens

    Remove ribs and stems from collards (discard them). Tear or cut the greens into smaller pieces.

    slow cooker collard greens

    Add all ingredients to the slow cooker and stir them up.

    Cook on low 8-10 hours or until tender, or on high for 4-6.

    slow cooker collard greens

    If you used a cut up turkey leg, your greens are ready now.

    If you used a ham hock, remove it and shred the meat, and add it back to the greens and stir.

    Serve with broth from the slow cooker.

    Slow Cooker Collard Greens

    Slow Cooker Collard Greens

    Slow Cooker Collard Greens

    Ingredients

    • 2 large bunches collard greens
    • 2 bunches mustard greens
    • 1 smoked turkey leg (cut into pieces), or ham hock
    • Optional: 1 package bacon, cooked and chopped into pieces
    • 3 cups chicken broth
    • 2 tsp. apple cider vinegar
    • 2 tsp. Brown sugar
    • Dash of soy sauce
    • 1 tsp. Crushed red pepper flakes
    • ½ tsp. peppercorns

    Instructions

    Wash greens well, remove ribs and stems from collards (discard them). Tear or cut the greens into smaller pieces.

    Add all ingredients to the slow cooker and stir them up.

    Cook on low 8-10 hours or until tender, or on high for 4-6.

    If you used a cut up turkey leg, your greens are ready now.

    If you used a ham hock, remove it and shred the meat, and add it back to the greens and stir.

    Serve with broth from the slow cooker.

    © Roscoe

  • Mexican Street Corn Salad

    Mexican Street Corn Salad

    Mexican Street Corn Salad

    Mexican Street Corn Salad

    Ingredients:

    • 4 ears fresh corn (or thawed)
    • 1 tbsp Extra-virgin olive oil, for brushing

    Sauce:

    • 1½ tablespoons mayo
    • 1 tsp fresh garlic, minced
    • Zest and juice of 1 lime
    • ¼ cup crumbled Cotija, or feta cheese
    • ¼ teaspoon smoked paprika, or chili powder
    • ¼ teaspoon sea salt

    Instructions:

    Preheat a grill (or grill pan) to medium-high heat. Brush the corn with olive oil and grill for until char marks form (about 5 mins each side).

    Remove from grill and set aside.

    In a large bowl, combine the mayo, garlic, and lime zest and juice.

    Using a serrated knife, Slice the kernels off the corn and add to the bowl.

    Stir to coat, then add the cheese, smoked paprika, and salt.

    Season to taste and serve immediately or chill until ready to serve.

    Notes:

    To make this spicy, add in freshly diced jalapeño peppers.

    Mexican Street Corn Salad
  • Baked Swedish Meatballs

    Baked Swedish Meatballs

    Ingredients:

    Meatballs:

    • ½ lb ground beef
    • ½ lb ground pork
    • 1 tablespoon dry onion, minced
    • 1 egg
    • Salt & pepper to taste
    • ¼ cup breadcrumbs
    • ¼ teaspoon nutmeg
    • ¼ teaspoon allspice
    • 2 tablespoons parsley

    Sauce:

    • 3 tablespoons butter
    • ¼ cup flour
    • 3 cups beef broth
    • 2 teaspoons Worcestershire sauce
    • ¼ cup heavy cream

    Directions:

    Preheat oven to 350 degrees and line a baking sheet with foil.

    Mix all meatball ingredients in a large bowl until well combined.

    Roll mixture into balls and place on baking sheet.

    Bake 30-40 minutes until cooked through.

    Prepare the sauce by melting butter in a skillet over medium high heat.

    Whisk in flour and allow to brown.

    Add in broth and Worcestershire sauce then cream.

    Reduce heat slightly and allow sauce to thicken.

    Season to taste. 

    Add meatballs to skillet and coat with sauce.

    Garnish with parsley, serve, and enjoy!

  • Garlic Mashed Potatoes

    Garlic Mashed Potatoes

    Garlic Mashed Potatoes

    Southern Comfort: Garlic Mashed Potatoes

    There’s something about the creamy, velvety goodness of garlic mashed potatoes that brings a sense of comfort and warmth to any meal.

    Whether you’re gathering the family for a Sunday supper or hosting a holiday feast, this southern staple is sure to be a crowd-pleaser.

    Today, I’m sharing why you should make this delicious dish and some ideas for serving it up just right.

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    Why You Should Make Garlic Mashed Potatoes

    Garlic mashed potatoes are the epitome of comfort food.

    The blend of creamy potatoes with the rich, savory flavor of garlic creates a dish that’s both simple and decadent.

    It’s the kind of recipe that’s easy to whip up but tastes like you’ve spent all day in the kitchen.

    Plus, the use of starchy potatoes like Russets or Yukon Gold ensures a smooth and fluffy texture every time.

    When and Where to Serve Garlic Mashed Potatoes

    These mashed potatoes are incredibly versatile and can be served on various occasions:

    • Family Dinners: Perfect for a cozy weeknight meal. Pair them with roasted chicken or meatloaf for a classic southern dinner.
    • Holiday Feasts: These potatoes make a wonderful addition to your Thanksgiving or Christmas table. They’re sure to complement your turkey or ham perfectly.
    • Potlucks and Gatherings: Bring these mashed potatoes to your next potluck, and they’ll be the star of the spread. They travel well and can be easily reheated.

    What to Serve with Garlic Mashed Potatoes

    While these garlic mashed potatoes are a delight on their own, they truly shine when paired with the right dishes. Here are some ideas:

    • Roast Beef or Pork: The robust flavors of a good roast complement the creamy potatoes perfectly.
    • Fried Chicken: For a true southern meal, nothing beats the combination of crispy fried chicken and buttery mashed potatoes.
    • Vegetable Sides: Balance out the richness with some green beans, collard greens, or a fresh salad.

    Tips for Making the Perfect Mashed Potatoes

    • Consistency is Key: Make sure to keep your potato pieces uniform in size so they cook evenly.
    • Don’t Skip the Garlic: Roughly chopped garlic cloves boiled with the potatoes infuse a subtle, mouth-watering flavor.
    • Cream Mixture: Heating the cream, butter, and seasoning before adding to the potatoes helps ensure they blend smoothly.

    Whether you’re preparing a comforting dinner for your family or contributing to a festive holiday spread, garlic mashed potatoes are a versatile and delicious choice.

    They’re easy to make, bursting with flavor, and sure to bring a touch of southern hospitality to your table.

    Enjoy these garlic mashed potatoes and the warmth they bring to any meal. They’re a true testament to the comfort and flavor of southern cooking.

    Happy eating, y’all!

    Garlic Mashed Potatoes

    Ingredients:

    • 3 pounds Russet or Yukon Gold potatoes
    • 1 ½ cup heavy whipping cream
    • ½ cup unsalted butter (1 stick)
    • 3-4 whole garlic cloves
    • 3 tbsp kosher salt
    • 1 tbsp pepper

    garlic mashed potatoes

    Instructions:

    Place stock pot with water on the stove.

    Add 2 tbsp. kosher salt to the water, let boil.

    Peel and chop your potatoes, keeping them equal in size.

    garlic mashed potatoes

    Peel and roughly chop fresh garlic.

    Add the potatoes to the water with the garlic and let boil 15 mins (or until fork tender).

    garlic mashed potatoes

    To a second smaller pot add butter, 1 tbsp. salt, heavy whipping cream and pepper.

    garlic mashed potatoes

    Heat on low on the stove.

    Once the potatoes are fork tender drain them (leaving the garlic in) and return to the larger pot.

    Slowly add in the heated cream mixture.

    garlic mashed potatoes

    Beat with a handheld mixer or potato masher.

    garlic mashed potatoes

    Alternate adding cream and mixing until you reach your desired consistency.

    garlic mashed potatoes

    garlic mashed potatoes

    *Starchy potatoes like Russets or Yukon Gold make the best mashed potatoes.

    Garlic Mashed Potatoes

    Garlic Mashed Potatoes

    Garlic Mashed Potatoes

    Ingredients

    • 3 pounds Russet or Yukon Gold potatoes
    • 1 ½ cup heavy/whipping cream
    • ½ cup unsalted butter (1 stick)
    • 3-4 whole garlic cloves
    • 3 tbsp kosher salt
    • 1 tbsp pepper

    Instructions

    Place stock pot with water on the stove.

    Add 2 tbsp kosher salt to the water, let boil.

    Peel and chop your potatoes, keeping them equal in size.

    Peel and roughly chop fresh garlic.

    Add the potatoes to the water with the garlic and let boil 15 mins (or until fork tender).

    To a second smaller pot add butter, 1 tbsp salt, heavy whipping cream and pepper.

    Heat on low on the stove.

    Once the potatoes are fork tender drain them (leaving the garlic in) and return to the larger pot.

    Slowly add in the heated cream mixture.

    Beat with a handheld mixer or potato masher.

    Alternate adding cream and mixing until you reach your desired consistency.

    © Roscoe

    Frequently Asked Questions about Garlic Mashed Potatoes

    What type of potatoes are best for garlic mashed potatoes?

    Starchy potatoes like Russets or Yukon Gold are ideal for making garlic mashed potatoes because they yield a smooth and fluffy texture.

    Can I make these mashed potatoes ahead of time?

    Yes, you can make these mashed potatoes ahead of time. Store them in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave, adding a splash of cream or milk to regain the creamy consistency.

    How can I make these mashed potatoes dairy-free?

    To make dairy-free garlic mashed potatoes, substitute the heavy whipping cream with a non-dairy milk like almond or oat milk, and use a vegan butter alternative.

    Can I use garlic powder instead of fresh garlic?

    While fresh garlic gives the best flavor, you can use garlic powder as a substitute. Use about 1 to 1.5 teaspoons of garlic powder in place of the fresh garlic cloves.

    What’s the best way to mash the potatoes?

    You can use a handheld mixer for a smooth and creamy texture or a potato masher for a chunkier, more rustic feel. Avoid over-mixing to prevent the potatoes from becoming gluey.

    Can I add other ingredients to the mashed potatoes?

    Absolutely! Feel free to mix in some grated Parmesan cheese, chopped fresh herbs like chives or parsley, or even some crumbled bacon for extra flavor.

    How much salt should I add to the boiling water?

    Adding 2 tablespoons of kosher salt to the boiling water helps season the potatoes evenly as they cook.

    What can I serve with garlic mashed potatoes?

    Garlic mashed potatoes pair wonderfully with roast beef, pork, fried chicken, and a variety of vegetable sides like green beans, collard greens, or a fresh salad.

    How do I prevent my mashed potatoes from becoming lumpy?

    Ensure the potatoes are cooked until fork-tender and mash them while they are still hot. Adding the heated cream mixture gradually and mixing thoroughly will also help achieve a smooth consistency.

    Can I freeze garlic mashed potatoes?

    Yes, you can freeze mashed potatoes. Allow them to cool completely, then transfer to a freezer-safe container. They can be stored in the freezer for up to two months. Thaw overnight in the refrigerator and reheat gently before serving, adding a bit of cream or milk if needed to restore their creamy texture.