Dress up your mac and cheese with lots of flavor! Try this Baked Mac and Cheese with Ritz Crackers and Bacon topping!
If you are a fan of baked mac and cheese, I have a recipe that you MUST try.
I love trying new spins on traditional recipes. I enjoy making a variety of flavor combinations and mixing it up for my family!
We love our traditional Creamy Mac and Cheese recipe, but often times, I want to add more flavor and crisp to recipes. That’s where the Ritz Crackers and bacon comes in for this recipe!
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If you love bacon and you love mac and cheese, this cheesy recipe is for you.
Baked Mac and Cheese with Ritz Crackers and Bacon Topping
- 1/2 Pound Elbow Macaroni Noodles
- 12 oz. Velveeta
- 1/2 Stick Butter
- 1/2 Cup Half & Half
- Shredded Cheese
- Ritz Crackers
- Cooked Bacon (cut in small pieces)
- Salt & Pepper
Preheat the oven to 400 degrees.
Cook the noodles according to the directions on the box.
While the noodles are still hot, add the half & half, butter, and Velveeta.
Add the prepared mix to a baking dish.
Crumble the Ritz crackers and sprinkle on top in a layer.
Add desired amount of shredded cheese on top of the Ritz crackers.
Bake for 10-12 minutes. Top with the cooked bacon.
Serve & enjoy!
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