Granola Berry Cups with Yogurt and Fruit

Granola Berry Cups: A Simple, Healthy Snack or Breakfast Idea That Works for Any Occasion

If you’re looking for a quick and easy breakfast recipe with oats and yogurt or a kid-friendly healthy snack idea, these Granola Berry Cups are worth adding to your list.

They come together fast, use just a handful of simple ingredients, and are the kind of treat that feels just as at home at the breakfast table as it does at a weekend brunch or a picnic in the backyard.

Who Are These For?

These are perfect for busy parents who want to prep something healthy ahead of time, for folks trying to eat a little cleaner without giving up flavor, and for anyone who likes having easy make-ahead breakfast options.

Whether you’re feeding toddlers or teenagers—or just need something you can grab and go—this recipe checks a lot of boxes.

You may also like:

• Overnight Vanilla Oats with Fruit Topping
• Berry and Fruit Yogurt Parfait
• Strawberry Lemon Parfait
• Berry Slab Pie

What Makes These Granola Berry Cups a Go-To?

These cups are made with wholesome rolled oats, naturally sweetened with banana and honey, and filled with creamy yogurt and fresh berries.

You get a good mix of fiber, protein, and natural sweetness in each bite. Plus, they’re customizable—you can swap in Greek yogurt for extra protein, use dairy-free yogurt to keep them vegan, or try seasonal fruit like peaches, raspberries, or kiwi.

They’re the kind of healthy baked oatmeal cups with yogurt that feel like a treat but give you steady energy to get through the day.

When to Make This Recipe

These are great for:

• Meal prepping on Sunday for the week ahead
• A quick weekday breakfast before school or work
• A light, refreshing summer snack for kids
• A healthy bite to take to a baby shower or brunch gathering
• A thoughtful treat for Mother’s Day or the 4th of July, especially with the red and blue berries

They hold their shape well, so they’re also ideal for packing in a lunchbox or picnic basket.

Where Do These Shine Best?

These Granola Berry Cups are perfect for anywhere food needs to be easy to serve and simple to eat.

Whether you’re hosting brunch at home, needing a cooler-friendly snack for a summer gathering, or just stocking the fridge with something ready-made, these banana oat granola cups with yogurt and fruit fit the bill.

They’re also a great fit for potlucks, family reunions, or church get-togethers where you want to bring something healthy that still feels special.

Why You’ll Keep Coming Back to This One

This recipe is:

• Simple – just six ingredients
• Flexible – easy to adjust for dietary needs
• Fridge-friendly – you can bake the cups ahead and add yogurt/fruit when ready to eat
• Kid-approved – easy to hold, fun to eat, and naturally sweet

If you’re trying to find a no refined sugar breakfast recipe, this is a great starting point.

How to Serve and Store

Once baked, let the cups cool completely and store them in an airtight container in the fridge for up to 5 days. You can also freeze the baked oatmeal cups without the yogurt, then thaw and fill when needed.

Serve them:

• Topped with a dollop of Greek yogurt and fresh strawberries and blueberries
• With a drizzle of extra honey or a sprinkle of chia seeds
• Alongside scrambled eggs or a smoothie for a fuller breakfast

They’re a fun, fresh way to start the day or tide you over between meals.

If you’ve been searching for baked granola yogurt cups with fruit, healthy oat cups for breakfast, or easy yogurt and berry snack recipes, these Granola Berry Cups are worth trying.

They’re simple to make, packed with good-for-you ingredients, and easy to keep on hand. Great for mornings on the move or anytime you want a sweet bite that doesn’t overdo it.

Granola Berry Cups

Prep time: 10 minutes
Cook time: 30 minutes
Servings: 6

Ingredients:

• 1 ½ cup rolled oats
• 1 banana
• 1 cup yogurt of your choice
• ¼ cup raw honey
• Strawberries, for serving
• Blueberries, for serving

Directions:

In a medium bowl, mash the banana.

Add the oats, and honey to the mashed banana and mix until well combined.

Add the mixture to a muffin pan and divide over 6 cups. Push the mixture to the edges and bottom, so that you are creating a cup.

Freeze the muffin tray for 30 minutes.

Preheat the oven to 350 degrees and bake the cups for 30 minutes. Then remove from the oven and let cool off for 10 minutes.

Add the yogurt and berries to each cup and serve immediately.

Frequently Asked Questions About Granola Berry Cups

1. Can I make these granola cups ahead of time?
Yes, you can! The granola cups can be baked and stored in the refrigerator for up to 5 days. Just wait to add the yogurt and berries until you’re ready to serve so they stay fresh and crisp.

2. Can I freeze granola berry cups?
You can freeze the granola cups without the yogurt and berries. Once cooled, place them in an airtight container or freezer bag. Thaw overnight in the fridge and fill with yogurt and fruit before serving.

3. What kind of yogurt works best in this recipe?
You can use any kind of yogurt—Greek, plain, vanilla, or dairy-free alternatives like almond or coconut yogurt. Greek yogurt will give you a thicker, more protein-rich option, while fruit-flavored yogurts add extra sweetness.

4. Are these granola cups gluten-free?
If you use certified gluten-free rolled oats, then yes—this recipe is gluten-free. Always double-check the packaging to be sure.

5. Can I use something other than banana as a binder?
Yes, if you’re not a fan of banana or need a substitute, you can try unsweetened applesauce or even peanut butter as a binder. The texture and flavor will change slightly but still work well.

6. How do I keep the granola cups from sticking to the pan?
It helps to lightly grease your muffin tin or use silicone muffin liners. Letting the cups cool completely before removing them also helps them hold their shape and come out cleanly.

7. What fruits go best with these granola yogurt cups?
Strawberries and blueberries are a favorite, but you can also try raspberries, blackberries, chopped peaches, kiwi, or sliced bananas. Mix and match based on what’s in season or what your family likes best.

8. Are these granola cups good for kids?
Yes, they’re a great healthy snack for kids! They’re hand-held, naturally sweetened, and easy to customize. Great for lunchboxes, after-school snacks, or a fun breakfast treat.

9. Can I make these vegan?
Absolutely. Just use a plant-based yogurt and substitute the honey with maple syrup or agave nectar. Be sure to also use dairy-free chocolate or fruit toppings if you’re adding extras.

10. Do I have to bake the granola cups?
Yes, baking helps firm up the cups and gives them a nice texture that holds the yogurt without getting soggy. Skipping the bake step will leave them too soft to hold their shape.

11. What’s the best way to serve these for a brunch or party?
Make a granola cup bar by setting out the baked cups along with different yogurts, fruits, granola toppings, and drizzles like honey or nut butter. Guests can build their own!