Sauteed Zucchini and Squash with Onions

If you’re looking for a quick and easy way to spruce up your veggies, then look no further than this Sauteed Zucchini and Squash with Onions dish.

With just a few simple ingredients, you can have a healthy and hearty side dish that is sure to please anyone hungry for a delicious meal. So fire up the stove and get cooking!

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Old Fashioned Squash Casserole

Sauteed Zucchini and Squash with Onions

Supplies:

• cutting board
• chopping knife
• mixing bowl
• measuring spoons
• large skillet (this is my favorite skillet to cook with!)

Ingredients:

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• 1 large zucchini
• 1 large yellow squash
• 1 large onion
• salt and pepper
• 4-5 tbsp. olive oil
• Optional: grated parmesan cheese

Directions:

Thinly slice the zucchini, squash, and onions. Place the cut up vegetables in a mixing bowl.

Add desired amount of salt and pepper. Toss the vegetables and mix well.

Add the vegetable mix to the skillet.

Add 1-2 tablespoons of olive oil at a time.

Saute the vegetables on medium heat. As the vegetables cook down, add more olive oil if needed.

For this recipe, I used about 4-5 tablespoons of olive oil.

Continue to saute the zucchini, squash, and onions until you get the desired consistency and the vegetables are slightly browned.

Top with grated parmesan cheese if desired!

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