Ingredients:
Meatballs:
- ½ lb ground beef
- ½ lb ground pork
- 1 tablespoon dry onion, minced
- 1 egg
- Salt & pepper to taste
- ¼ cup breadcrumbs
- ¼ teaspoon nutmeg
- ¼ teaspoon allspice
- 2 tablespoons parsley
Sauce:
- 3 tablespoons butter
- ¼ cup flour
- 3 cups beef broth
- 2 teaspoons Worcestershire sauce
- ¼ cup heavy cream
Directions:
Preheat oven to 350 degrees and line a baking sheet with foil.
Mix all meatball ingredients in a large bowl until well combined.
Roll mixture into balls and place on baking sheet.
Bake 30-40 minutes until cooked through.
Prepare the sauce by melting butter in a skillet over medium high heat.
Whisk in flour and allow to brown.
Add in broth and Worcestershire sauce then cream.
Reduce heat slightly and allow sauce to thicken.
Season to taste.
Add meatballs to skillet and coat with sauce.
Garnish with parsley, serve, and enjoy!
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