Jalapeno Cheddar Cornbread Casserole

Cornbread and casserole fans! Spice up dinner time tonight and make this delicious Jalapeno Cheddar Cornbread Casserole!

Is there anything better than a big pot of chili to warm you up on a chilly day? How about some cheesy cornbread on the side?

This Jalapeno Cheddar Cornbread Casserole is the perfect comfort food for a cold winter’s night.

Today, I’m thrilled to share with you a recipe that’s close to my heart and sure to become a staple in your kitchen: Jalapeno Cheddar Cornbread Casserole.

Perfect for family gatherings, potlucks, or just a cozy night in, this dish embodies the warmth and heartiness of Southern cuisine.

You may also like:

• Baked Corn Casserole
• Fiesta Corn
• Mexican Street Corn Salad
• Jalapeno Poppers
• Taco Bake Casserole

Why You’ll Love This Recipe:

• Quick and Easy: With a prep time of just 5 minutes and a cook time of 30 minutes, this casserole is ideal for busy cooks.
• Flavorful Twist: The combination of spicy jalapenos and creamy cheddar cheese adds a delicious twist to traditional cornbread.
• Versatile: Serve it as a side at your holiday table, bring it to a potluck, or enjoy it as a comforting meal on its own.

Serving Suggestions:

Pair this Jalapeno Cheddar Cornbread Casserole with your favorite Southern dishes.

It’s a fantastic companion to barbecued meats, a hearty chili, or as a standout dish at your holiday feast.

For an extra touch, serve it with a dollop of sour cream or a drizzle of honey.

Tips for the Best Casserole:

• Spice Level: Adjust the number of jalapenos to suit your taste. For less heat, remove all seeds and membrane.
• Cheese Varieties: Experiment with different types of cheese for variety. Pepper jack can add an extra kick!
• Make-Ahead: Prepare this casserole in advance and refrigerate. Just pop it in the oven when you’re ready to serve.

This Jalapeno Cheddar Cornbread Casserole is more than just a dish; it’s a celebration of Southern flavors and homestyle cooking.

It’s perfect for those who love a bit of spice and everything nice.

So, roll up your sleeves, grab your ingredients, and get ready to enjoy a slice of the South in your own kitchen!

Happy Cooking!

Jalapeno Cheddar Cornbread Casserole

Ingredients:

• 1 8-ounce package cornbread mix
• 1 15-ounce canned corn, drained
• 1 14.75 ounce canned cream corn
• 1 egg
• 2 tablespoons butter, melted
• 4 strips of bacon, cooked and chopped
• 1 jalapeno, seeds removed and finely chopped
• ½ cup shredded cheddar cheese

Instructions:

Preheat the oven to 400 degrees.

Stir together the cornbread mix, corn, cream corn, egg, and butter until well combined.

Fold in the bacon, jalapeno, and cheddar cheese.

Spray a quart-size casserole dish with nonstick cooking spray and spread the mixture evenly in the pan.

Bake in the preheated oven for 25 to 30 minutes, until the center of the casserole is set.

Allow to cool for five minutes, then enjoy.

Frequently Asked Questions About Jalapeno Cheddar Cornbread Casserole

1. Can I make this casserole ahead of time?
   • You can prepare it a day in advance, cover, and refrigerate. When ready to serve, bake it according to the instructions, adding a few extra minutes if it’s coming straight from the fridge.
2. Is this dish spicy?
   • The spice level mostly depends on the jalapenos. Removing the seeds and membranes reduces the heat. You can adjust the amount of jalapeno to suit your taste.
3. What can I serve with this casserole?
   • This casserole pairs wonderfully with BBQ meats, grilled chicken, chili, or as a hearty side for your holiday meals. It’s versatile enough to complement a wide range of dishes.
4. Can I use fresh corn instead of canned?
   • Fresh corn can be a delicious substitute. You’ll need about 1 cup of fresh corn kernels to replace each can of corn.
5. What other cheese can I use?
   • Feel free to experiment with different cheeses. Pepper jack offers an extra kick, while a milder Monterey Jack or Colby can be used for less spice.
6. How do I store leftovers?
   • Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave until warmed through.
7. Can this casserole be frozen?
   • Yes, it freezes well. Cool it completely, wrap tightly, and freeze for up to 2 months. Thaw in the refrigerator overnight and reheat in the oven.
8. Can I make this casserole vegetarian?
   • Definitely! Just omit the bacon, or use a vegetarian bacon alternative for a meat-free version of this dish.
9. How do I know when the casserole is done?
   • The casserole is done when the top is golden brown, and the center is set. Inserting a toothpick in the center should come out clean.
10. Can I add other ingredients to this recipe?
    • Yes, this recipe is quite adaptable. Consider adding green onions, bell peppers, or even a dash of your favorite hot sauce for added flavor.