Jalapeno Cheddar Cornbread Casserole

Cornbread and casserole fans! Spice it up and make this delicious Jalapeno Cheddar Cornbread Casserole!

Baked Corn Casserole

Jalapeno Cheddar Cornbread Casserole

Makes 8 servings

Prep time: 5 minutes

Cook time: 30 minutes

Ingredients:

• 1 8-ounce package cornbread mix
• 1 15-ounce can corn, drained
• 1 14.75 ounce can cream corn
• 1 egg
• 2 tablespoons butter, melted
• 4 strips of bacon, cooked and chopped
• 1 jalapeno, seeds removed and finely chopped
• ½ cup shredded cheddar cheese

Instructions:

1. Preheat the oven to 400 degrees.
2. Stir together the cornbread mix, corn, cream corn, egg, and butter until well combined.
3. Fold in the bacon, jalapeno, and cheddar cheese.
4. Spray a quart-size casserole dish with nonstick cooking spray and spread the mixture evenly in the pan.
5. Bake in the preheated oven for 25 to 30 minutes, until the center of the casserole is set.
6. Allow to cool for five minutes, then enjoy.