These tasty Raspberry Oatmeal Bars can be enjoyed for breakfast, snack, or dessert! Pair with fresh raspberries and a glass of milk or coffee.
This bar recipe is perfect to serve for your family or guests! Oatmeal bars are easy to make and require a few basic ingredients.
The raspberry filling paired with the oatmeal and brown sugar make these a popular choice for breakfast! Or, save them as a dessert to enjoy after your favorite meal.
There are a variety of oatmeal bar flavors to try. Make sure you try the following recipes below, too!
Raspberry Oatmeal Bars
- ½ cup light brown sugar or coconut sugar
- 1 cup flour or gluten free flour
- ¼ teaspoon baking soda
- ⅛ teaspoon salt
- 1 cup rolled oats
- ½ teaspoon vanilla extract
- ½ cup butter, softened
- ¾ cup seedless raspberry jam
Preheat oven to 350 and line 8×8 square baking dish with parchment paper.
Combine brown sugar, flour, baking soda, salt, and oats.
Stir or use hands to incorporate butter until the mixture is crumbly.
Press 2 cups into bottom of baking dish.
Next, evenly spread jam to ¼ inch from edge.
Sprinkle on remaining crumb mixture and lightly press into jam.
Bake 30-40 minutes until light brown.
Cool, cut into bars and serve.
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