Warm up your appetite with this Slow Cooker Southwest Chicken and Rice Soup. Filled with southwest spices, chicken, and rice, this soup is perfect for a hungry man.
Simply prepare the ingredients in the slow cooker and let it cook all day. The end result is a delicious and hearty soup that will fill you up and satisfy your cravings. Enjoy!
Slow Cooker Southwest Chicken and Rice Soup
Prep Time- 12 minutes
Cook Time- 4 hours
Servings- 4
Ingredients:
- 2 tsp. olive oil
- 1lb. boneless skinless chicken breast, cubed
- ½ tsp. salt
- ¼ tsp. black pepper
- 1 onion diced
- 1 green pepper diced
- 1 jalapeno seeded and diced
- 2 cloves minced garlic
- 1 tbsp. chili powder
- 2 tsp. ground cumin
- 2 cans chicken broth
- 1 can diced tomatoes
- 1 cup frozen corn
- 1 cup brown rice
- 1 tbsp. lime juice
Directions:
In a skillet, heat olive oil to medium-high heat and brown chicken breast, season with salt and pepper.
Add chicken, onion, green pepper, jalapeno, garlic, chili powder, cumin, chicken broth, tomatoes, corn, rice, and lime juice into a 6qt slow cooker.
Cover and cook on high for 4 hours.
Spoon into bowls and garnish with avocado, cilantro, sour cream, or tortilla chips.
Slow Cooker Southwest Chicken and Rice Soup
Ingredients
- 2 tsp olive oil
- 1 lb. boneless skinless chicken breast, cubed
- ½ tsp. salt
- ¼ tsp. black pepper
- 1 onion diced
- 1 green pepper diced
- 1 jalapeno seeded and diced
- 2 cloves minced garlic
- 1 tbsp. chili powder
- 2 tsp. ground cumin
- 2 cans chicken broth
- 1 can diced tomatoes
- 1 cup frozen corn
- 1 cup brown rice
- 1 tbsp. lime juice
Instructions
In a skillet, heat olive oil to medium-high heat and brown chicken breast, season with salt and pepper.
Add chicken, onion, green pepper, jalapeno, garlic, chili powder, cumin, chicken broth, tomatoes, corn, rice, and lime juice into a 6qt slow cooker.
Cover and cook on high for 4 hours.
Spoon into bowls and garnish with avocado, cilantro, sour cream, or tortilla chips.
Leave a Reply