Warm up your appetite with this Slow Cooker Southwest Chicken and Rice Soup. Filled with southwest spices, chicken, and rice, this soup is perfect!
Simply prepare the ingredients in the slow cooker and let it cook all day. The end result is a delicious and hearty soup that will fill you up and satisfy your cravings. Enjoy!
Looking for a hearty and delicious soup to warm you up this winter?
Look no further than this Slow Cooker Southwest Chicken and Rice Soup! It’s packed with flavor, and easy to make in your slow cooker.
Plus, it’s perfect for those busy weeknights when you need a quick and easy dinner option.
Give this soup a try today, and enjoy!
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Slow Cooker Southwest Chicken and Rice Soup
Ingredients:
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- 2 tsp. olive oil
- 1lb. boneless skinless chicken breast, cubed
- ½ tsp. salt
- ¼ tsp. black pepper
- 1 onion, diced
- 1 green pepper, diced
- 1 jalapeno, seeded and diced
- 2 cloves minced garlic
- 1 tbsp. chili powder
- 2 tsp. ground cumin
- 2 cans chicken broth
- 1 (14.5 oz.) can diced tomatoes
- 1 cup frozen corn
- 1 cup brown rice
- 1 tbsp. lime juice
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Directions:
In a skillet, heat olive oil to medium-high heat and brown chicken breast, season with salt and pepper.
Add chicken, onion, green pepper, jalapeno, garlic, chili powder, cumin, chicken broth, tomatoes, corn, rice, and lime juice into a 6qt slow cooker.
Cover and cook on high for 4 hours.
Spoon into bowls and garnish with avocado, cilantro, sour cream, or tortilla chips.
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Slow Cooker Southwest Chicken and Rice Soup
Ingredients
- 2 tsp olive oil
- 1 lb. boneless skinless chicken breast, cubed
- ½ tsp. salt
- ¼ tsp. black pepper
- 1 onion diced
- 1 green pepper diced
- 1 jalapeno seeded and diced
- 2 cloves minced garlic
- 1 tbsp. chili powder
- 2 tsp. ground cumin
- 2 cans chicken broth
- 1 can diced tomatoes
- 1 cup frozen corn
- 1 cup brown rice
- 1 tbsp. lime juice
Instructions
In a skillet, heat olive oil to medium-high heat and brown chicken breast, season with salt and pepper.
Add chicken, onion, green pepper, jalapeno, garlic, chili powder, cumin, chicken broth, tomatoes, corn, rice, and lime juice into a 6qt slow cooker.
Cover and cook on high for 4 hours.
Spoon into bowls and garnish with avocado, cilantro, sour cream, or tortilla chips.
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