Slow Cooker Cheesy Chicken and Rice

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Slow Cooker Cheesy Chicken and Rice

Ingredients:

• 2 lbs chicken breast
• 10.5 oz can cream of chicken soup
• 15.25 oz can of corn
• 5.6 oz package chicken flavor rice
• 1 cup cheddar cheese, shredded
• 1 tsp pepper
• ½ tsp salt

Directions:

Add chicken to the crockpot and sprinkle salt and pepper over it.

Add soup to the crockpot.

Cover, and cook on high for 3 hours or low for 6 hours.

Add rice and corn.Cover, and cook on high for 20 minutes.

Top with cheese, cover and let set for 5 minutes to melt the cheese.