Do you want to make a tasty breakfast casserole to serve your guests? Try this Tater Tot Breakfast Casserole!
What’s better than tater tots? Tater tot breakfast casserole.
This casserole dish has all the things you love about breakfast, but in a more portable form.
Slow Cooker Cheesy Bacon Ranch Tater Tots
If you’re looking for a way to make your morning routine easier or are just tired of cereal or toast, give this recipe a try!
It’s quick and easy to make and is packed with protein. You’ll be full and ready to take on whatever day brings with ease!
Printable Recipe Binder Kit
Tater Tot Breakfast Casserole
Supplies:
Ingredients:
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- 1 lb. ground sausage
- 8 large eggs
- 3/4 cup half and half
- 1 tsp. garlic powder
- 1/2 tsp. salt
- 1 tsp. black pepper
- 1 cup shredded cheddar cheese
- 1 lb. frozen tater tots
Directions:
Preheat the oven to 350 ℉.
In a medium skillet, cook ground sausage over medium heat while breaking into small pieces until meat is browned.
Remove skillet from heat, drain grease from sausage and set aside.
Grease a 9′ x 13′ glass baking dish with non-stick cooking spray.
Spread the crumbled sausage in an even layer over the bottom of the baking dish.
In a medium sized mixing bowl whisk eggs, half and half, garlic powder, salt and pepper until well combined.
Pour the egg mixture over the sausage in the baking dish.
Top with shredded cheese.
Place frozen tater tots evenly over the top of sausage, egg and cheese mixture. Do not submerge tater tots.
Bake for approx. 50 minutes or until a knife inserted in the middle comes out clean.
Remove the casserole from the oven. Allow the casserole to sit for 5 minutes before serving.
Tater Tot Breakfast Casserole
Ingredients
- 1 lb. ground sausage
- 8 large eggs
- 3/4 cup half and half
- 1 tsp garlic powder
- 1/2 tsp salt
- 1 tsp black pepper
- 1 cup cheddar cheese, shredded
- 1 lb. frozen tater tots
Instructions
Preheat the oven to 350 ℉.
In a medium skillet, cook ground sausage over medium heat while breaking into small pieces until no longer pink.
Remove skillet from heat, drain grease from sausage and set aside.
Grease a 9' x 13' glass baking dish with cooking oil spray.
Spread the crumbled sausage in an even layer over the bottom of the baking dish.
In a medium bowl whisk eggs, half and half, garlic powder, salt and pepper until well combined.
Pour the egg mixture over the sausage in the baking dish.
Top with shredded cheese.
Place frozen tater tots evenly over the top of sausage, egg and cheese mixture. Do not submerge tater tots.
Bake for approx. 50 minutes or until a knife inserted in the middle comes out clean.
Remove the casserole from the oven and let it sit for 5 minutes before serving.
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