Tater Tot Breakfast Casserole

Do you want to make a tasty breakfast casserole to serve your guests? Try this Tater Tot Breakfast Casserole!

What’s better than tater tots? Tater tot breakfast casserole.

This casserole dish has all the things you love about breakfast, but in a more portable form.

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If you’re looking for a way to make your morning routine easier or are just tired of cereal or toast, give this recipe a try!

It’s quick and easy to make and is packed with protein. You’ll be full and ready to take on whatever day brings with ease!

Can you freeze leftover tater tot casserole?

Absolutely, leftover tater tot casserole can be frozen, which is great news for those who like to batch cook or simply have leftovers to store. Here’s a step-by-step guide on how to do it effectively:

1. Cool Down: Ensure that the tater tot casserole has completely cooled down after baking. Rapid cooling can be done by placing the dish in the refrigerator. Do not place a hot dish directly into the freezer as it can lower the overall temperature of the freezer, potentially spoiling other food.
2. Portioning: Consider cutting your casserole into individual portions if you’re likely to reheat smaller servings at different times. This makes it easier to defrost and reheat only what you need, reducing waste.
3. Packaging: Transfer the cooled casserole or portions into freezer-safe containers or heavy-duty freezer bags. If you use bags, try to lay them flat in the freezer until the casserole is fully frozen to help them hold a flat, stackable shape. It’s important to leave a little bit of space for the food to expand as it freezes.
4. Sealing: Ensure the containers or bags are sealed properly to prevent freezer burn. If you’re using a container, consider adding a layer of cling wrap directly onto the surface of the casserole before putting the lid on to provide an extra layer of protection against freezer burn.
5. Labeling: Don’t forget to label your containers or bags with the date of freezing. While the frozen casserole should maintain its best quality for 2-3 months, it remains safe indefinitely if kept at 0°F.
6. Reheating: When you’re ready to enjoy your frozen casserole, it’s best to thaw it overnight in the refrigerator and then reheat it in the oven at the same temperature as originally cooked. If the top isn’t as crispy as you’d like, a few minutes under the broiler should do the trick.

Remember, when freezing and reheating any food, safety is key. Make sure to always cool food quickly, store it properly, and reheat it to a safe temperature.

Printable Recipe Binder Kit

Tater Tot Breakfast Casserole

Supplies:

• medium skillet
• 9X13 glass baking dish
• non-stick cooking spray
• medium size mixing bowl
• whisk

Ingredients:

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• 1 lb. ground sausage
• 8 large eggs
• 3/4 cup half and half
• 1 tsp. garlic powder
• 1/2 tsp. salt
• 1 tsp. black pepper
• 1 cup shredded cheddar cheese
• 1 lb. frozen tater tots

Directions:

Preheat the oven to 350 ℉.

In a medium skillet, cook ground sausage over medium heat while breaking into small pieces until meat is browned.

Remove skillet from heat, drain grease from sausage and set aside.

Grease a 9′ x 13′ glass baking dish with non-stick cooking spray.

Spread the crumbled sausage in an even layer over the bottom of the baking dish.

In a medium sized mixing bowl whisk eggs, half and half, garlic powder, salt and pepper until well combined.

Pour the egg mixture over the sausage in the baking dish.

Top with shredded cheese.

Place frozen tater tots evenly over the top of sausage, egg and cheese mixture. Do not submerge tater tots.

Bake for approx. 50 minutes or until a knife inserted in the middle comes out clean.

Remove the casserole from the oven. Allow the casserole to sit for 5 minutes before serving.