Slow Cooker Chicken with Potatoes and Green Beans

Making Slow Cooker Chicken with Potatoes and Green Beans is an easy and convenient way to make a meal that’s both satisfying and delicious.

The slow cooking process allows the chicken to become tender and juicy, while the potatoes and green beans absorb the flavor of the chicken for a truly heavenly taste.

With minimal prep work required, slow cooker chicken with potatoes and green beans is a simple yet flavorful dish that everyone in your family will love.

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So why not give it a try? You’ll be glad you did!

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Slow Cooker Chicken with Potatoes and Green Beans

Supplies:

• Slow Cooker
• measuring cups
• measuring spoons
• small mixing bowl
• whisk

Ingredients:

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• 2 lbs. boneless skinless chicken breast
• 1/2 lb. fresh trimmed green beans
• 1 1/2 lbs. quartered baby potatoes (red or gold)
• ⅓ cup fresh squeezed lemon juice
• ¼ cup olive oil
• 1 tsp. Italian seasoning
• 1 tsp. salt
• ¼ tsp. pepper
• ¼ tsp. onion powder
• 2 cloves minced garlic

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Directions:

Place chicken breast in the bottom of the slow cooker.

Add green beans on top to one side and potatoes on top on the other side.

In a small bowl, whisk the lemon juice, olive oil, italian seasoning, salt, pepper, onion powder, and garlic together.

Pour mixture over the chicken, green beans, and potatoes.

Cover with lid and cook on high for 4 hours.

Remove the lid, season to taste, and serve.

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