Bacon Ranch Pasta Salad

Add this easy to make pasta side dish to your meal plan this week! This Bacon Ranch Pasta Salad is full of flavor.

If you love pasta and bacon, you’ll LOVE this Bacon Ranch Pasta Salad! The ingredients in this recipe are delicious when combined together to make this tasty side dish.

Serve this pasta dish for your family! This pasta salad is also perfect to make to serve at your next neighborhood barbecue.

Vegetable Pasta Salad

Bacon Ranch Pasta Salad

Ingredients:

• 2 cups dry garden rotini pasta
• 1 (1 ounce) package bacon, cooked and crumbled
• 1 cup grape tomatoes, halved
• 1 cup frozen peas and carrots, thawed
• 1 (3.8 ounce) can sliced black olives, drained
• 1 cup shredded sharp cheddar cheese

For the dressing:

• ½ cup mayonnaise
• ½ cup sour cream
• 1 packet ranch dressing seasoning mix (about 3 tablespoons)
• ½ teaspoon garlic powder
• ¼ teaspoon black pepper
• 2 to 3 tablespoons milk

Directions:

Cook the pasta according to package recommendations. Drain well.

Make the dressing by whisking together all of the ingredients.

Toss together all of the salad ingredients until completely blended. Add the dressing and toss to combine.

Refrigerate for at least two hours or until ready to serve.