Mixed Bean Salad

This Mixed Bean Salad recipe uses a variety of beans and seasonings for a delicious side dish! Learn how to make this easy recipe.

Did you know you can make a delicious salad with a variety of beans? Yes, you can! This recipe below tells you exactly how to make a flavorful mixed bean salad.

I like to serve this bean salad during the summer months, but you can make this and serve it any time of the year. This recipe is great for potlucks, too!

I do use canned beans in this recipe, but you can make your own beans for the salad if desired.

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Mixed Bean Salad

Ingredients:

• ½ cup sugar
• ½ cup olive oil
• ⅔ cup white vinegar
• 1 tsp. salt
• 1 tsp. black pepper
• 1 medium yellow onion (approx. ¾ cup chopped)
• 2-3 celery stalks (approx. ¾ cup chopped)
• ½  large green pepper (approx. 1 cup chopped)
• 1 (15oz.) can chickpeas
• 1 (15oz.) can red kidney beans
• 1 (15oz.) can cut green beans
• 1 (15oz.) can cut wax (yellow) beans
• 1 (15oz.) can mixed beans

Directions:

Drain and rinse your chick peas, red kidney beans, green, wax and mixed beans. Then, place in a large bowl.

In a separate bowl, make your dressing by combining; oil, vinegar, sugar, salt and pepper.

Thinly slice and dice your 1/2 green pepper, celery and yellow onion, then add to the large bowl of mixed beans.

Pour the dressing over your salad ingredients and toss.

Cover and refrigerate overnight, stirring occasionally.

When ready, spoon bean salad into a serving bowl using a slotted spoon to drain off excess dressing before serving.

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