There’s nothing quite like a warm, tasty dessert to satisfy your sweet tooth. That’s why I’m excited to share this Instant Pot Maple Bread Pudding recipe with you.
Bread pudding is favorite dessert of mine, and this recipe surely satisfies my taste buds!
It’s simple to make and absolutely delicious. Plus, it’s perfect for those times when you need a quick and easy dessert that doesn’t require a lot of fuss.
Instant Pot Caramel Pecan Banana Bread
Banana Bread with Pecans and Walnuts
What is bread pudding?
Bread pudding is a combination of bread soaked in a mixture of milk, sugar, eggs, and other ingredients and then baked. You end up getting a creamy texture (similar to that of French toast.)
What are you waiting for? Give this recipe a try today!
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Instant Pot Maple Bread Pudding
Supplies:
- Instant Pot
- mixing bowl
- whisk
- measuring cups
- measuring spoons
- knife
- non-stick cooking spray
- bundt pan
- aluminum foil
- pot holders
Ingredients:
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- 4 slices of bread (I used Brioche bread for this recipe!)
- 2 eggs
- 1 ¼ cup milk
- ¼ cup brown sugar
- ⅓ cup maple syrup
- ⅛ tsp. salt
- ⅛ tsp. nutmeg
- ½ tsp. vanilla extract
- 1 ½ cup water
Directions:
Whisk together eggs, milk, brown sugar, maple syrup, salt, nutmeg, and vanilla.
Cut bread into pieces and soak in the bowl for 3-4 minutes.
Spray a bundt cake pan with cooking spray.
Pour bread mixture into bundt pan and cover tightly with aluminum foil.
Place Instant Pot trivet into liner and pour in water.
Put the bundt pan into the liner and close the Instant Pot lid.
Set the valve to sealing and press Manual.
Set time to 25 minutes.
When the Instant Pot beeps, allow to natural release for 10 minutes and then release the valve.
Using pot holders, remove pan and trivet and allow to cool for a couple minutes.
Remove foil and serve with your favorite toppings, like whipped cream!
Instant Pot Maple Bread Pudding
Ingredients
- 4 slices of bread
- 2 eggs
- 1 ¼ cup milk
- ¼ cup brown sugar
- ⅓ cup maple syrup
- ⅛ tsp salt
- ⅛ tsp nutmeg
- ½ tsp vanilla extract
- 1 ½ cup water
Notes
Whisk together eggs, milk, brown sugar, maple syrup, salt, nutmeg, and vanilla.
Cut bread into pieces and soak in the bowl for 3-4 minutes.
Spray a bundt pan with cooking spray.
Pour bread mixture into bundt pan and cover tightly with foil.
Place Instant Pot trivet into liner and pour in water.
Put the bundt pan into the liner and close the Instant Pot lid.
Set the valve to sealing and press Manual.
Set time to 25 minutes.
When the Instant Pot beeps, allow to natural release for 10 minutes and then release the valve.
Using pot holders, remove pan and trivet and allow to cool for a couple minutes.
Remove foil and serve with your favorite toppings.
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