Do you have leftover pinto beans? Check out these Leftover Pinto Bean Recipes to try this week!
In the heart of Southern cooking, there’s a humble yet beloved staple that holds a special place on the dinner table: pinto beans.
Whether simmered to perfection with smoky bacon, onions, and spices or mashed into creamy refried beans, pinto beans are a versatile ingredient that offers comfort and flavor in every bite.
Things to Make With Leftover Brisket
But what happens when you find yourself with leftovers?
Today I’m sharing a variety of leftover pinto bean recipes.
From Frito Pie to Pinto Bean Burgers and everything in between, we’ll explore creative ways to repurpose those delicious beans into mouthwatering dishes that your family will love.
But first, here are some helpful tools you may enjoy using in your southern kitchen.
Helpful Product Recommendations:
Instant Pot Duo 7-in-1 Mini Electric Pressure Cooker – perfect for cooking and reheating pinto beans quickly and efficiently.
OXO Good Grips Food Storage Containers – OXO Good Grips Food Storage Containers are ideal for storing leftover pinto beans and other ingredients.
Ninja Food Chopper Express Chop – The Ninja Food Chopper Express Chop is a handy tool for chopping, mincing, and pureeing ingredients like pinto beans, onions, garlic, and more.
Whether you’re cooking for a crowd or simply craving a taste of home, these recipes are sure to satisfy your cravings and leave you longing for seconds.
Leftover Pinto Bean Recipes
Use your leftover beans to make this delicious pinto bean casserole. It’s perfect served with warm cornbread!
Add bits of pork spare ribs to your pot of beans to add extra protein and great flavor!
Throw your leftover pinto beans into this taste salad and mix them up for a fantastic flavor.
Utilize leftover beans to enhance the flavor and texture of taco soup, adding depth and substance to this hearty dish.
5 Ingredient White Chicken Chili
Incorporate leftover beans into a 5-ingredient white chicken chili recipe for added protein and a creamy texture, elevating the dish with minimal effort.
Transform your chicken enchilada casserole with leftover beans, infusing it with rich flavors and an extra layer of hearty goodness.
Corn chips, ground beef, pinto beans, and taco seasoning mix, along with a few other goodies are combined to create this tasty pie.
Use your leftover pinto beans to make a whole new dish that creates a fun and flavorful twist on your normal bean recipe.
Although this chili doesn’t call for pinto beans, using leftover pinto beans will certainly add some extra flavor and texture to it!
Enhance the heartiness and flavor profile of your sweet potato chili by integrating leftover beans, adding a protein-packed punch and textural contrast to the dish.
Made with a homemade masa dough, these tamales are a delicious way to use leftover pinto beans.
Simple and easy to make, you can use leftover pinto beans to make these for a delicious snack or dinner.
Simply add your leftover pinto beans to the other spices and vegetables and you have a delicious pinto bean burger to enjoy.
Delicious, filling, and easy to make, this Dorito taco casserole will be the perfect crowd-pleasing dinner recipe.
Mexican Salsa with Flatbread Chips
Using canned or leftover pinto beans, this Mexican salsa is served with flatbread chips for a delicious and healthy snack.
A delicious Brazilian dish, you can use leftover pinto beans to create this one skillet meal that everyone will enjoy.
Turn your leftover pinto beans into a Mexican dish that is full of flavor with this recipe!
If you have some leftover pinto beans, mix them with your other favorite beans to make this easy instant pot beef chili.
Using leftover pinto beans or canned pinto beans, you can easily make this delicious Spanish rice and beans.
Elevate your turkey chili recipe by incorporating leftover beans for added depth, texture, and a boost of protein-rich goodness.
Frequently Asked Questions About Cooking with Leftover Pinto Beans
Can leftover pinto beans be frozen?
Leftover pinto beans can be frozen for future use. Place them in an airtight container or freezer bag, ensuring to leave some space for expansion, and freeze for up to 3 months.
How long can leftover pinto beans stay in the refrigerator?
Leftover pinto beans can typically last in the refrigerator for about 3 to 5 days when stored in a sealed container.
What are some creative ways to use up leftover pinto beans?
Leftover pinto beans can be used in various recipes such as soups, salads, dips, casseroles, tacos, burritos, and even burgers.
Are there any vegetarian or vegan recipes that incorporate leftover pinto beans?
There are plenty of vegetarian and vegan recipes that utilize leftover pinto beans, including veggie burgers, bean salads, bean soups, and bean dips.
Can leftover pinto beans be used in salads?
Leftover pinto beans add a hearty and nutritious element to salads. Simply toss them with your favorite greens, veggies, and dressing for a delicious and filling meal.
How can I prevent leftover pinto beans from drying out when reheating?
To prevent leftover pinto beans from drying out, add a splash of water or broth when reheating them on the stove or in the microwave. Stirring occasionally can also help distribute moisture evenly.
What spices or seasonings complement leftover pinto beans?
Spices such as cumin, chili powder, paprika, garlic powder, and onion powder complement the flavors of leftover pinto beans beautifully. Fresh herbs like cilantro or parsley can also add a burst of freshness.
Can leftover pinto beans be used as a base for soups or stews?
Yes, leftover pinto beans make an excellent base for hearty soups and stews. Simply add them to your favorite broth along with vegetables, herbs, and spices for a comforting meal.
Are there any traditional Southern dishes that utilize leftover pinto beans?
In Southern cuisine, leftover pinto beans are often used to make dishes like red beans and rice, bean and ham soup, and cowboy beans.
Can leftover pinto beans be incorporated into breakfast dishes?
Leftover pinto beans can be added to breakfast burritos, scrambled eggs, omelets, or even mashed and spread on toast for a nutritious breakfast option.
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