Mixed Bean Salad

This Mixed Bean Salad recipe uses a variety of beans and seasonings for a delicious side dish! Learn how to make this easy recipe.

Southern Mixed Bean Salad: A Colorful Dish for Every Occasion

Are you searching for a vibrant and flavorful dish to bring to your next potluck or family gathering?

Try this Southern Mixed Bean Salad! Bursting with a variety of beans and crisp vegetables, this salad is a refreshing addition to any meal.

Whether you’re hosting a summer barbecue or simply craving a healthy side dish, this recipe is sure to satisfy.

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What makes this Mixed Bean Salad stand out? It’s all in the combination of ingredients and the zesty dressing that ties it all together.

With a blend of chickpeas, red kidney beans, green beans, wax beans, and mixed beans, every bite is packed with protein, fiber, and a satisfying crunch.

Plus, the addition of colorful vegetables like green pepper, celery, and yellow onion adds a pop of freshness and flavor.

One of the best parts of this recipe is its versatility. Serve it as a side dish alongside grilled meats or fish for a complete meal, or enjoy it on its own as a light and satisfying lunch.

It’s also a great option for meal prep, as it can be made ahead of time and stored in the refrigerator for several days.

The longer it sits, the more the flavors meld together, resulting in an even more delicious dish.

Preparing our Mixed Bean Salad is a breeze. Simply drain and rinse the canned beans, chop your vegetables, and whisk together the simple yet flavorful dressing.

Combine everything in a large bowl, toss to coat, and refrigerate overnight to allow the flavors to develop.

When you’re ready to serve, spoon the salad into a serving bowl, using a slotted spoon to drain off any excess dressing.

The result? A beautiful and delicious dish that will impress your guests and leave them coming back for seconds.

Whether you’re a seasoned chef or a novice in the kitchen, this Southern Mixed Bean Salad is a recipe that anyone can master.

With its bold flavors, colorful presentation, and easy preparation, it’s sure to become a staple in your recipe repertoire.

So why wait? Gather your ingredients and whip up a batch of this irresistible salad today. Your taste buds will thank you!

Mixed Bean Salad

Ingredients:

• ½ cup sugar
• ½ cup olive oil
• ⅔ cup white vinegar
• 1 tsp. salt
• 1 tsp. black pepper
• 1 medium yellow onion (approx. ¾ cup chopped)
• 2-3 celery stalks (approx. ¾ cup chopped)
• ½  large green pepper (approx. 1 cup chopped)
• 1 (15oz.) can chickpeas
• 1 (15oz.) can red kidney beans
• 1 (15oz.) can cut green beans
• 1 (15oz.) can cut wax (yellow) beans
• 1 (15oz.) can mixed beans

Directions:

Drain and rinse your chick peas, red kidney beans, green, wax and mixed beans. Then, place in a large bowl.

In a separate bowl, make your dressing by combining; oil, vinegar, sugar, salt and pepper.

Thinly slice and dice your 1/2 green pepper, celery and yellow onion, then add to the large bowl of mixed beans.

Pour the dressing over your salad ingredients and toss.

Cover and refrigerate overnight, stirring occasionally.

When ready, spoon bean salad into a serving bowl using a slotted spoon to drain off excess dressing before serving.

Frequently Asked Questions

Can I use fresh beans instead of canned beans in this recipe?

While canned beans are convenient and work well in this recipe, you can absolutely use fresh beans if you prefer. Simply cook them according to package instructions until they are tender, then proceed with the recipe as directed.

How long does the Mixed Bean Salad last in the refrigerator?

This salad can be stored in an airtight container in the refrigerator for up to 3-4 days. It actually tastes better as it sits and allows the flavors to meld together, making it a great option for meal prep or make-ahead dishes.

Can I adjust the dressing to suit my taste preferences?

The beauty of this recipe lies in its versatility. Feel free to adjust the amount of sugar, vinegar, salt, or pepper in the dressing to suit your taste. You can also add additional herbs or spices for extra flavor.

Can I make this salad ahead of time for a party or gathering?

This salad is perfect for making ahead of time. In fact, it’s even better if allowed to chill in the refrigerator overnight, as it gives the flavors time to meld together. Simply prepare the salad as directed, cover, and refrigerate until ready to serve.

Are there any substitutions I can make for the vegetables in this recipe?

Feel free to customize this salad with your favorite vegetables. Bell peppers, cucumber, cherry tomatoes, or even shredded carrots would all make delicious additions or substitutions. Get creative and make it your own!

Can I double or halve this recipe?

You can easily adjust the quantities of ingredients to suit your needs. Simply double the recipe for a larger crowd or halve it for a smaller gathering. Just be sure to adjust the seasoning and dressing accordingly to maintain the perfect balance of flavors.

Is this salad suitable for vegetarians and vegans?

This Mixed Bean Salad is both vegetarian and vegan-friendly. It’s a great option for those following a plant-based diet or for anyone looking to incorporate more legumes and vegetables into their meals. Enjoy it guilt-free!