Instant Pot Sesame Garlic Chicken Wings

These Instant Pot Sesame Garlic Chicken Wings are full of flavor and incredibly easy to make!

All you need are a few simple ingredients, your trusty Instant Pot, and a craving for deliciousness.

The sesame garlic marinade gives the wings that authentic Asian flavor while still being subtle enough to not overpower the natural taste of the chicken.

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Plus, they come out tender and juicy every time – no more worrying about over or undercooking.

With this set-it-and-forget-it method, you’ll be able to whip up game day favorites in record time.

So don’t wait any longer – try these Instant Pot Sesame Garlic Chicken Wings today!

You won’t regret it!

Instant Pot Sesame Garlic Chicken Wings

Ingredients:

• 4-4½ lbs. chicken wings
• Salt and black pepper, to taste
• 1 c. water
• sesame seeds, for garnish

Organic Spice Bundle for Chicken & Wings

Note: This recipe is written for fresh or thawed wings. If using frozen wings, add 3-4 minutes to the active cook time.

Sesame Garlic Sauce Ingredients:

• ¼ cup coconut aminos (or soy sauce if not gluten free)
• 2 tbsp. sesame oil
• 3 tbsp. honey, preferably local
• 1 tbsp. unsalted butter
• 2 tsp. fresh ginger, very finely minced
• 1 tsp. garlic powder

Tip: You can save money by trimming your wings yourself. (See photo for approximate location of where to cut each whole wing). They are a little easier to trim AFTER they’ve been cooked. Immediately freeze the tips to make chicken stock, if desired.

Directions:

Season wings with salt and black pepper, to taste. Place metal trivet inside Instant Pot® and add one cup of water. Arrange seasoned wings on top of the trivet before securing the cover in place. Switch the vent to “Sealing” and set the “Manual” setting to 8 minutes.

To prepare the sesame garlic sauce, heat the coconut aminos, sesame oil, honey, butter, ginger, and garlic powder in a small saucepan over medium heat. Cook, stirring frequently, until butter is melted and the mixture is thoroughly combined. Remove from heat and set aside. 

When cook time on Instant Pot® is complete, allow pressure to naturally release for 10 minutes, then do a quick release for any remaining steam. Remove lid and transfer wings to a large bowl. Set aside and cool slightly.

Meanwhile, position top oven rack in the top position and pre-heat broiler to high. Line a large, rimmed baking sheet with aluminum foil and place a wire cooling rack on top. Set aside.

Garlic Lovers Gift Box

Pour 1/3 of the sesame garlic sauce on top of the wings and toss to coat. Transfer the wings to the wire rack on the prepared baking sheet and place under the broiler for 3-4 minutes or until the wings start to get crispy and develop some color. Turn the wings and repeat on the remaining side.

Remove from oven and toss the wings with half of the remaining sesame garlic sauce. Sprinkle with white sesame seeds and serve immediately with the remaining sauce on the side.

Enjoy!