These oven baked chicken wings are so easy and so delicious! You can make a big batch of them for the whole family, or just enough for one person. They’re perfect to snack on while watching your favorite TV show!
We all love wings. They are so tasty and delicious, but they can be expensive to buy at restaurants. If you’re hungry and want to avoid the grease that comes from deep frying, here is a recipe for oven baked chicken wings. They are crunchy on the outside and moist on the inside, making them an excellent game day snack.
Try this recipe for oven baked chicken wings that will save you money and taste just as good!
This blog post will teach you how to bake these crispy and flavorful wings in your oven at home. It’s as simple as pre-heating your oven and following a few steps. Let’s get started!
Oven Baked Chicken Wings
Ingredients:
- 3 lb. chicken wings
- ½ gallon of buttermilk
- 1 cup hot sauce
- ¼ cup pickle juice
- 1 sprig of rosemary or ½ tsp. crushed rosemary
- 2-3 sprigs of thyme
- 1 tsp. coarse kosher salt
- 1 tbsp. peppercorns
- 1 tsp. garlic powder
- 1 tsp. smoked paprika
- ½ tsp. cumin
- 2 bay leaves
- salt and pepper to taste
- ¼ cup olive oil
Directions:
Start by preparing the marinade.
Separate the flat from the drummet on your wings, if they didn’t come prepared this way.
In a very large mixing bowl, combine buttermilk, hot sauce, pickle juice, rosemary, thyme, salt, peppercorns, garlic powder, smoked paprika, cumin, and bay leaves.
Whisk together to combine.
Submerge the wing pieces into the marinade and cover tightly with plastic wrap.
Leave in the refrigerator for 4 hours to marinate.
Next, preheat your oven to 425 degrees.
Prepare a large rimmed baking sheet, adding a baking rack and spraying with non-stick spray. Take your marinade from the refrigerator and lay out paper towels to pat the wings dry.
Once dried, move the wing pieces over to your baking rack, laying them skin side up.
Brush the wings with olive oil, then salt and pepper.
Bake in a 425 degree oven for 20 minutes. Flip, then bake 15-18 minutes more.
Serve these Oven Baked Chicken Wings with your favorite sauces or dips! Pair them with carrot sticks or celery sticks.
Oven Baked Chicken Wings
Ingredients
- 3 lb. chicken wings
- ½ gallon of buttermilk
- 1 cup hot sauce
- ¼ cup pickle juice
- 1 sprig of rosemary or ½ tsp. Crushed rosemary
- 2-3 sprigs of thyme
- 1 tsp. Coarse kosher salt
- 1 tbsp. Peppercorns
- 1 tsp. Garlic powder
- 1 tsp. Smoked paprika
- ½ tsp. Cumin
- 2 bay leaves
- Salt and pepper to taste
- ¼ cup olive oil
Instructions
Start by preparing the marinade.
Separate the flat from the drummet on your wings, if they didn’t come prepared this way.
In a very large mixing bowl, combine buttermilk, hot sauce, pickle juice, rosemary, thyme, salt, peppercorns, garlic powder, smoked paprika, cumin, and bay leaves.
Whisk together to combine.
Submerge the wing pieces into the marinade and cover tightly with plastic wrap.
Leave in the refrigerator for 4 hours to marinate.
Next, preheat your oven to 425 degrees.
Prepare a large rimmed baking sheet, adding a baking rack and spraying with non-stick spray. Take your marinade from the refrigerator and lay out paper towels to pat the wings dry.
Once dried, move the wing pieces over to your baking rack, laying them skin side up.
Brush the wings with olive oil, then salt and pepper.
Bake in a 425 degree oven for 20 minutes. Flip, then bake 15-18 minutes more.
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