Are you wanting to serve a variety of chicken wings at your next gathering? Try this Chicken Wings 3 Ways recipe and you’ll have three different flavored wings to share with your guests!

Chicken Wings 3 Ways
Ingredients:
- 4 lbs Chicken Wings (divided evenly 3 ways)
- 2 Tbsp Vegetable Oil
Righteous Dry Rub:
- ½ Tbsp Ground Chipotle Chili Pepper
- ½ Tbsp Smoked Paprika
- ½ Tbsp Onion Powder
- ½ Tbsp Coarse Salt
- ¾ Tbsp Brown Sugar
- ¾ tsp Chili Powder
- ¾ tsp Cumin
- ½ tsp Garlic Powder
- ½ tsp Cayenne Pepper
- ½ tsp Dried Mustard Powder
- ¼ tsp Black Pepper
- ¼ tsp Dried Oregano
- ¼ tsp Dried Ground Thyme
- Combine all ingredients and rub on chicken, reserve some to toss in once wings are done
The Original Buffalo Wing Sauce:
- 1 Stick of Butter
- 1½ Tbsp Apple Cider Vinegar
- 1/4 – 1 tsp Cayenne Pepper (To your heat level)
- ⅛ tsp Garlic Powder
- 1-2 tsp Cayenne Hot Sauce or Tabasco
- ½ tsp Worcestershire
- 4-8 Tbsp Franks Hot Sauce (or your favorite brand)
- Combine ingredients in a saucepan over low heat to melt butter, stir occasionally to blend well
Caribbean Jerk Sauce:
- 2 Tbsp Butter, melted
- 2 Tbsp Minced Spring Onions (wight and green parts)
- 1 Cup Water
- ¾ Cup Ketchup
- ½ Cup + 2 Tbsp Brown Sugar
- ¼ Cup Apple Cider Vinegar
- 2 Tbsp White Vinegar
- 2 Tbsp Cayenne Pepper Sauce
- 2 tsp Ground Black Pepper
- 2 tsp Worcestershire
- 2 tsp Lime Juice (or lemon juice)
- 1½ tsp Cayenne Pepper
- 1 tsp dried Parsley
- 1 Tbsp Cornstarch
- ½ tsp Salt
- ½ tsp Garlic Powder
- ½ tsp Dried Thyme
- ¼ tsp Onion Powder
- ⅛ tsp Ground Clove
- ⅛ tsp Ground Nutmeg
- ⅛ tsp Ground Allspice
- ⅛ tsp Ground Sage
- Make a slurry with the cornstarch and 1/2 of the water, combine remaining ingredients in a saucepan and heat over medium heat. Bring to a slight boil and stir in the cornstarch slurry. Stir constantly until thickened up enough to coat the back of the spoon.
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Airfryer:
- Arrange wings in a single layer on an airfryer tray.
- Set the air fryer to 380° and cook the wings for 12 minutes. Remover and flip wings over and continue to cook for an additional 12 minutes. Increase the Temperature 400° and cook for 5 more minutes.
- Toss the wings in Sauces, or Righteous Rub
Oven:
- Preheat the Oven to 450°
- Line a baking sheet with foil, place a wire rack on top of the foiled tray.
- Toss wings in oil to coat, season with salt and pepper, or the righteous rub if using.
- Bake 25-30 minutes until crispy and cooked through, flipping halfway through cook time.
- Remove and toss in remaining Righteous Rub, Original Sauce, or Jerk Sauce.
Convection Oven:
- Preheat Convection oven to 425°
- Line a baking sheet with foil, place a wire rack on top of the foiled tray.
- Toss wings in oil to coat, season with salt and pepper, or the righteous rub if using.
- Cook the wings in the oven for 15 minutes
- Drop the Temp to 350° and cook for an additional 15-20 minutes until cooked through and crispy. May need to flip them over about half way through
- Remove and toss in remaining Righteous Rub, Original Sauce, or Jerk Sauce.

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