Do you love corn? Turn your love for corn into a casserole dish! Learn how to make this delicious Baked Corn Casserole!
It’s no secret that guys love their comfort food, and this baked corn casserole is definitely one of those dishes.
Hearty and filling, it’s perfect for a winter meal. The best part is that it can be made ahead of time, so you don’t have to spend time in the kitchen when you’re hungry.
Give it a try!
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What can you pair with Baked Corn Casserole?
There are many things that you can pair with baked corn casserole.
Some examples include green beans, roasted potatoes, and a salad. You could also pair it with a simple side of rice or quinoa.
The possibilities are endless! Just remember to be creative and have fun with your pairing choices.
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What can I substitute for creamed corn in corn casserole?
Looking for a substitute for creamed corn in your corn casserole? You’re in luck – there are plenty of options!
Here are some of the most popular substitutes for creamed corn:
Canned corn
Simply substitute an equal amount of canned corn for the creamed corn called for in your recipe. This is a great option if you’re short on time, as it’s quick and easy to use.
Frozen corn
Another easy substitute, just thaw the frozen corn before using it in your casserole. You may need to add a little extra liquid to the recipe if using frozen corn, as it will release some water as it thaws.
Fresh corn
The best substitute for creamed corn, in my opinion, is fresh corn. Simply cook the corn until it’s soft, then puree it in a food processor or blender until it’s the desired consistency. You may need to add a little milk or cream to get the right texture.
Creamed soup
A can of cream of chicken or cream of mushroom soup makes a great substitute for creamed corn. Simply stir in an equal amount of soup (undiluted) in place of the creamed corn.
Jiffy mix
Believe it or not, you can use Jiffy corn muffin mix as a substitute for creamed corn! Just stir in an equal amount of mix (dry) to your recipe in place of the creamed corn. You may need to add a little extra liquid to get the right consistency.
Hopefully one of these substitutes will work for you.
Baked Corn Casserole
Ingredients:
- 1 (15 oz) can of yellow corn, drained
- 1 (15 oz) can of creamed corn
- 1 cup of sour cream
- 1/4 cup melted butter
- 1 cup shredded cheddar cheese
- 1 (8.5 oz) box of Jiffy Corn Muffin mix
Directions:
Add the can of corn and creamed corn into a large bowl.
Add the sour cream.
Pour in the melted butter.
Then add the corn muffin mix.
Time to add the cheddar cheese.
Mix well.
Add mixture to oven safe dish and bake for 45 minutes at 350.
Serve & enjoy!
Baked Corn Casserole
Ingredients
- 1 can (15 oz) of yellow corn, drained
- 1 can (15 oz) of creamed corn
- 1 cup of sour cream
- 1/4 cup melted butter
- 1 cup cheddar cheese
- 1 box (8.5 oz) of Jiffy Corn Muffin mix
Instructions
Add the can of corn and creamed corn into a large bowl. Add the sour cream. Pour in the melted butter. Then add the corn muffin mix. Time to add the cheddar
cheese. Mix well. Add mixture to oven safe dish and bake for 45 minutes at 350.
Serve & enjoy!
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