This delicious Instant Pot Buffalo Chicken Wings recipe is a surefire way to satisfy your cravings!
Not only are these wings incredibly flavorful, but they can be cooked up in minutes with the help of your trusty instant pot.
With just a few simple ingredients, you’ll have a full plate of delicious and spicy buffalo wings that are perfect for game day gatherings or just an evening at home.
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Plus, this recipe is kid-friendly so everyone in the family can enjoy it.
So don’t wait any longer – make this amazing instant pot buffalo chicken wings recipe today!
Your taste buds will thank you later!
Instant Pot Buffalo Chicken Wings
Note: This recipe is written for fresh or thawed wings. If using frozen wings, add 3-4 minutes to the active cook time.
Ingredients:
- 4-4½ lbs. chicken wings
- 1 tsp. garlic powder, divided
- Salt and black pepper, to taste
- 1 cup water
- Sliced celery, for serving
Buffalo Wing Sauce Ingredients:
- 1 cup Frank’s Original Hot Sauce
- ½ cup unsalted butter, melted
- ½ tsp. garlic powder
Directions:
Sprinkle wings with the garlic powder and season with salt and black pepper, to taste.
Place metal trivet inside Instant Pot and add one cup of water. Arrange seasoned wings on top of the trivet before securing the cover in place.
Switch the vent to “Sealing” and adjust the “Manual” setting to 8 minutes.
While the wings cook, whisk the Frank’s hot sauce, melted butter, and remaining garlic powder in a medium bowl until thoroughly combined. Set aside.
When done cooking, allow pressure to naturally release for 10 minutes, then do a quick release for any remaining steam.
Carefully remove lid and transfer wings to a large bowl. Set aside until just cool enough to handle.
Meanwhile, position top oven rack in the top position and pre-heat broiler to high. Line a large rimmed baking sheet with aluminum foil and place a wire cooling rack on top. Set aside.
Pour 1/3 of the buffalo sauce on top of the wings and toss to coat.
Transfer the wings to the wire rack on the prepared baking sheet and place under the broiler for 3-4 minutes or until the wings start to get crispy and develop some color.
Turn the wings and repeat this process.
Remove baking sheet from oven and toss the wings with half of the remaining buffalo sauce.
Serve immediately with sliced celery and the remaining sauce on the side for dipping.
Enjoy!
Instant Pot Buffalo Chicken Wings
Ingredients
- 4-4½ lbs. chicken wings
- 1 t. garlic powder, divided
- Salt and black pepper, to taste
- 1 c. water
- Sliced celery, for serving
- Buffalo Wing Sauce Ingredients:
- 1 c. Frank’s original hot sauce
- ½ c. unsalted butter, melted
- ½ t. garlic powder
Instructions
Sprinkle wings with the garlic powder and season with salt and black pepper, to taste. Place metal trivet inside Instant Pot® and add one cup of water. Arrange seasoned wings on top of the trivet before securing the cover in place. Switch the vent to “Sealing” and adjust the “Manual” setting to 8 minutes.
While the wings cook, whisk the Frank’s hot sauce, melted butter, and remaining garlic powder in a medium bowl until thoroughly combined. Set aside.
When done cooking, allow pressure to naturally release for 10 minutes, then do a quick release for any remaining steam. Carefully remove lid and transfer wings to a large bowl. Set aside until just cool enough to handle.
Meanwhile, position top oven rack in the top position and pre-heat broiler to high. Line a large, rimmed baking sheet with aluminum foil and place a wire cooling rack on top. Set aside.
Pour 1/3 of the buffalo sauce on top of the wings and toss to coat. Transfer the wings to the wire rack on the prepared baking sheet and place under the broiler for 3-4 minutes or until the wings start to get crispy and develop some color. Turn the wings and repeat this process.
Remove baking sheet from oven and toss the wings with half of the remaining buffalo sauce. Serve immediately with sliced celery and the remaining sauce on the side for dipping.
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