Southern Baked Mac and Cheese

Try this delicious and flavorful cheesy Southern Baked Mac and Cheese made with whole milk and heavy cream!

If you are looking for a good soul food mac and cheese recipe, this southern baked mac and cheese recipe is for you!

This mac and cheese recipe is absolutely TASTY. The whole milk and heavy cream along with the cheese is what gives this a full and rich flavor!

If you are looking for side dishes to go with your brisket, consider making this mac and cheese as it pairs well with most types of meats, especially brisket.

Creamy Mac and Cheese

Baked Mac and Cheese with Ritz Crackers and Bacon Topping

Instant Pot Mac and Cheese

How do you store leftover mac and cheese?

Leftover mac and cheese can be stored in an airtight container in the fridge for up to three days. To reheat, simply microwave until warm.

Can you freeze leftover mac and cheese?

If you have leftover mac and cheese, you can freeze it for future meals.

Simply place the leftover mac and cheese in a freezer-safe container and store it in the freezer for up to six months.

When you’re ready to enjoy the mac and cheese again, simply thaw it overnight in the refrigerator and reheat it according to your preferences.

What can you pair mac and cheese with?

There are a few things that mac and cheese pair well with. One is a nice, juicy steak – or any of your favorite meat from the grill like brisket, chicken, or sausage!

Another is a delicious bowl of chili.

And last but not least, mac and cheese also goes great with a cold beer.

So next time you’re wondering what to pair your mac and cheese with, remember these options!

Helpful Product Recommendations:

Baking Dish – A ceramic baking dish is perfect for achieving that classic southern baked mac and cheese texture with a crispy top and creamy interior.

Cheese Grater – A sturdy cheese grater is essential for grating fresh cheese, which is a key component of authentic southern mac and cheese.

Mixing Bowls – A set of durable mixing bowls will help with preparing the cheese sauce and combining the ingredients.

Southern Baked Mac and Cheese

Ingredients:

1/2 lb of elbow macaroni
1 cup heavy cream
1 cup whole milk
1/2 stick of butter
1/4 cup of all purpose flour
1 1/2 cups of sharp cheddar cheese
1 cups of mild cheddar cheese
1/2 tsp of salt
1/2 tsp of pepper
1/2 tsp smoked paprika
1/4 tsp garlic powder
1/4 cup sour cream

Directions:

Preheat oven to 375F.

Boil macaroni noodles in about 5-6 cups of water until Al Dente.

Strain macaroni and set aside.

Melt the butter.

Whisk flour into the butter and cook for about 1 min.

Add in half and half and heavy cream and continue to stir periodically while on medium high heat. When this comes to a boil, it will thicken.

Fold in cheese, salt, pepper, garlic powder, paprika and sour cream.

Reduce the heat to low and allow the cheese to melt down into a sauce for about 3 minutes.

Add in the cooked pasta and mix completely.

Pour mixture into baking dish and top with more shredded cheese.

Bake about 20 mins until golden brown and bubbly.

Notes:
This is a rich and creamy baked Mac n cheese traditionally cooked in “soul food.” It is not meant to have low fat substitute, full fat products are strongly encouraged.

Salting the water cuts down on the amount of salt needed for the recipe itself.

*You could use 2 cups half n half vs. one cup milk and 1 cup heavy cream.

Frequently Asked Questions

Can I use a different type of pasta instead of elbow macaroni?

Yes, you can use other types of pasta such as shells, or penne. Just ensure that the pasta is cooked al dente.

Can I substitute the heavy cream and whole milk with a lower fat option?

While you can use lower fat options, this recipe is designed for rich and creamy texture. Using full-fat products is strongly encouraged to achieve the best results.

How can I make the macaroni and cheese spicier?

To add a bit of spice, you can include a pinch of cayenne pepper or a few dashes of hot sauce to the cheese sauce.

Can I make this recipe ahead of time?

Yes, you can prepare the macaroni and cheese up to the baking step, then cover and refrigerate it. When you’re ready to bake, let it come to room temperature and then bake as directed.

What should I do if my cheese sauce is too thick?

If your cheese sauce becomes too thick, you can add a bit more milk or heavy cream to thin it out to your desired consistency.

Can I use pre-shredded cheese?

Pre-shredded cheese can be used, but it’s best to shred your own cheese. Pre-shredded cheese often contains anti-caking agents that can affect the texture of the sauce.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Can I freeze this macaroni and cheese?

Yes, you can freeze it. Allow the dish to cool completely, then wrap it tightly and freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.

What can I add to the recipe for extra flavor?

You can add cooked bacon, caramelized onions, or sautéed vegetables like bell peppers or mushrooms for additional flavor.

How can I make the top extra crispy?

For a crispy top, you can add a breadcrumb topping. Mix breadcrumbs with melted butter and sprinkle over the macaroni and cheese before baking.