Slow Cooker Cinnamon Pecan Dump Cake

Try this delicious Slow Cooker Cinnamon Pecan Dump Cake dessert recipe this week!

Are you a dessert lover?

Do you find that your sweet tooth is always craving something delicious, but the only thing that’s available are cookies or cake?

Well what if I told you there was a way to satisfy your cravings and not have to bake anything!

Mini Pecan Tarts

Pecan Cobbler

Introducing: slow cooker cinnamon pecan dump cake. Cinnamon pecan dump cake is a great dessert to make in the slow cooker.

All of the ingredients go into one bowl, and then it goes in the slow cooker for 3 hours. This allows them to meld together into an irresistible moist cake that will be your new favorite fall treat!

There is no need for an oven, which means less dishes by the end of this recipe! Give this easy dessert recipe a try tonight!

Try my other dump cake recipes:

Slow Cooker Blueberry Lemon Dump Cake

Cherry Pineapple Dump Cake

Peach Cobbler Dump Cake

Slow Cooker Cinnamon Pecan Dump Cake

Ingredients:

• 18 oz. sour cream 
• ½ cup milk 
• 1 egg 
• 3 tbsp. butter, melted 
• 1 tsp. vanilla 
• 1 ¾ cups flour 
• ½ cup sugar 
• 1 tsp. baking soda 
• 1 tsp. cinnamon 
• ½ tsp. salt 
• ½ cup pecans, chopped 
• caramel sauce for garnish

Directions:

Spray slow cooker with nonstick spray. 

Whisk together sour cream, milk, egg, butter, and vanilla. 

Stir in flour, sugar, baking soda, cinnamon, salt, and pecans. 

Spoon into slow cooker. 

Cook on low for 2 ½ to 3 hours until middle is set. 

Remove slow cooker liner and cool on wire rack for 10 minutes. 

Loosen sides of the cake, remove from slow cooker, cool completely. 

Drizzle with caramel sauce, serve, and enjoy!