It’s no secret that I love dessert. In fact, I’m such a big fan that I even have a section of my blog dedicated to it!

When it comes to desserts, there’s nothing quite as indulgent and delicious as cobbler.

This Pecan Cobbler is the perfect treat for those who love nutty and sweet flavors mixed together.

The best part is that it’s easy to make, so you can enjoy it any time you like!

Mini Pecan Tarts

Banana Bread with Pecans and Walnuts

Slow Cooker Cinnamon Pecan Dump Cake

Instant Pot Caramel Pecan Banana Bread

Peach Cobbler Dump Cake

Pecan Cobbler

Ingredients:

• 3 cups pecan halves
• 3/4 cups half & half
• 1 1/2 cups granulated sugar
• 1 1/2 cups all purpose flour
• 2 1/4 tsp. baking powder
• 1/3 cup butter
• 2 tsp. vanilla extract
• 3/4 tsp. salt
• 1 1/2 cups light brown sugar, packed
• 1 1/2 cups hot water

Directions:

Preheat the oven to 350 degrees.

Spray the 9X13 baking dish with non-stick spray.

Sprinkle the pecan halves evenly on the bottom of the baking dish.

Melt the butter and pour over the pecans.

Mix half & half, sugar, and vanilla together in a mixing bowl.

Add the flour, baking powder, and salt. Whisk together well.

Pour the mixture over the pecans and butter.

Sprinkle the brown sugar on top of the mixture.

Pour the hot water on top of the brown sugar slowly.

Carefully place dish in the oven and bake for 30 minutes or until golden brown on top.

Cool before serving.