If you’re looking for an easy dessert that’s full of comforting Southern flavor, this Peach Cobbler Dump Cake is one recipe you’ll want to make again and again.
Made with canned peaches, yellow cake mix, butter, and cinnamon, it’s a simple dessert that tastes homemade with very little effort.
This recipe comes together in just a few minutes using pantry staples, making it perfect for busy weeknights, Sunday dinners, potlucks, family gatherings, holidays, or anytime you’re craving a warm peach dessert.
As it bakes, the buttery cake topping turns golden brown while the peaches become sweet, soft, and bubbly underneath. Serve it warm straight from the oven with a scoop of vanilla ice cream or a dollop of whipped cream for an easy dessert that’s always a crowd-pleaser.
Whether you’re making dessert for your family or bringing something sweet to share, this Peach Cobbler Dump Cake is an easy recipe everyone will love.
Why You’ll Love This Peach Cobbler Dump Cake
- Made with just a few simple ingredients
- Ready for the oven in about 10 minutes
- No mixer or complicated steps required
- Great for beginner bakers
- Perfect for potlucks, family dinners, and holidays
- Delicious served warm with vanilla ice cream
- Easy to customize with fresh, frozen, or canned peaches
What Is a Dump Cake?
A dump cake is one of the easiest desserts you can make. Instead of mixing together a traditional cake batter, the ingredients are layered directly into a baking dish before baking.
Most dump cake recipes use fruit, dry cake mix, butter, and a few simple spices. As the dessert bakes, the fruit becomes warm and bubbly while the butter melts into the cake mix, creating a rich, buttery topping that’s slightly crisp on the outside and soft underneath.
Despite its name, a dump cake tastes very similar to a classic peach cobbler, making it a favorite Southern dessert that’s perfect year-round.
Ingredients You’ll Need
With just a handful of pantry staples, you’ll have this Peach Cobbler Dump Cake in the oven in no time.
You’ll find the complete ingredient amounts and step-by-step directions in the recipe card below.
Canned Peaches – Canned peaches make this recipe quick and convenient any time of year. The syrup helps create the sweet, juicy filling.
Yellow Cake Mix – Yellow cake mix creates the buttery, golden topping that makes dump cakes so popular.
Butter – Thin slices of butter melt evenly over the cake mix to create the perfect texture.
Ground Cinnamon – Adds warm flavor that pairs beautifully with peaches.
Cinnamon Sugar (Optional) – A light sprinkle on top gives the dessert an extra touch of sweetness and helps create a beautiful golden finish.
Tips for the Best Peach Cobbler Dump Cake
- Spread the dry cake mix evenly over the peaches.
- Do not stir the layers together after adding the cake mix.
- Slice the butter into thin pieces and distribute it evenly across the top.
- Bake until the top is golden brown and the peach filling is bubbling around the edges.
- Allow the dump cake to rest for about 10 minutes before serving so the filling has time to thicken.
Easy Variations
One of the best things about dump cakes is how easy they are to customize.
Try one of these delicious variations:
- Use fresh peaches during peach season.
- Substitute frozen peaches after thawing and draining them.
- Replace canned peaches with peach pie filling for an even sweeter dessert.
- Use white cake mix for a lighter flavor.
- Try spice cake mix for extra cinnamon flavor.
- Sprinkle chopped pecans over the top before baking.
- Add a teaspoon of vanilla extract to the peaches.
- Sprinkle a little brown sugar over the cake mix before baking.
What to Serve with Peach Cobbler Dump Cake
Peach Cobbler Dump Cake is delicious all by itself, but these toppings make it even better.
Serve it with:
- Vanilla ice cream
- Fresh whipped cream
- Caramel sauce
- Chopped pecans
- Fresh peach slices
- A sprinkle of cinnamon
It’s also the perfect dessert after Southern favorites like fried chicken, pork chops, barbecue, grilled burgers, or smoked meats.
Perfect for Any Occasion
This easy Peach Cobbler Dump Cake is a wonderful dessert for just about any gathering. Serve it for:
- Sunday dinners
- Family reunions
- Summer cookouts
- Church potlucks
- Thanksgiving dessert tables
- Weeknight family desserts
No matter the occasion, this warm and comforting peach dessert is always a crowd favorite, especially when served with a scoop of vanilla ice cream.
Frequently Asked Questions
Do you stir a dump cake?
No. Dump cakes are meant to be layered rather than stirred. Keeping the layers separate creates the signature buttery topping.
Why is my dump cake still powdery?
Dry spots usually happen when the butter doesn’t completely cover the cake mix. Slice the butter thinly and spread the pieces evenly over the entire surface.
Can I use fresh peaches?
Absolutely! Fresh peaches are a wonderful choice during the summer. Simply peel and slice them before adding them to the baking dish. If your peaches aren’t very sweet, you may want to add a little sugar.
Can I use frozen peaches?
Yes. Thaw and drain frozen peaches first so they don’t add too much extra liquid to the dessert.
Should I drain the canned peaches?
No. This recipe uses the peaches along with their syrup, which helps create the sweet, bubbly filling while baking.
Can I make Peach Cobbler Dump Cake in advance?
Yes! Peach Cobbler Dump Cake is a great make-ahead dessert. You can bake it a day in advance, let it cool completely, then cover and refrigerate it until you’re ready to serve. When it’s time to enjoy, simply reheat individual servings in the microwave or warm the entire baking dish in a 350°F oven until heated through. For the best flavor and texture, serve it warm with a scoop of vanilla ice cream or whipped cream.
How do I know when the dump cake is finished baking?
The topping should be golden brown, and the peach filling should be bubbling around the edges of the baking dish.
Can I use a different cake mix?
Yes! White cake mix, butter pecan cake mix, and spice cake mix are all delicious options that pair well with peaches.
How to Store Leftovers
Allow the Peach Cobbler Dump Cake to cool completely before covering the baking dish or transferring leftovers to an airtight container.
Store leftovers in the refrigerator for up to 4 days.
To reheat, microwave individual servings for 30 to 60 seconds or warm the entire baking dish in a 350°F oven until heated through.
Can You Freeze Peach Cobbler Dump Cake?
Yes! This dessert freezes well.
Allow the dump cake to cool completely before wrapping it tightly with plastic wrap and aluminum foil or placing it into a freezer-safe container.
Freeze for up to 3 months.
When you’re ready to enjoy it again, thaw it overnight in the refrigerator and warm it in a 350°F oven until heated through.
More Easy Dump Cake Recipes
If you love easy desserts like this Peach Cobbler Dump Cake, be sure to try these family favorites:
They’re just as simple to make and perfect for holidays, potlucks, family gatherings, or anytime you’re craving an easy homemade dessert.
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Leave a Review!
If you make this Easy Peach Cobbler Dump Cake, I’d love to hear what you think! Leave a comment and a star rating below to let others know how it turned out. If you tried one of the variations or added your own twist, be sure to share it. Your reviews help other readers and are always appreciated!
Recipe at a Glance
- Prep Time: 10 minutes
- Cook Time: 40–45 minutes
- Total Time: 50–55 minutes
- Servings: 12
- Difficulty: Easy
- Course: Dessert
- Cuisine: American, Southern
- Method: Baked
Peach Cobbler Dump Cake
Ingredients:
- 2 (16oz) cans of peaches
- 1 box of yellow cake mix
- 1 stick of butter
- 1 tsp. ground cinnamon
- 1 tsp. cinnamon sugar (optional)
Directions:
Pre-heat an oven to 375 degrees.
Empty the peaches into a large mixing bowl.
Add the cinnamon, and then mix until well combined with the peaches and syrup from the can.
Pour peaches and cinnamon into a 9×13 baking dish.
Pour one box of yellow cake mix over the peaches. Make sure that the dry cake batter is spread out evenly.
Next, cut one stick of butter into 12-16 pieces. Add the pieces of butter evenly over the top of the dessert.
Finally, sprinkle some cinnamon sugar over the top of the dessert.
Place in the center rack of the oven for 40-45 minutes or until gold brown. Enjoy!
Place a scoop of ice cream on a slice of this Peach Cobbler Dump Cake and enjoy!
Now that you know how easy this dessert is, gather your ingredients and let’s make this simple Peach Cobbler Dump Cake!
The printable recipe card below includes the full ingredient list and step-by-step instructions.
Peach Cobbler Dump Cake
Ingredients
- 2 (16oz) cans of peaches
- 1 box of yellow cake mix
- 1 stick of butter
- 1 tsp cinnamon
- 1 tsp cinnamon sugar (optional)
Instructions
Pre-heat an oven to 375 degrees.
Empty the peaches into a large mixing bowl.
Add the cinnamon, and then mix until well combined with the peaches and syrup from the can.
Pour peaches and cinnamon into a 9×13 baking dish.
Pour 1 box of yellow cake mix over the peaches. Make sure that the dry cake batter is spread out evenly.
Next, cut one stick of butter into 12-16 pieces. Add the pieces of butter evenly over the top of the dessert.
Finally, sprinkle some cinnamon sugar over the top of the dessert.
Place in the center rack of the oven for 40-45 minutes or until gold brown. Enjoy!