Enjoy this delicious peach cobbler dump cake after your favorite southern meal! Add a scoop of vanilla ice cream if you’d like!
My grandfather was a man who loved dessert. He had dessert after just about every evening meal. I loved going to my grandparent’s house because I knew that we would have something sweet before we went to bed. As I grew older, my family and I skipped on dessert for a few reasons: 1) we were hungry now, so cooking extra food didn’t seem to be worth the wait 2) we started our waistlines! However, every now and again, we want to indulge our sweet-tooth.
This recipe is also so simple that it takes very few minutes to prepare, and once you put it on to bake it will be ready to eat after preparing and eating the rest of your dinner.
Peach Cobbler Dump Cake
Ingredients:
- 2 (16oz) cans of peaches
- 1 box of yellow cake mix
- 1 stick of butter
- 1 tsp cinnamon
- 1 tsp cinnamon sugar (optional)
Directions:
Pre-heat an oven to 375 degrees.
Empty the peaches into a large mixing bowl.
Add the cinnamon, and then mix until well combined with the peaches and syrup from the can.
Pour peaches and cinnamon into a 9×13 baking dish.
Pour 1 box of yellow cake mix over the peaches. Make sure that the dry cake batter is spread out evenly.
Next, cut one stick of butter into 12-16 pieces. Add the pieces of butter evenly over the top of the dessert.
Finally, sprinkle some cinnamon sugar over the top of the dessert.
Place in the center rack of the oven for 40-45 minutes or until gold brown. Enjoy!
Place a scoop of ice cream on a slice of this Peach Cobbler Dump Cake and enjoy!
Print this recipe:
Peach Cobbler Dump Cake
Ingredients
- 2 (16oz) cans of peaches
- 1 box of yellow cake mix
- 1 stick of butter
- 1 tsp cinnamon
- 1 tsp cinnamon sugar (optional)
Instructions
Pre-heat an oven to 375 degrees.
Empty the peaches into a large mixing bowl.
Add the cinnamon, and then mix until well combined with the peaches and syrup from the can.
Pour peaches and cinnamon into a 9×13 baking dish.
Pour 1 box of yellow cake mix over the peaches. Make sure that the dry cake batter is spread out evenly.
Next, cut one stick of butter into 12-16 pieces. Add the pieces of butter evenly over the top of the dessert.
Finally, sprinkle some cinnamon sugar over the top of the dessert.
Place in the center rack of the oven for 40-45 minutes or until gold brown. Enjoy!
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This looks amazing and is so easy! I can’t wait to try it this summer!
This looks so easy and delicious. I will definitely try this recipe!
This does look so good, and it isn’t that hard to do, need to find the best quality ingredients and try it!
This dessert looks fantastic! I’d love to try making it with peaches when they are in season, and add some light syrup to make up for the liquid.