Slow Cooker Chicken with Potatoes and Green Beans

Making Slow Cooker Chicken with Potatoes and Green Beans is an easy and convenient way to make a meal that’s both satisfying and delicious.

In the heart of Southern cuisine, where comfort and flavor intertwine, there’s a recipe that embodies the essence of home-cooked goodness: Slow Cooker Chicken with Potatoes and Green Beans.

As a staple in Southern kitchens, this dish not only delivers on taste but also offers the convenience of a slow cooker, making it a go-to for busy weeknights or lazy Sundays.

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Picture this: tender, juicy chicken breasts nestled alongside vibrant green beans and perfectly seasoned baby potatoes, all infused with the tangy brightness of fresh lemon juice and the savory notes of Italian seasoning and garlic.

It’s a great mix of flavors that harmonize beautifully, conjuring up nostalgic images of beloved family gatherings and comforting Sunday meals.

One of the best parts of this recipe is its simplicity. With just a handful of ingredients and minimal prep work, you can have a hearty and satisfying meal ready to enjoy with minimal effort.

The slow cooker does all the heavy lifting, allowing you to go about your day while the magic happens in the kitchen.

For those seeking Southern-inspired comfort food with a modern twist, this dish ticks all the boxes.

It’s wholesome, satisfying, and bursting with flavor, making it perfect for any occasion, whether you’re feeding a hungry family or entertaining guests.

Plus, it’s a great way to incorporate fresh, seasonal ingredients like green beans and potatoes into your meals.

But what truly sets this recipe apart is its versatility. Feel free to customize it to suit your taste preferences or dietary needs.

Swap out the chicken breasts for thighs or drumsticks for a richer flavor, or add in your favorite herbs and spices to elevate the dish even further.

You can also experiment with different vegetables, such as carrots or bell peppers, to add extra color and nutrients to the mix.

Whether you’re a seasoned home cook or just starting out on your culinary journey, Slow Cooker Chicken with Potatoes and Green Beans is sure to become a beloved addition to your recipe repertoire.

It’s a dish that embodies the warmth and hospitality of Southern cooking, inviting you to slow down, savor each bite, and enjoy the simple pleasures of a home-cooked meal.

So grab your slow cooker and get ready to indulge in a taste of Southern comfort tonight.

Do you need to upgrade your slow cooker? Here’s a recommended slow cooker with great reviews!

Slow Cooker Chicken with Potatoes and Green Beans

Ingredients:

• 2 lbs. boneless skinless chicken breast
• 1/2 lb. fresh trimmed green beans
• 1 1/2 lbs. quartered baby potatoes (red or gold)
• ⅓ cup fresh squeezed lemon juice
• ¼ cup olive oil
• 1 tsp. Italian seasoning
• 1 tsp. salt
• ¼ tsp. pepper
• ¼ tsp. onion powder
• 2 cloves minced garlic

Directions:

Place chicken breast in the bottom of the slow cooker.

Add green beans on top to one side and potatoes on top on the other side.

In a small bowl, whisk the lemon juice, olive oil, Italian seasoning, salt, pepper, onion powder, and garlic together.

Pour mixture over the chicken, green beans, and potatoes.

Cover with lid and cook on high for 4 hours.

Remove the lid, season to taste, and serve.

Frequently Asked Questions about Slow Cooker Chicken with Potatoes and Green Beans:

Can I use frozen green beans instead of fresh ones?

You can substitute frozen green beans for fresh ones in this recipe. Just be sure to adjust the cooking time accordingly, as frozen vegetables may cook faster in the slow cooker.

Can I use a different cut of chicken instead of chicken breast?

You can use chicken thighs, drumsticks, or even bone-in chicken pieces for this recipe. Keep in mind that different cuts of chicken may require slightly different cooking times.

Can I prepare this dish ahead of time and refrigerate it before cooking?

You can assemble all the ingredients in the slow cooker insert ahead of time and refrigerate it overnight. Simply place the insert back into the slow cooker and cook according to the recipe instructions when you’re ready to enjoy your meal.

How can I make this dish vegetarian or vegan-friendly?

To make a vegetarian version of this dish, you can omit the chicken and increase the quantity of vegetables, such as adding more green beans and potatoes. For a vegan-friendly option, use a plant-based protein substitute like tofu or tempeh.

Can I add other vegetables to this recipe?

Feel free to customize this dish by adding your favorite vegetables. Carrots, bell peppers, onions, and mushrooms are all great additions that pair well with the flavors in this recipe.

Can I use dried herbs instead of fresh ones?

You can substitute dried herbs for fresh ones in this recipe. Use about half the amount of dried herbs called for in the recipe, as they tend to have a more concentrated flavor.

How can I prevent the potatoes from becoming mushy in the slow cooker?

To prevent the potatoes from becoming overly soft, be sure to use baby potatoes and cut them into evenly sized pieces. Additionally, adding them on top of the chicken and green beans helps to keep them from getting too mushy.

Can I double the recipe to feed a larger crowd?

You can easily double or even triple the ingredients to feed a larger group. Just make sure you have a slow cooker large enough to accommodate the increased quantity of food.

How can I adjust the seasoning to suit my taste preferences?

Feel free to adjust the seasoning to suit your taste preferences. You can increase or decrease the amount of salt, pepper, garlic, or Italian seasoning according to your liking.

Can I freeze the leftovers?

You can freeze any leftovers for future meals. Simply transfer the cooled leftovers to airtight containers or freezer bags and store them in the freezer for up to three months. To reheat, thaw the frozen leftovers in the refrigerator overnight and then reheat them in the microwave or on the stovetop until warmed through.