Sheet Pan Garlic Potatoes and Green Beans

This Sheet Pan Garlic Potatoes and Green Beans recipe is the perfect side dish to serve with your favorite steak or chicken dinner!

This sheet pan garlic potatoes and green beans dish is the perfect combination of flavors for a delicious dinner.

The sheet pan helps to make this an easy one-pan meal, without having to worry about multiple pots and pans taking up space on the stovetop.

The garlic potatoes provide a savory base, while the green beans bring in an extra burst of flavor.

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This sheet pan recipe is sure to become a staple in your household!

Serve it alongside your favorite protein or enjoy it as is – either way, you’re guaranteed a delicious dinner that’s ready in no time.

So go ahead and give this sheet pan garlic potatoes and green beans a try – you won’t regret it! Enjoy!

A sheet pan that’s filling and full of flavor? This is it! Try this sheet pan recipe soon.

Sheet Pan Garlic Potatoes and Green Beans

Ingredients:

• 1 ½ pounds baby potatoes, cut in half lengthwise
• 2 pounds green beans, trimmed
• 3 tablespoons olive oil, divided
• Salt and black pepper, to taste
• 2 to 3 garlic cloves, divided

Directions:

Preheat the oven to 425 degrees. Prepare a large (18×13 inch) rimmed baking sheet with aluminum foil sprayed with nonstick cooking spray.

Mince 2 cloves of garlic. Drizzle the potatoes with 1 tablespoon olive oil and toss with the minced garlic, salt, and pepper.

Place the potatoes on the prepared sheet pan. Bake for 20 to 25 minutes or until tender.

Meanwhile, toss the green beans in the remaining oil, garlic, salt, and pepper.

Set the oven to broil. Place the green beans on the sheet pan and cook for 5 minutes.

Remove the baking sheet from the oven, toss to stir, and return to the oven to cook until desired doneness is reached.