Summer is here and that means beach days, smelling the fresh ocean air, and of course enjoying sweet treats!
Whether you’re looking for something fun to make with your kids or a tasty dessert to bring to your next BBQ, this Frozen Lemonade Pie recipe is sure to be a refreshing hit.
Not only does it look beautiful on any plate but its combination of tart lemons and sweetness will have everyone asking for seconds! With just a few simple ingredients, there’s nothing not to love about this delightful summer treat.
Make it today – guaranteed you won’t regret it!
Nothing says summertime quite like a cold, refreshing glass of homemade frozen lemonade!
But why not take that classic taste to the next level?
With this recipe for Frozen Lemonade Pie, you can enjoy all of that zesty citrus flavor in a fun and delicious twist on an old favorite.
Slow Cooker Blueberry Lemon Dump Cake
This dessert is perfect for outdoor gatherings or just when you need something sweet to cool off with after a hot day.
It’s so easy to make! Gather up your ingredients and get ready to indulge in some tasty tartness…it’s time for frozen lemonade pie!
Frozen Lemonade Pie
Ingredients:
- 10 whole graham crackers or 1 ½ cup crushed
- 1 tsp. ground cinnamon
- ¼ cup brown sugar
- 1/3 cup or 6 tbsp. unsalted butter, melted
- 4 oz. Cool Whip
- 1 tsp. vanilla extract
- 1-quart vanilla ice cream
- 6 oz. frozen lemonade concentrate
- lemon flavoring oil or extract
Supplies:
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Directions:
Preheat the oven to 350 degrees.
Spray a pie plate with non-stick cooking spray and set it aside.
Place the graham crackers in a large Ziploc bag and seal it. Then using a rolling pin, crush the graham crackers into fine crumbs. You can also use a food blender if you prefer.
Place the crumbs into a medium-sized bowl and add in the butter, cinnamon, and brown sugar. Combine the ingredients together.
Press the crust mixture into the pie plate.
Put the pie plate into the oven and bake until the crust is done. Approximately 8 to 10 minutes.
In a large mixing bowl, combine the whipped topping, vanilla extract, ice cream, lemonade concentrate, a few drops of lemon flavoring oil or extract, and mix everything together. Spread into the prepared pie crust.
Smooth out and place into the freezer and allow the pie to set. This will take 4 to 6 hours.
Additional Tips for Success
You can also use a store-bought graham cracker crust instead of making your own.
If your family loves pink lemonade concentrate, feel free to substitute that.
If you want the pie to be more colorful, you can add a bit of food coloring.
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Frozen Lemonade Pie
Ingredients
- 10 whole graham crackers or 1 ½ cup crushed
- 1 teaspoon ground cinnamon
- ¼ cup brown sugar
- 1/3 cup or 6 tablespoons unsalted butter, melted
- 4 oz cool whip
- 1 teaspoon vanilla extract
- 1-quart vanilla ice cream
- 6 oz frozen lemonade concentrate
- Lemon flavoring oil or extract
Instructions
Step 1: Preheat the oven to 350 degrees.
Step 2: Spray a pie plate with non-stick cooking spray and set it aside.
Step 3: Place the graham crackers in a large Ziploc bag and seal it. Then using a rolling pin, crush the graham crackers into fine crumbs. You can also use a food blender if you prefer.
Step 4: Place the crumbs into a medium-sized bowl and add in the butter, cinnamon,
and brown sugar. Combine the ingredients together. Press the crust mixture into
the pie plate.
Step 5: Put the pie plate into the oven and bake until the crust is done.
Approximately 8 to 10 minutes.
Step 6: In a large mixing bowl, combine the whipped topping, vanilla extract, ice
cream, lemonade concentrate, a few drops of lemon flavoring oil or extract, and
mix everything together. Spread into the prepared pie crust.
Step 7: Smooth out and place into the freezer and allow the pie to set. This will
take 4 to 6 hours.
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