Biscuits and Sausage Gravy

Southern Biscuits and Sausage Gravy Recipe: A Classic Comfort Breakfast

There’s something special about waking up to a warm plate of homemade biscuits and sausage gravy.

This recipe isn’t just a Southern tradition—it’s a go-to breakfast that brings folks to the table, whether it’s a slow Saturday morning, a holiday brunch, or even a hearty weeknight dinner.

If you’re looking for an easy biscuits and gravy recipe from scratch, this one is simple, satisfying, and made with ingredients you probably already have on hand.

You may also like:

• Tater Tot Breakfast Casserole
• Bacon and Mushroom Mini Quiche
• Bacon Swiss Quiche
• Sausage and Grits Casserole
• French Bread Breakfast Casserole
• Low Carb Sausage Balls

Who Will Love This Homemade Biscuits and Gravy Recipe

This meal is for anyone craving a breakfast made from scratch.

Whether you’re cooking for your family, feeding a hungry crowd after a football game, or just need a comforting bite at the end of a long day, this recipe delivers.

It’s great for busy moms, early risers, breakfast-for-dinner fans, or anyone who wants a simple Southern sausage gravy and biscuit recipe that doesn’t come from a can or packet.

What Makes This a Southern Breakfast Staple

This easy biscuits and sausage gravy recipe brings together two essential parts of a classic Southern meal: fluffy homemade biscuits and rich, creamy sausage gravy.

The biscuits come together with a few pantry staples, and the gravy uses ground breakfast sausage to create that savory, peppery flavor folks expect.

It’s all made from scratch, right on the stovetop and in the oven, without anything fancy or complicated.

When to Serve Southern Biscuits and Gravy

Biscuits and gravy aren’t just for breakfast. Serve them for brunch when you have guests in town, or make them for dinner on nights when you’re craving comfort food.

They’re a hit during the holidays—Christmas morning, Easter brunch, even Thanksgiving breakfast.

And because this recipe comes together in about 30 minutes, it’s easy enough for a regular weekday morning too.

Where to Serve This Recipe: From Kitchen to Tailgate

This homemade sausage gravy and biscuit recipe can be made right in your own kitchen with no special equipment.

But it’s also perfect for tailgates or cabin weekends. Make the gravy ahead of time, bring it in a slow cooker, and bake your biscuits fresh on site.

It’s great for potlucks, church breakfasts, or any casual get-together where a hot, filling meal is appreciated.

Why This is the Best Biscuits and Sausage Gravy Recipe to Try

When you’re looking for the best easy sausage gravy recipe with homemade biscuits, it helps to have something that doesn’t require a lot of fuss but still tastes like you put in the effort.

The sausage adds flavor right into the pan drippings, and the buttery biscuits bake up golden and soft.

It’s a meal that fills the kitchen with the kind of smell that makes everyone hungry—and happy to be home.

How to Serve Biscuits and Gravy in Creative Ways

Of course, you can serve biscuits and gravy as-is, but there are a few ways to stretch the meal or mix it up:

• Serve with scrambled eggs or fried eggs on the side
• Add a side of fruit or hashbrowns to balance the meal
• Make it a breakfast casserole by layering biscuit pieces, pouring over the gravy, and baking everything together
• Use smaller biscuits and make mini biscuits and gravy sliders for brunch or gatherings

However you plate it, this sausage gravy and homemade biscuits recipe is made for real-life kitchens—easy to make, hard to beat, and always worth coming back to.

Biscuits and Sausage Gravy

Ingredients:

For biscuits:

• 2 cups flour + 1/4 cup
• 1 tbsp baking powder
• 1 tsp salt
• 1 tsp sugar 
• 4 tbsp unsalted room temp butter
• 1 cup of milk

For gravy

• 16 oz breakfast sausage roll
• 2 tbsp unsalted butter + sausage drippings 
• 1/2 cup flour
• 1/4 – 1/2 cup milk
• salt and pepper to taste

Directions:

Preheat the oven to 450.

Brown sausage over medium high heat. While its browning, work on your dough.

Add flour, baking powder and salt to a large bowl.

Add in the room temp butter and massage into the flour mix.

Pour in a cup of milk, keeping reserved flour on hand.

If the dough gets too sticky, add in a tbsp. of flour until its no longer sticky and easy to handle.

Pat it down and fold the dough over 2-3 times then roll out to 1 inch thickness.

Cut out the biscuits, be sure not to twist the cutter (or glass) because your biscuits wont rise as high.

For the gravy:

Remove the sausage once browned and set aside.

Add 4 tbsp. unsalted butter directly into the pan the sauce was cooked in.

Once the butter is melted, add 1 cup flour.

Stir with a wooden spoon, it will be thick.

Once it looks like a thick paste, slowly add in the milk, stirring frequently to milk it all together.

Once the gravy is at your desired consistency, add the sausage back in.

Add salt and pepper to taste.

Let simmer on low while biscuits cook.

Cook the biscuits.

Add biscuits to a buttered cast iron skillet (or oven safe pan).

Cook for ten mins or until golden brown.

Once removed from oven add some butter to the tops.

While biscuits are cooking and gravy is simmering, prepare your other breakfast items – or clean up.

Plate biscuits and gravy and enjoy.

Frequently Asked Questions for Biscuits and Sausage Gravy

1. What is the best sausage to use for homemade sausage gravy?
The best sausage for homemade sausage gravy is a breakfast sausage roll, such as pork sausage or country sausage. Look for one with a good amount of seasoning, or go for a mild version and season it yourself with salt, pepper, and a pinch of red pepper flakes for a little kick.

2. Can I make sausage gravy ahead of time and reheat it?
Yes, you can make sausage gravy ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat the sausage gravy on the stovetop over low heat, adding a splash of milk to loosen it up if needed.

3. What kind of flour should I use for homemade biscuits and gravy?
For fluffy homemade biscuits and a smooth sausage gravy, use all-purpose flour. It works well for both the biscuit dough and the roux in the gravy, making it a pantry-friendly option for this Southern breakfast recipe.

4. How do I keep my biscuits from being dry or tough?
To keep your homemade biscuits soft and fluffy, avoid overworking the dough. Gently fold and roll the dough just enough to bring it together, and don’t twist the biscuit cutter when cutting them out. A light hand makes all the difference.

5. What’s the best way to thicken sausage gravy without it getting lumpy?
To make thick and creamy sausage gravy without lumps, create a roux by mixing flour with melted butter and sausage drippings until smooth. Slowly add milk, stirring constantly to combine. This method keeps the gravy rich and lump-free.

6. Can I freeze biscuits and sausage gravy for later?
Yes, you can freeze both the homemade biscuits and the sausage gravy separately. Let the biscuits cool completely before freezing in a zip-top bag. For the gravy, store it in a freezer-safe container. Thaw overnight in the fridge and reheat on the stove or in the oven for an easy Southern breakfast later on.

7. What should I serve with biscuits and sausage gravy for a full breakfast?
To round out this classic Southern breakfast, serve biscuits and sausage gravy with scrambled eggs, hash browns, sliced fruit, or grits. It also pairs well with sweet options like cinnamon apples or fruit preserves.

8. Can I use plant-based milk or sausage for a dairy-free or vegetarian version?
Yes, you can substitute dairy milk with unsweetened almond, oat, or soy milk in both the biscuits and the gravy. For a vegetarian option, use plant-based sausage and dairy-free butter to keep the creamy texture while skipping the meat and dairy.

9. What’s the difference between country gravy and sausage gravy?
Country gravy is typically made without meat, using just butter, flour, milk, and seasoning. Sausage gravy includes cooked breakfast sausage, making it heartier and more flavorful. This recipe is for classic homemade sausage gravy with biscuits.

10. How do I reheat leftover biscuits and gravy without drying them out?
To reheat leftover biscuits, wrap them in foil and warm in the oven at 350°F for about 10 minutes. For the sausage gravy, reheat it on the stove over low heat, adding a little milk and stirring until it reaches the desired consistency.