Bacon Swiss Quiche

Easy Bacon Swiss Quiche for Breakfast, Brunch, or Dinner

When it comes to an easy meal that feels a little elevated but still uses everyday ingredients, this Bacon Swiss Quiche is a go-to.

Whether you’re hosting Sunday brunch or pulling together a quick dinner with what you’ve already got in the fridge, this recipe brings plenty of comfort and flavor without a lot of effort.

It’s hearty, full of savory goodness, and makes use of a frozen pie crust to keep things simple.

You may also like:

• Bacon and Mushroom Mini Quiche
• Sausage and Grits Casserole
• French Bread Breakfast Casserole
• Biscuits and Sausage Gravy
• Low Carb Sausage Balls

Who Is This Recipe For? Busy Families and Home Cooks Wanting Something Easy but Impressive

This easy Bacon Swiss Quiche recipe is for the busy home cook who doesn’t have time to start from scratch but still wants something that tastes homemade.

It’s perfect for families looking for an easy weeknight meal, couples wanting a laid-back weekend breakfast, or anyone needing a dish that feels special but doesn’t require hours in the kitchen.

This recipe uses pantry-friendly ingredients and skips fussy steps.

What Makes Bacon Swiss Quiche So Popular?

Searches for easy bacon and cheese quiche recipe and quiche with bacon and Swiss cheese continue to grow, and it’s no surprise.

The combination of smoky bacon, melty Swiss, and a creamy egg filling never goes out of style.

The added spinach and mushrooms bring a bit of balance, while the onion and thyme give it that classic savory flavor you expect from a homemade quiche.

When to Serve This Bacon Swiss Quiche

This dish is incredibly flexible.

Serve it warm for Sunday brunch alongside fresh fruit and coffee, or reheat a slice for a quick weekday breakfast.

It also makes a solid option for a light lunch or a meatless dinner night—just leave out the bacon if you’re going vegetarian.

It’s also great to make ahead for holidays or gatherings since it reheats beautifully.

Where This Quiche Fits Into Your Weekly Meal Plan

This recipe works well in any southern kitchen that needs practical meals that also taste like comfort food.

You can meal prep this Bacon Swiss Quiche on a Sunday and have several slices ready to go during the week. Keep it in the fridge or freeze a few portions to reheat later.

It’s great for packed lunches or when you’re feeding out-of-town guests and want something warm and filling without standing over the stove.

Why You’ll Keep Coming Back to This Quiche

It’s quick to put together, easy to bake, and full of flavor. This recipe uses a frozen pie crust to save time, but still tastes homemade.

The combination of bacon and Swiss cheese gives it that familiar richness, while the veggies tucked inside make it feel balanced.

It’s a smart way to stretch a few ingredients into a full meal.

How to Serve and Customize Your Quiche

Serve it with a simple green salad or roasted potatoes for a complete meal.

It’s easy to swap the veggies for what you have on hand—try bell peppers, zucchini, or even leftover cooked broccoli.

You can also switch up the cheese depending on what’s in the fridge. Sharp cheddar or mozzarella work well if you don’t have Swiss on hand.

This is a great recipe to use up odds and ends and still serve something that looks and tastes like it took more time than it did.

This Bacon Swiss Quiche is one of those recipes that stays in your rotation because it’s dependable, tasty, and endlessly adaptable.

Whether you’re feeding your family or planning a holiday brunch, it’s a solid dish that delivers every time.

Bacon Swiss Quiche

Ingredients:

• 1 pre-made frozen pie crust, uncooked
• 4 large eggs, beaten
• 1 1/4 cup half and half
• 8 slices bacon, chopped
• 1/4 cup yellow onion, finely diced
• 1/4 cup mushrooms, sliced
• 1/4 cup spinach, torn into small pieces
• 1 cup Swiss cheese, shredded
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground thyme

Directions:

Preheat the oven to 375F.

Cook bacon until tender and lightly crisp.

In a bowl whisk together: eggs, salt, pepper, and thyme. 

Slow stir in half and half.

Layer the onion, mushrooms, spinach, bacon, and cheese in the frozen pie crust.

Pour egg mixture over the top of the filled crust.

Bake for 45-50 minutes or until a knife in the center comes out clean and the top is starting to brown. 

Allow quiche to sit for 15 minutes before serving.

Notes:

If needed, cover your pie crust edges with aluminum foil or crust shields if the crust starts to darken on the edges before the middle is done.

If desired, turn on the broiler for the last few minutes of cooking to brown the top. Watch carefully to prevent burning.

The pie crust needs to remain frozen until ready to use.

Frequently Asked Questions for Bacon Swiss Quiche

1. Can I make a bacon and Swiss quiche ahead of time?
Yes, this bacon and Swiss quiche is a great make-ahead recipe. You can fully bake it, let it cool, then cover and refrigerate it for up to 3 days. Reheat individual slices in the microwave or warm the entire quiche in the oven at 350°F until heated through.

2. Can I freeze a bacon Swiss cheese quiche?
Absolutely. To freeze bacon Swiss quiche, let it cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 2 months. Thaw overnight in the fridge before reheating at 350°F until warmed through.

3. What’s the best cheese to use in a bacon quiche recipe?
Swiss cheese is a classic choice for bacon quiche because of its mild, nutty flavor and good melting quality. However, you can also use cheddar, mozzarella, Gruyère, or a mix of cheeses if desired.

4. How do I keep my quiche from getting soggy on the bottom?
To prevent a soggy bottom in a bacon and Swiss cheese quiche, make sure your pie crust remains frozen before filling it. You can also place the quiche on the lower rack of your oven to help cook the bottom more thoroughly.

5. Can I use a homemade crust instead of a frozen pie crust for quiche?
Yes, if you prefer to use a homemade pie crust, it will work just fine. Just be sure to chill it before using, and blind baking the crust for 8–10 minutes can help prevent sogginess when using homemade dough.

6. Can I use milk instead of half and half in quiche?
Yes, but using only milk will make the quiche slightly less rich and creamy. Whole milk is the best alternative if you don’t have half and half on hand.

7. Is bacon and Swiss quiche keto or low carb friendly?
This quiche is not keto as written because of the pie crust. However, you can make a crustless bacon and Swiss quiche or use a low carb almond flour crust to reduce the carb content and make it keto-friendly.

8. What can I serve with bacon and Swiss cheese quiche?
Some popular sides to serve with quiche include mixed green salads, roasted potatoes, fresh fruit, or even a bowl of soup. It’s a versatile dish that pairs well with a variety of sides for brunch, lunch, or dinner.

9. Can I substitute different vegetables in this bacon Swiss quiche recipe?
Yes, this recipe is very flexible. You can use bell peppers, zucchini, broccoli, or any cooked vegetables you have on hand. Just avoid watery vegetables unless they’re pre-cooked to avoid excess moisture in the filling.

10. How do I know when my quiche is done baking?
Your bacon and Swiss quiche is done when the center is set and a knife inserted in the middle comes out clean. The top should be slightly golden brown, and the filling should not jiggle much when moved.