Looking for a healthy, hearty meal that is easy to make? Look no further than these Slow Cooker Ground Turkey Stuffed Peppers!

This dish is packed with flavor and nutrients, and it is perfect for a busy weeknight.

Plus, the slow cooker does all the work for you.

Simply put all of the ingredients in the slow cooker and let it cook until dinner time.

You will be amazed at how delicious this dish is!

Slow Cooker Ground Turkey Stuffed Peppers

Ingredients:

Directions:

Cut the tops off each pepper and discard stems.

Scoop out seeds and membranes.

In a large bowl, mix turkey, tomatoes, 1 cup of cheese, cooked rice, garlic, chili powder, cumin, salt, and pepper.

Spoon filling into each pepper, packing it in as you go and mounding the tops.

Pour the chicken broth into the bottom of a 6qt slow cooker and place the stuffed peppers inside.

Cover with lid and cook on high for 3 hours or until the turkey mixture reaches 165 degrees.

Top with the remaining cup of cheese and place the cover back on top.

When cheese is melted the peppers are ready to serve.

Garnish with sour cream and scallions.

Cut the tops off each pepper and discard stems.
Scoop out seeds and membranes.
In a large bowl, mix turkey, tomatoes, 1 cup of cheese, cooked rice, garlic, chili powder, cumin, salt, and pepper.
Spoon filling into each pepper, packing it in as you go and mounding the tops.
Pour the chicken broth into the bottom of a 6qt slow cooker and place the stuffed peppers inside.
Cover with lid and cook on high for 3 hours or until the turkey mixture reaches 165 degrees.
Top with the remaining cup of cheese and place the cover back on top.
When cheese is melted the peppers are ready to serve.
Garnish with sour cream and scallions.

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