Slow Cooker Autumn Beef Stew

The fall season is here! Get out your slow cooker and cook up this delicious Slow Cooker Autumn Beef Stew!

When the days start to get shorter and cooler, I know it’s time to dig out my slow cooker.

The fall season is a perfect time for making stew with hearty ingredients like potatoes, carrots, celery, and onions.

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Slow cookers are great because they make cooking simple – all you need to do is throw everything in the pot!

It’s not too late to enjoy this recipe for a lovely autumn dinner at home tonight. This slow cooker beef stew will warm you up and make your house smell amazing.

Give it a try – I know you’ll love it!

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Slow Cooker Autumn Beef Stew

Supplies:

• slow cooker
• measuring cups
• measuring spoons
• stirring spoon

Ingredients:

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• 2 lbs. stew meat                                               
• salt & pepper                                                  
• 8 oz mushrooms, diced                                 
• 6 carrots, diced                                               
• 2 tbsp. garlic, minced                       
• 1 yellow onion, diced                                    
• 4 cups beef broth 
• ¼ cup tomato paste 
• 1 tbsp. Dijon mustard 
• 1 tsp. thyme
• ¾ cup quick cook barley 
• 1 bay leaf
• 1 tbsp. parsley 
• 1 can cream of golden mushroom soup
• 1 can water 
• 2 celery stalks, diced 

Directions:

In the slow cooker, mix together broth, tomato paste, mustard, soup, water, and seasonings until well combined. 

Stir in stew meat. 

Stir in diced vegetables. 

Add bay leaf. 

Cover and cook on low 6 hours, adding barley at the last hour. 

Serve with crusty bread and enjoy!

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