Here’s a dinner time meal solution that is sure to satisfy the taste buds! Try these Sloppy Joe Crescents!
Who doesn’t love a good Sloppy Joe? Add in some Crescent Rolls and you have a tasty, easy-to-eat meal that is perfect for anyone on the go.
These Sloppy Joe Crescents will leave you feeling full and satisfied without having to spend a lot of time in the kitchen.
Best of all, they are simple enough for even the most novice cook to make.
So get started – your stomach will thank you (and your family will, too!)
Sloppy Joe Crescents
Ingredients:
- 1 lb. ground beef
- 1 can Sloppy Joe Sauce
- 2 (8-count) packages crescent roll dough
- 2 cups shredded cheddar cheese
- 2 tbsp. butter
- 1 tbsp. Lawry’s seasoning salt
Directions:
Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
Brown the ground beef in a large skillet.
When the beef is cooked through, add the sauce and stir to mix. Cook for an additional five minutes, until the sauce thickens.
Unroll the crescent roll dough and separate the triangles.
Spread the beef mixture over the top of each crescent roll.
Top the meat with shredded cheese. Lightly press the meat and cheese into the dough with the back of the spoon.
Carefully roll up the crescent rolls and place them on the prepared baking sheet.
Brush each roll with melted butter and top with seasoning salt.
Bake in the preheated oven for 10 to 12 minutes, until the cheese is melted and the crescent rolls are golden brown.
Sloppy Joe Crescents
Ingredients
- 1 pound ground beef
- 1 can Manwich (sloppy joe sauce)
- 2 8-count packages crescent roll dough
- 2 cups shredded cheddar cheese
- 2 tablespoons butter
- 1 tablespoon seasoning salt (Lawry’s)
Instructions
Preheat the oven to 375 degrees and line a baking sheet with parchment paper.
Brown the ground beef in a large skillet.
When the beef is cooked through, add the sauce and stir to mix. Cook for an additional five minutes, until the sauce thickens.
Unroll the crescent roll dough and separate the triangles.
Spread the beef mixture over the top of each crescent roll, then top the meat with shredded cheese. Lightly press the meat and cheese into the dough with the back of the spoon.
Carefully roll up the crescent rolls and place them on the prepared baking sheet.
Brush each roll with melted butter and top with seasoning salt.
Bake in the preheated oven for 10 to 12 minutes, until the cheese is melted and the crescent rolls are golden brown.
Leave a Reply