Need to serve up a quick appetizer? Try these BBQ Chicken Crescent Cups at your next gathering or for the big game day!
Looking for an easy and delicious appetizer that will please a crowd? These BBQ chicken crescent cups are perfect!
They’re simple to make, and the combination of flavors is sure to leave everyone happy.
Plus, they’re the perfect size for snacking on-the-go. So why not give them a try today?
You won’t be disappointed!
BBQ Chicken Crescent Cups
Makes 8 servings
Prep time: 10 minutes
Cook time: 15 minutes
- 1 package crescent roll dough
- 2 cups shredded chicken
- 1 cup BBQ sauce
- 1 8-ounce can baked beans
- 1 cup shredded cheddar jack cheese
Preheat the oven to 375 degrees and grease 8 cups of a muffin pan with nonstick cooking spray.
Unroll the crescent roll dough on a lightly flour surface and pinch the seams together. Use a rolling pin to flatten the dough and seal the seams, then cut it into eight squares.
Press the squares into the muffin pan to form cups.
Stir together the shredded chicken and BBQ sauce in a medium bowl. Spoon the mixture into the cups.
Top the chicken with baked beans, then sprinkle shredded cheese over the top of each cup.
Bake in the oven for 12 to 15 minutes, until the cheese is melted and the crescent rolls are golden brown.