Skillet Beef and Rice

If you’re looking for the perfect southern recipe to make for your family, this Skillet Beef and Rice dish is the solution!

This one-pan dinner is not just an easy ground beef recipe; it’s a mixture of wholesome ingredients coming together to create a lot of flavor in a single skillet.

Picture this: lean ground beef sizzling in a large skillet, browning step by step to perfection.

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Add to that the aroma of a medium onion and a vibrant red bell pepper, both diced and sautéed to just the right texture.

The secret to elevating this dish’s flavor profile lies in the mix of garlic, a dash of salt and pepper, and the unique combination of diced tomatoes & green chilies.

Helpful Product Recommendations:

Lodge Cast Iron Skillet – A versatile 10-inch cast iron skillet is perfect for cooking beef and rice recipes. Cast iron skillets retain heat well and provide even cooking.

Ground Beef Chopper Tool – This handy tool helps break up ground beef quickly and efficiently while cooking, ensuring even browning​.

Wooden Spoon Set – A set of sturdy wooden spoons is essential for stirring and mixing ingredients in your skillet without damaging the surface​.

Now, let’s talk rice – the heart of this rice skillet recipe. Whether you prefer the nutty quality of brown rice or the classic touch of white rice, both work wonderfully.

The rice is cooked directly in the skillet, absorbing the rich beef broth and melding with the meat and vegetables. A splash of Worcestershire sauce adds a depth of flavor that’s hard to resist.

As the rice simmers to tenderness, the anticipation builds. The finishing touch?

A generous sprinkle of cheddar cheese, melting into gooey goodness over the hot mixture. For those who love a bit of extra kick, consider adding a sprinkle of chili powder or a dash of hot sauce.

This skillet meal is not just about taste; it’s about ease and convenience. It’s a rice recipe that doubles as a complete meal, minimizing dishes and maximizing satisfaction.

It’s perfect for those evenings when you need a quick dinner but don’t want to compromise on taste.

For those who love to experiment, this recipe is versatile.

Add black beans or a frozen veggie mix for extra nutrition, or substitute ground chicken if you’re looking for a lighter option.

And for an even more robust meal, serve it with sides like garlic bread or a fresh pico de gallo.

This Skillet Beef and Rice dish is more than just a recipe; it’s a canvas for your culinary creativity.

It’s an easy recipe that brings a lot of flavor to your weekly menu, proving that simple ingredients can create a meal that’s both satisfying and delightful.

Perfect for the first time cooks and seasoned chefs alike, this dish is sure to become a staple in your home cooking repertoire.

Enjoy the process, savor each bite, and here’s to many more delicious, easy dinners!

Skillet Beef and Rice

Ingredients:

• 1 lb. lean ground beef
• 1 medium yellow onion, diced
• 1 medium red bell pepper, diced
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon pepper
• 10 oz can Rotel Diced Tomatoes & Green Chilies – Do not drain
• 1 ½ cups beef broth or stock
• 1 cup long grain rice
• 1 tablespoons Worcestershire sauce
• 1 ½  cups shredded cheddar cheese
• chopped fresh parsley for garnish if desired

Directions:

In a large skillet, brown ground beef, garlic, salt and pepper over medium heat. Drain and return to the stove at medium heat. 

Stir in the garlic, onion, and peppers. Continue to cook for another 3 to 4 minutes to soften the onions and peppers.

Add the beef broth, rice, undrained Rotel, and Worcestershire Sauce to the skillet and stir until well combined. 

Bring everything to a boil, reduce heat and cover. Simmer for another 20 minutes or until the rice is tender.

Remove from the heat and sprinkle generously with the cheese. Cover the skillet and let the mixture rest for 5 minutes or until the cheese melts and gets nice and gooey.

Garnish with chopped parsley if desired.

Frequently Asked Questions

Can I use sour cream with this Skillet Beef and Rice recipe?

A dollop of sour cream on top adds a creamy texture and balances the flavors, especially if you’re leaning towards a Mexican beef style dish.

What heat should I use to brown ground beef?

Use medium-high heat to brown the beef efficiently. It ensures the beef cooks evenly without burning.

Can I substitute tomato sauce for Rotel tomatoes?

Tomato sauce can be a milder alternative, but you might want to add some red pepper flakes or green chiles to maintain the zest.

Do you have a recipe card for this dish?

You can download, print, and share the recipe card from our website. It’s user-friendly and perfect for keeping on hand in the kitchen.

Can I use basmati rice instead of long grain rice?

Basmati rice can be a great substitute. It adds a unique aroma and texture to the dish.

Is it possible to make this recipe in an Instant Pot?

While this recipe is designed for a skillet, it can be adapted for an Instant Pot. Adjust water ratios and cooking times according to your Instant Pot’s guidelines.

Can I add green onions for extra flavor?

Green onions make a great garnish! Sprinkle them on top at the end of cooking for a burst of color and freshness.

What if I’m cooking at a high altitude?

High altitude cooking may require more liquid and longer cooking time for the rice. Keep an eye on the moisture level and adjust as needed.

Is this Skillet Beef and Rice considered a healthy recipe?

It’s a balanced, family-friendly meal. Using lean ground beef and plenty of vegetables makes it a nutritious choice.

Can I store leftovers in an airtight container?

This dish keeps well in an airtight container in the refrigerator for up to 3 days.

How long does it take to cook this dish?

The total time, including preparation and cooking, is approximately 35 minutes.

Can I use chicken broth instead of beef stock?

Chicken broth is a suitable substitute and can add a different flavor profile to the dish.

What are some good side dishes to serve with this?

A side of garlic bread, a simple salad, or steamed vegetables complement this dish well.

Can I use taco seasoning for added flavor?

Taco seasoning works great for those who prefer a Mexican twist to their skillet meals.

For a vegetarian version, what can I use instead of beef?

Hearty beans or lentils can be excellent substitutes for beef in this recipe, making it a satisfying vegetarian meal.

Is this recipe suitable for a keto diet?

For a keto-friendly version, you can reduce the rice and add more vegetables or use a low-carb rice alternative.

I’m hosting a corporate event. Can this recipe be scaled for large groups?

It can be easily scaled up. Use a deep 12-inch skillet or multiple skillets to accommodate larger quantities.

Remember, this Skillet Beef and Rice is versatile and forgiving, so feel free to experiment and adjust it to your taste and dietary preferences!