This Loaded Baked Potato Salad is a tasty side that will have the whole crowd talking! The bacon and green onions is what gives this recipe it’s amazing flavor.
A loaded baked potato is so good that it can be it’s own meal. Loaded baked potatoes are also great sides for steak, barbecue, and seafood.
They’re delicious, and a potato salad version of a loaded baked potato is more convenient, and it’s a great for sharing at parties.
Instant Pot Cheesy Ranch and Bacon Potatoes
I have several recipes for many different varieties of potato salad including traditional and mustard potato salads.
The great thing about this recipe is that it can easily be doubled to serve more people at bigger parties and gatherings.
Loaded Baked Potato Salad
Ingredients:
- 12-15 small potatoes or about ½ pound of potatoes
- 2 tbsp of mayonnaise
- 2 tbsp of sour cream
- 1 tbsp of olive oil
- ½ tsp of vinegar
- 4 oz shredded cheddar cheese
- 3-4 stalks of green onions
- 5 pieces of cooked bacon
- ½ tsp of salt
- ½ tsp of pepper
Directions:
Cut the potatoes into bite size pieces.
Place them in boiling water for 18 minutes.
Once the potatoes are cooked, drain the water, and place the potatoes into a mixing bowl.
In a separate mixing bowl, combine the sour cream, mayonnaise, olive oil, vinegar, salt and pepper and whisk until well combined.
Fry the five slices of bacon, and once crisp set aside to cool.
Once the bacon is cool, finely diced the bacon. Shred the cheddar cheese, and dice the green onions.
Combine bacon, cheese, green onion, and sour cream sauce with the potatoes.
Mix until well combined.
Refrigerate after preparing.
Print this recipe:
Loaded Baked Potato Salad
Ingredients
- 12-15 small potatoes or about ½ pound of potatoes
- 2 tbsp of mayonnaise
- 2 tbsp of sour cream
- 1 tbsp of olive oil
- ½ tsp of vinegar
- 4 oz shredded cheddar cheese
- 3-4 stalks of green onions
- 5 pieces of cooked bacon
- ½ tsp of salt
- ½ tsp of pepper
Instructions
Cut the potatoes into bite size pieces.
Place them in boiling water for 18 minutes.
Once the potatoes are cooked, drain the water, and place the potatoes into a mixing bowl.
In a separate mixing bowl, combine the sour cream, mayonnaise, olive oil, vinegar, salt and pepper and whisk until well combined.
Fry the five slices of bacon, and once crisp set aside to cool.
Once the bacon is cool, finely diced the bacon. Shred the cheddar cheese, and dice the green onions.
Combine bacon, cheese, green onion, and sour cream sauce with the potatoes.
Mix until well combined.
Refrigerate after preparing.
Enjoy!
More Recipes:
Tomato, Cucumber, and Onion Salad
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