If chicken bacon ranch is your favorite flavor combo, then this dish is sure to be a hit!
These Chicken Bacon Ranch Stuffed Peppers are stuffed with a delicious blend of chicken, bacon and ranch seasoning, making them an easy and flavorful meal.
With just a few simple ingredients you can have these peppers on the table in no time. Serve them as an entrée or as the perfect side dish for any occasion.
No matter how you serve them up, these chicken bacon ranch stuffed peppers will leave every one happy and satisfied!
Slow Cooker Ground Turkey Stuffed Peppers
Chicken Bacon Ranch Stuffed Peppers
Ingredients:
- 4 colored bell peppers
- 2 cups cooked shredded chicken
- 8 oz softened cream cheese
- 1 packet dry ranch dressing
- 1/2 cup shredded cheddar cheese, divided
- 8 slices cooked bacon, crumbled
Directions:
In a mixing bowl, combine the shredded chicken, cream cheese, ranch packet, half the cheddar cheese, bacon and mix until combined. A stand mixer is great for this.
Wash the peppers, cut the tops off, and remove the seeds and ribs from the inside of the pepper. Stuff each pepper with about 1 cup of the chicken mixture.
Place the peppers in a baking dish. Top the peppers with the remainder of the cheese.
Bake for 35-45 minutes or until the peppers are tender.
Garnish with additional bacon if desired. Serve hot. Enjoy!
Chicken Bacon Ranch Stuffed Peppers
Ingredients
- 4 colored bell peppers
- 2 cups cooked shredded chicken
- 8 oz softened cream cheese
- 1 packet dry ranch dressing
- 1/2 cup shredded cheddar cheese, divided
- 8 slices cooked bacon, crumbled
Notes
In a mixing bowl, combine the shredded chicken, cream cheese, ranch packet, half the cheddar cheese, bacon and mix until combined. A stand mixer is great for this.
Wash the peppers, cut the tops off, and remove the seeds and ribs from the inside of the pepper. Stuff each pepper with about 1 cup of the chicken mixture.
Place the peppers in a baking dish. Top the peppers with the remainder of the cheese.
Bake for 35-45 minutes or until the peppers are tender.
Garnish with additional bacon if desired. Serve hot. Enjoy!
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