Fire up the grill, (or preheat your oven) gather the ingredients, and let’s get cooking!
If you’re looking for an easy yet delicious meal option for your next cookout or camping trip with friends, look no further than these budget-friendly Beef Nacho Foil Packets.
Perfectly seasoned ground beef is wrapped in individual foil packets and grilled until juicy and tender.
Top it off with melted cheese and all your favorite nacho toppings—it’s sure to be a hit at your next gathering.
Grab that perfect pack of ground beef from the store and let’s get this party started!
Beef Nacho Foil Packets
Ingredients:
- 1 bag tortilla chips
- 2 cups cooked taco meat
- 1 ½ cup shredded sharp cheddar cheese
- 1 ½ cup shredded Monterey Jack cheese
For serving: chopped cilantro, diced tomatoes, diced onion, sliced jalapenos, avocado, sour cream
Directions:
Cut aluminum foil into squares.
In the middle of the square, place a mound of tortilla chips. Top the chips with cheese and beef.
Fold the aluminum foil over the chip and beef creating a pocket.
Roll up any open edges to seal the pocket.
For the oven:
Preheat the oven to 350 degrees. Place the foil packets on a large rimmed baking sheet. Bake for 15 minutes or until the ingredients are heated through and the cheese is melted.
For grilling:
Prepare the grill for medium heat (about 350 degrees.) Place the foil packets on the grill and cook for about 10 minutes or until the ingredients have warmed through and the cheese has melted.
To serve, place the open packet on a plate or in a bowl. Carefully open the foil packets. Top the nachos with additional toppings as desired.
Notes: I used restaurant-style tortilla chips but any style can be used. These nachos can be personalized based on preference. Set up the ingredients like a taco bar and then prepare the nachos on the grill or in the oven.
Beef Nacho Foil Packets
Ingredients
- 1 bag tortilla chips
- 2 cups cooked taco meat
- 1 ½ cup shredded sharp cheddar cheese
- 1 ½ cup shredded Monterey Jack
- For serving: chopped cilantro, diced tomatoes, diced onion, sliced jalapenos, avocado, sour cream
Instructions
1.Cut aluminum foil into squares.
2.In the middle of the square, place a mound of tortilla chips. Top the chips with cheese and beef. Fold the aluminum foil over the chip and beef creating a pocket. Roll up any open edges to seal the pocket.
3.For grilling: Prepare the grill for medium heat (about 350 degrees.) Place the foil packets on the grill and cook for about 10 minutes or until the ingredients have warmed through and the cheese has melted.
4.For the oven: Preheat the oven to 350 degrees. Place the foil packets on a large rimmed baking sheet. Bake for 15 minutes or until the ingredients are heated through and the cheese is melted.
5.To serve, place the open packet on a plate or in a bowl. Carefully open the foil packets. Top the nachos with additional toppings as desired.
Notes: I used restaurant-style tortilla chips but any style can be used. These nachos can be personalized based on preference. Set up the ingredients like a taco bar and then prepare the nachos on the grill or in the oven.
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