BBQ Chicken Crescent Rolls

Try a new spin on your barbecue chicken! These BBQ Chicken Crescent Rolls are a great option any time of the week.

A Southern Delight: BBQ Chicken Crescent Rolls and Their Roots in Our Beloved Region

Ah, the South!

When one thinks about this distinctive region of the United States, images of warm summer evenings, fireflies illuminating the dark, and the comforting melodies of country tunes come to mind.

Equally nostalgic are the culinary treasures that the South has blessed us with.

From the sizzling sound of fried chicken to the mouth-watering tang of pulled pork, the South has always been a haven for food lovers.

And speaking of delicious morsels that bear the heart and soul of the region, have you ever encountered the enticing BBQ Chicken Crescent Rolls?

BBQ Chicken Crescent Cups

Sloppy Joe Crescents

You might wonder what makes these crescent rolls stand out from the myriad of Southern dishes that dot the landscape of our beloved cuisine.

The answer lies not just in the ingredients, but in the very spirit with which they’re made.

The Crescent Roll: Europe’s Gift with a Southern Twist

The crescent roll, at its core, draws its origins from Europe. A buttery pastry that has been a breakfast favorite for centuries.

But, like any ingredient that makes its way to the South, the crescent roll was adopted, modified, and infused with our Southern sensibilities.

And thus, the BBQ Chicken Crescent Roll was born.

While the traditional croissant honors lightness and flakiness, the Southern version takes pride in being hearty, filled with rich ingredients, and bursting with flavor.

BBQ Sauce: The Quintessential Southern Stamp

Now, if there’s one thing synonymous with the South, it’s our beloved BBQ.

Sticky, sweet, sometimes spicy, and always tangy, BBQ sauce embodies the fiery passion and sweetness of the Southern spirit.

Pair that with shredded chicken, and you have a marriage of textures and tastes that’s as harmonious as a Dolly Parton ballad.

Baked Beans and Shredded Cheddar Jack: Layers of Heritage

To add depth to the crescent roll, baked beans bring in a touch of earthiness and sweetness.

A staple in many a Southern BBQ, beans have always been the unsung hero, perfectly complementing the bolder flavors of the dish.

Now, take some shredded cheddar jack cheese, and what you get is a cascade of creamy goodness, tying together the disparate elements of the crescent roll.

The Weber BBQ Seasoning: A Nod to Tradition

It’s worth noting the use of Weber BBQ seasoning in this recipe.

While there are countless seasonings that pepper our pantries, Weber, with its blend of spices, imparts a genuine touch of authenticity.

That sprinkle on the butter-glazed crescent roll just before baking is like the final chord in a song – completing, enhancing, and elevating the entire dish.

Bringing It All Together: A Culinary Experience

The beauty of the BBQ Chicken Crescent Roll lies not just in its taste but also in its simplicity.

The mere ten-minute prep time is almost deceiving, given the explosive flavors in every bite.

Each crescent roll, when pulled apart, reveals layers of Southern tradition and innovation.

The golden-brown hue, the buttery aroma, and the symphony of BBQ chicken, beans, and cheese is truly a sight to behold and a flavor to cherish.

In essence, every bite of the BBQ Chicken Crescent Roll is a journey through the South.

It’s a testament to our legacy of transforming simple ingredients into culinary masterpieces.

For those who’ve grown up in the South, this dish is nostalgia on a plate. And for those new to our culture, it’s an invitation to explore further.

As we celebrate our Southern heritage and the dishes that make our cuisine iconic, the BBQ Chicken Crescent Roll stands tall, not just as a recipe but as a symbol of our ability to reinvent, reimagine, and always remain rooted in tradition.

So, next time you’re looking to indulge in a bite-sized Southern delight or introduce someone to the wonders of our cuisine, remember the BBQ Chicken Crescent Roll.

Simple, scrumptious, and oh-so-Southern!

BBQ Chicken Crescent Rolls

Ingredients:

• 1 package crescent roll dough
• 1 cup shredded chicken
• ½ cup BBQ sauce
• 1 8-oucne can baked beans
• ½ cup shredded cheddar jack cheese
• 1 tablespoon melted butter
• 1 teaspoon BBQ seasoning (I used Weber)

Instructions:

Preheat the oven to 375 degrees.

In a large bowl, combine the shredded chicken and BBQ sauce.

Unroll the crescent roll dough and separate the triangles.

Place a spoonful of baked beans on the bottom of each triangle, then top it with BBQ chicken and shredded cheese.

Carefully roll up the crescent rolls and place them on an ungreased baking sheet.

Brush the rolls with butter and sprinkle the BBQ seasoning on the top.

Bake in the preheated oven for 10 minutes, until the crescent rolls are golden brown.

Frequently Asked Questions

What is the origin of crescent rolls?

Crescent rolls, commonly known as croissants, originally hail from Europe. They’ve been a breakfast favorite for centuries. However, the South gave them a unique twist by incorporating distinctively Southern fillings, resulting in creations like the BBQ Chicken Crescent Roll.

Can I use homemade BBQ sauce instead of store-bought?

Absolutely! In fact, a homemade BBQ sauce might even add a more personalized flavor to your crescent rolls. Just ensure it complements the other ingredients in terms of sweetness, tanginess, and spiciness.

What other types of cheese can be used instead of cheddar jack?

While cheddar jack offers a lovely creaminess and flavor, you can experiment with other cheeses like mozzarella, pepper jack, or even gouda. Choose a cheese that melts well and complements the BBQ flavor.

I’m not a fan of baked beans. Can I substitute them with something else?

While baked beans offer a unique texture and flavor, you can substitute them with other fillings like caramelized onions, roasted bell peppers, or even some creamed corn for a Southern touch.

How do I store leftover BBQ Chicken Crescent Rolls?

Store any leftover crescent rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven to retain their flakiness when serving again.

Can I prepare the filling ahead of time?

Yes, the BBQ chicken filling can be prepared ahead of time and stored in the fridge for up to 2 days. This can make the assembly process quicker when you’re ready to bake.

Can I use a different seasoning instead of Weber BBQ seasoning?

While Weber BBQ seasoning provides a blend of spices that’s well-loved, you can use any of your favorite BBQ seasonings or even create a blend of your own with ingredients like smoked paprika, garlic powder, onion powder, and a hint of brown sugar.

How do I know when the crescent rolls are perfectly baked?

The crescent rolls should have a beautiful golden-brown hue on the outside. The baking time of 10 minutes is a guideline, but depending on your oven, you might need a minute or two more or less. Just ensure they’re not undercooked on the inside.

What can I serve alongside these crescent rolls?

These rolls are a treat on their own, but if you’re looking to make a meal, consider pairing them with a light coleslaw, a fresh green salad, or even some creamy mac ‘n cheese for a heartier Southern spread.

Can I make these crescent rolls vegetarian?

You can replace the shredded chicken with a vegetarian alternative like jackfruit, which has a similar texture and absorbs flavors well. Alternatively, you can increase the quantity of beans or cheese or add other veggie fillings.

Hopefully, these answers help guide you on your culinary journey with this delightful Southern recipe!