Banana Oat Pancakes
Ingredients:
- 2 medium ripe bananas (best when they have lots of brown spots)
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 ½ cups old fashioned rolled oats, gluten free if desired
- 2 teaspoons baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- Olive oil, for cooking
Instructions:
Add all of the ingredients to a blender.
Blend on high until completely smooth.
Let the batter rest in your blender while you heat your pan up.
Lightly coat a griddle with olive oil spray.
Add 1/3 cup of pancake batter to the heated pan or griddle.
Cook for 2-4 mins (until it begins to bubble and the edges brown).
Flip them over and cook for an additional 2-3 mins.
Be sure to spray between each batch.
Rinse the pan with cold water to cool it off every other batch.
Notes:
If your pancakes are burning within 4 mins, the heat is too high.
If its smoky, the heat is too high.
For best results, wipe the pan out every other batch.
