Are you looking for a delicious and easy instant pot recipe? Look no further than this Instant Pot Cheesy Ranch and Bacon Potatoes recipe!
It’s the perfect combination of tender potatoes, creamy cheese, bacon, and zesty ranch dressing.
Plus, it only takes a small amount of time to make in your Instant Pot.
Serve it up as a side dish or top with some extra cheese and bacon for a hearty main course.
Either way, everyone at your table will be asking for seconds!
Enjoy this tasty Instant Pot Cheesy Ranch and Bacon Potatoes dish today.
Instant Pot Cheesy Ranch and Bacon Potatoes
Ingredients:
- 1 lb. petite gold potatoes
- 1 lb. petite red potatoes
- 1 cup beef or chicken broth
- seasoning of your choice
- 1 cup sour cream
- 1 cup buttermilk ranch dressing
- ¼ cup milk
- 1-2 cups shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup real bacon bits
Directions:
Wash and half or cube the potatoes.
Place the potatoes in the Instant Pot inner liner and pour in the broth and seasoning.
Close Instant Pot lid and set the vent to sealing.
Press Manual and make sure High Pressure is selected.
Cook for 4 minutes and quick release as soon as the Instant Pot beeps.
Carefully drain off any excess broth.
In a small bowl, mix the sour cream, ranch dressing, and milk until smooth.
Spoon the sauce into the bottom of a baking dish setting some aside for drizzling over the top of the potatoes.
Add potatoes.
Drizzle with remaining sauce, sprinkle with cheese, and top with bacon bits.
Broil in the oven until cheese is melted.
Serve immediately!
Instant Pot Cheesy Ranch and Bacon Potatoes
Ingredients
- 1lb petite gold potatoes
- 1lb petite red potatoes
- 1 cup beef or chicken broth
- Seasoning of your choice
- 1 cup sour cream
- 1 cup buttermilk ranch dressing
- ¼ cup milk
- 1-2 cups shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ cup real bacon bits
Instructions
Wash and half or cube the potatoes.
Place the potatoes in the Instant Pot inner liner and pour in the broth and seasoning.
Close Instant Pot lid and set the vent to sealing.
Press Manual and make sure High Pressure is selected.
Cook for 4 minutes and quick release as soon as the Instant Pot beeps.
Carefully drain off any excess broth.
In a small bowl, mix the sour cream, ranch dressing, and milk until smooth.
Spoon the sauce into the bottom of the platter setting some aside for drizzling over the top of the potatoes.
Add potatoes.
Drizzle with remaining sauce, sprinkle with cheese, and top with bacon bits.
Broil in the oven until cheese is melted.
Serve immediately.
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