Instant Pot Mac and Cheese

Instant Pot Mac and Cheese. I know what you’re thinking. That’s not manly food.

But trust me, it is. And it’s delicious!

This is one of those recipes that you can make when you need to impress someone, or when you just want a really good meal.

Plus, it’s easy to make in the Instant Pot, which makes it even better.

Give this recipe a try, and I guarantee you’ll love it.

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Instant Pot Mac and Cheese

Prep Time: 5 mins

Cook Time: 15 mins

Servings: 6-8

Ingredients:

• 16 oz elbow noodles
• 4 cups water
• 12 oz evaporated milk
• 2 tbsp butter
• 16 oz shredded sharp cheddar cheese
• 8 oz shredded mozzarella cheese
• 8 oz shredded fontina cheese
• 1 tsp ground mustard
• 1 tsp paprika
• ½ tsp garlic powder
• Salt and pepper

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Directions:

Place elbow noodles and water into the Instant Pot liner.

Stir and lock the lid into position.

Set the vent to sealing and press Manual for 4 minutes.

Once the Instant Pot timer beeps, release pressure and remove the lid.

If there is water left, you can strain it carefully.

Stir in evaporated milk and butter until melted.

Slowly stir in shredded cheeses until melted.

Add seasonings and stir.

Serve immediately.

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