Creamy Shrimp Pasta

Combine shrimp and pasta to create this delicious Creamy Shrimp Pasta recipe for dinner this week!

If you’re in the mood for a dish that combines rich, creamy flavors with a bit of a Southern kick, this Creamy Shrimp Pasta is calling your name.

This recipe has all the hallmarks of a satisfying Southern meal—simple, hearty, and packed with bold flavors that remind you of home.

Whether you’re a seasoned cook or just starting, this dish is straightforward to prepare, making it perfect for a weeknight dinner when you want something special but don’t have hours to spend in the kitchen.

You may also like:

• Pineapple Shrimp Skewers
• Shrimp and Sausage Boil Foil Packets
• Shrimp and Sausage Gumbo
• Shrimp and Sausage Grits
• Shrimp, Turkey, and Sausage Etouffee

Why should you make this recipe?

Well, for one, it’s a fantastic way to enjoy seafood in a way that feels indulgent without being too heavy.

The Cajun seasoning adds a subtle heat that pairs perfectly with the creamy sauce, making each bite a delightful blend of spice and comfort.

Plus, shrimp is a great source of protein and cooks up quickly, so you’ll have dinner on the table in no time.

This dish is perfect for those evenings when you want to treat yourself or your family to something a little more special.

It’s versatile enough to serve for a casual family dinner or even when you have guests over.

Pair it with a side of crusty garlic bread to soak up that delicious sauce, and maybe a simple green salad to keep things light.

A glass of chilled white wine wouldn’t hurt either—it’s all about balance, right?

This Creamy Shrimp Pasta also travels well, making it a great option for potlucks or bringing along to a friend’s house.

You can easily reheat it without losing any of its creamy texture or robust flavor.

So next time you’re wondering what to make for dinner, give this recipe a try.

It’s got all the comfort of a Southern meal with a touch of elegance that’ll make it a go-to in your kitchen.

Plus, it’s so delicious, you might just find yourself making it again and again.

Creamy Shrimp Pasta

Ingredients:

• 6 oz. whole grain linguine
• 1 cup all-purpose flour
• 1 1/2 tsp. Cajun seasoning
• 1 lb. large shrimp (peeled and deveined)
• 2 tbsp. canola oil (divided)
• 1 cup red bell pepper (chopped)
• 3/8 tsp. cayenne pepper
• 5 cloves garlic (minced)
• 3/4 tsp. kosher salt
• 2 bay leaves
• 1 can diced tomatoes (undrained)
• 1/2 cup half-and-half
• 1 green onion (sliced)
• 1 cup parmesan cheese

Directions:

Cook pasta according to package directions.

Drain in a colander over a bowl, reserving 1/3 cup pasta cooking liquid.

Heat a large skillet over medium-high heat.

Combine Cajun seasoning, flour, and shrimp in a medium bowl and toss to coat.

Add 1 tablespoon oil to the pan.

Add the bell pepper to the pan and cook for 2-3 minutes, until crisp-tender.

Add shrimp mixture to the pan and cook 2-3 minutes or until shrimp are done.

Add remaining 1 tablespoon oil to the pan.

Add cayenne pepper and garlic.

Add reserved 1/3 cup cooking liquid, salt, bay leaves, and tomatoes, bringing it to a boil.

Reduce heat, and simmer 5 minutes or until thickened.

Discard bay leaves.

Stir in half-and-half.

Cook 1 minute over medium heat or until thoroughly heated.

Sprinkle with green pepper and parmesan cheese.

Frequently Asked Questions

What makes this Creamy Shrimp Pasta recipe Southern?

This recipe combines bold Cajun seasoning with a creamy sauce, which is a hallmark of Southern cooking. The use of fresh shrimp and spices adds that distinct Southern flavor profile that’s both comforting and satisfying.

Can I use a different type of pasta?

While linguine works great for this dish, you can substitute it with other pasta types like fettuccine, penne, or even spaghetti. Just be sure to cook the pasta al dente to hold up well in the creamy sauce.

What can I serve with this Creamy Shrimp Pasta?

This dish pairs wonderfully with a side of crusty garlic bread, a simple green salad, or roasted vegetables. A glass of white wine also complements the flavors nicely.

Is this dish spicy?

The dish has a mild kick from the Cajun seasoning and cayenne pepper, but it’s not overwhelmingly spicy. You can adjust the level of heat by adding more or less cayenne pepper to suit your taste.

Can I make this recipe ahead of time?

Yes, you can prepare the sauce and cook the shrimp ahead of time. When ready to serve, simply cook the pasta and toss everything together. If making in advance, store the sauce and shrimp separately in the refrigerator and reheat gently on the stovetop.

What can I use instead of half-and-half?

If you don’t have half-and-half, you can substitute it with equal parts heavy cream and milk. This will give you the same creamy consistency for the sauce.

Can I add other vegetables to this recipe?

Definitely! Feel free to add vegetables like spinach, mushrooms, or zucchini. Just sauté them along with the bell pepper for extra flavor and nutrition.

Is this recipe gluten-free?

To make this recipe gluten-free, use a gluten-free pasta and substitute the all-purpose flour with a gluten-free flour blend for coating the shrimp. Make sure to check the labels on all other ingredients to ensure they are gluten-free.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or cream if the sauce needs to loosen up.

Can I use frozen shrimp?

Yes, you can use frozen shrimp, but be sure to thaw them completely before cooking. Pat them dry to remove excess moisture, which will help them cook evenly and prevent the sauce from becoming watery.