If you’re looking for a way to cook dinner that is simple and delicious, try these shrimp and sausage boil foil packets.

You can make it on the grill or in the oven, so it’s perfect for any season!

It’s super easy to do: just combine your favorite ingredients in a foil packet and add in the spices. The best part about this dish is that there are minimal dishes to clean up-just toss the packets into the trash after you’re done cooking!

Packing your own lunch can be a hassle, but with these foil packet recipes you’ll never have to go hungry again!

These packets are super easy to make and pack up in the morning for an afternoon snack or evening meal. Plus, they’re great for camping trips too!

More shrimp recipes:

Creamy Shrimp Pasta

Pineapple Shrimp Skewers

Shrimp and Sausage Grits

Shrimp and Sausage Gumbo

Shrimp, Turkey, and Sausage Etouffee

Shrimp and Sausage Boil Foil Packets

Ingredients:

• 1 lb. of peeled shrimp
• 1 13 oz. package of Cajun andouille sausage
• 8 red potatoes quartered
• 3 ears of corn

Sauce:

• 1 stick of butter
• 2 tablespoons of minced garlic
• 1 tablespoon of Old Bay Seasoning
• 1 tablespoon of lemon juice

Directions:

Melt the butter and add the lemon juice, old bay and garlic. Mix well.

Husk the corn and chop into 1 1/2” pieces.

Cut the sausage into 1” pieces.

Place the shrimp, sausage, corn and potatoes in a mixing bowl and pour sauce over it. Mix it well.

Place the ingredients on to 3 foil sheets. Double the foil for durability.

Close the pouches and place on the grill.

Let them cook for 20-30 minutes until potatoes can be stabbed with a fork.

Unwrap and eat!