Steak is a delicious and versatile dish, but it can be tricky to get the seasoning just right. That’s why I recommend making your own steak seasoning at home.
Not only is it easy to do, but you can tailor the flavor to your own taste.
There are a few key ingredients that you’ll need for steak seasoning: salt, pepper, garlic, paprika, and thyme. You can also add in other spices like onion powder or cumin. Just mix them all together in a bowl and you’re good to go!
Once you’ve made your seasoning, simply sprinkle it on both sides of the steak before cooking. You can either grill, pan-fry, or bake your steak – whichever method you prefer.
Just make sure to cook it to your liking and enjoy!
So add a kick of flavor to your steaks with this homemade steak seasoning!
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Garlic, thyme, and sea salt give amazing flavor while the paprika helps with a gorgeous color and presentation.
Impress friends and family alike, or even just yourself, with this tasty seasoning.
Prep Time: 1 minute
Yields: 5 tablespoons
- 1 tablespoon sea salt
- 1 tablespoon cracked black pepper
- 1 tablespoon granulated garlic
- 1 tablespoon paprika
- 1 tablespoon thyme
- Combine all ingredients in a small bowl and mix until fully combined.
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- If you want even more flavor, you can add a tablespoon of onion powder or dried onion.
- If you don’t have paprika, you can skip it as it’s mostly for color more than anything. If you would like to add flavor with your paprika, use smoked paprika instead.
- Store in a sealed container in the pantry for up to a month. Do not freeze.
- If you like the herby vibe with your steak, add a tablespoon of dried rosemary to the mix as well.