Are you looking for an easy and delicious dessert to make in your slow cooker? Look no further than Slow Cooker Chocolate Cake!
This moist and flavorful treat is a great way to end any meal.
Not only does it come together quickly, but the slow cooking process allows all of the flavors to really meld together for a truly unique taste experience.
With the rich chocolate flavor, this slow cooker cake will be sure to satisfy any sweet tooth cravings.
Homemade Chewy Chocolate Brownies
Plus, it’s so simple that anyone can make it with ease!
Get ready for some serious indulgence – your slow cooker chocolate cake awaits! Enjoy!
Slow Cooker Chocolate Cake
Ingredients:
- 1 ½ sticks unsalted butter, melted
- 1 ½ cups sugar
- ⅔ cup unsweetened cocoa powder
- 1 ½ tsp. espresso powder
- ⅓ cup all purpose flour
- 3 large eggs, lightly beaten
- 1 tsp. vanilla extract
- 1/4 tsp. salt
- ½ cup semisweet chocolate chunks
- ice cream for serving
Directions:
Line a 6 quart slow cooker with foil or disposable liner and coat with butter or cooking spray.
In a medium mixing bowl, whisk together melted butter, sugar, cocoa powder, flour, eggs, vanilla, and salt.
Fold in chocolate chunks and scrap batter into slow cooker.
Cover with the lid and cook on low for 3 hours.
Spoon into individual bowls and top with ice cream.
Slow Cooker Chocolate Cake
Ingredients
- 1 ½ sticks unsalted butter, melted
- 1 ½ cups sugar
- ⅔ cup unsweetened cocoa powder
- 1 ½ tsp espresso powder
- ⅓ cup all purpose flour
- 3 large eggs, lightly beaten
- 1 tsp vanilla extract
- Salt
- ½ cup semisweet chocolate chunks
- Ice cream for serving
Instructions
Line a 6qt slow cooker with foil or disposable liner and coat with butter or cooking spray.
In a medium bowl, whisk together melted butter, sugar, cocoa powder, flour, eggs, vanilla, and salt.
Fold in chocolate chunks and scrap batter into slow cooker.
Cover with the lid and cook on low for 3 hours.
Spoon into individual bowls and top with ice cream.
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